Cumin Lamb Stir Fry Recipes
CUMIN LAMB STIR-FRY
Fragrant, intense and full of fiery chile, this lamb stir-fry isn't for the timid eater. For the most authentic flavor, it's worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality. (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won't get the same punch. If you're not a lamb-lover, you can also try this with lean beef. Serve this over white or brown rice to cut the heat, with a side of sliced cucumbers dressed with sesame oil and salt for freshness.
Provided by Melissa Clark
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a dry skillet over medium heat, toast cumin seeds and peppercorns until fragrant, 1 to 2 minutes. Transfer to a mortar and pestle and crush lightly.
- Slice meat across the grain into 1/2-inch-thick strips. Toss meat with crushed spices, ground cumin, salt and dried chiles.
- Peel onion and halve it through the root end. Trim the ends and cut each half lengthwise into 1/2-inch-thick slices. Cut white and light green parts of scallions into 2-inch lengths. Thinly slice scallion greens; keep separate.
- Heat a very large skillet or wok over high heat until screaming hot, about 5 minutes. Add oil. Toss in onion and the scallion bottoms. Cook, tossing occasionally, until vegetables are lightly charred but still crisp, about 2 minutes. Transfer to a bowl.
- Add lamb and chiles to skillet. Cook, tossing quickly, until meat begins to brown. Add garlic, soy sauce and sherry. Cook until most of the liquid has evaporated and lamb is cooked through, about 2 minutes. Toss in onions and scallion bottoms. Remove from heat and mix in cilantro and scallion greens. Serve hot, over rice.
Nutrition Facts : @context http, Calories 851, UnsaturatedFat 41 grams, Carbohydrate 10 grams, Fat 86 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 41 grams, Sodium 496 milligrams, Sugar 3 grams
LAMB STIR-FRY
A quick, healthy and tasty stir-fry
Provided by caroladams
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Cook noodles
- Spray a wok with oil and heat. Stir -fry lamb for 2 minutes until browned
- add all the vegetables and fry for 2-3 minutes, stir in sauces and drained noodles
- Toss until everything is coated with sauce, serve and garnish with coriander
- per serving: 370kcals, 8g fat
STIR-FRIED LAMB WITH CHILE, CUMIN AND GARLIC
Start with lamb shoulder; leg is not lean or tender enough for this treatment. You can use loin if you prefer, but the dish will cost at least 10 times as much and it won't be any better. Marinate it dry (or nearly so; I use a little soy sauce, for complexity) for as long as you like - 10 minutes, an hour, a day. The flavor will get a little stronger, though not much. More important than the length of time is the freshness of your cumin. You absolutely need cumin seeds, not ground cumin. It's worth the two or three minutes it takes to toast the seeds before marinating the meat. You can grind them if you like, but I like the little bit of crunch the seeds add.
Provided by Mark Bittman
Categories dinner, easy, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut lamb into 1/2-inch cubes (easier if meat is firmed in the freezer for 15 to 45 minutes). Toast cumin seeds in dry skillet over medium heat, shaking pan occasionally, until fragrant, a minute or 2. Toss together lamb with cumin, chili, garlic, soy sauce, a large pinch of salt and a healthy grinding of pepper. If you like, cover and refrigerate until ready to cook, up to 24 hours.
- When ready to cook, put a tablespoon of oil in a large skillet (ideally, it will hold the lamb in one layer, or nearly so) and turn heat to high. When hot, add lamb. Cook, undisturbed, for about a minute, then stir once or twice to loosen lamb from skillet. Cook another minute, then stir again. Add scallions, if using, and cook, stirring occasionally, until scallions glisten and shrink a bit and the meat is about medium.
- If you want a slightly saucier mixture, stir in 1/4 cup water and cook another minute. Serve hot over rice, garnished, if you like, with cilantro.
More about "cumin lamb stir fry recipes"
CUMIN-LAMB STIR FRY RECIPE - REAL SIMPLE
Step 1. Whisk beef broth, tamari, cornstarch, and vinegar in a bowl. Advertisement. Step 2. Heat 1 tablespoon of the oil in a large skillet over high. …
From realsimple.com
5/5 (1)Category FoodServings 4Total Time 25 mins
From realsimple.com
5/5 (1)Category FoodServings 4Total Time 25 mins
- Heat 1 tablespoon of the oil in a large skillet over high. Season lamb with salt and pepper. Add lamb and cumin to skillet and cook, stirring often, until browned, about 4 minutes. Remove from skillet.
- Add remaining 1 tablespoon oil to skillet. Add bell pepper and onion and cook, stirring often, until vegetables are slightly softened, about 5 minutes. Return lamb to skillet along with cornstarch mixture and bring to a boil. Cook, stirring, until sauce is thickened, about 1 minute.
CUMIN LAMB STIR-FRY RECIPE - COOKING LIGHT
Heat cumin and peppercorns in a large skillet over high. Cook 1 minute or until fragrant and toasted, stirring frequently. Cool slightly; crush with a mortar and pestle, or grind …
From cookinglight.com
Total Time 25 minsCalories 418 per serving
From cookinglight.com
Total Time 25 minsCalories 418 per serving
CUMIN LAMB STIR-FRY RECIPE | FRESH TASTES BLOG | PBS FOOD
Cumin Lamb Stir-Fry Using cumin is an excellent way to spice up a lamb stir-fry. Food blogger Marc Matsumoto details cumin's popularity in a full post on the Fresh Tastes blog.
From pbs.org
Estimated Reading Time 5 mins
From pbs.org
Estimated Reading Time 5 mins
CUMIN LAMB STIR-FRY RECIPE | ENTREE RECIPES | PBS FOOD
Using cumin is an excellent way to spice up a lamb stir-fry. Food blogger Marc Matsumoto details cumin's popularity in a full post on the Fresh Tastes blog.
From pbs.org
Estimated Reading Time 1 min
From pbs.org
Estimated Reading Time 1 min
DELICIOUS SICHUAN CUMIN LAMB STIR FRY RECIPE! | WOK ...
Why not try something a little different this Easter, with a Sichuanese Lamb Stir Fry? Xinjiang is a classic Sichuan dish made with tender pieces of lamb, marinaded with Sichuan peppercorns, cumin, and chilli powder to make a mouth-watering, spicy, earthy dish! Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted …
From cfood.org
From cfood.org
HOW TO COOK STIR-FRIED XINJIANG-STYLE CUMIN LAMB - JACKIE M
Stir-fry – ⅓ cup oil. 6 large dried chillies, halved. ½ onion, sliced. 1 TBSP ginger, minced. 1 TBSP garlic, minced ————————-½ TBSP toasted sesame seeds (optional) METHOD: Combine lamb with marinade ingredients, set aside for 10 minutes. Heat oil, drench lamb with tapioca starch, then fry for about one minute, until ...
From jackiem.com.au
From jackiem.com.au
RECIPE: CUMIN LAMB STIR-FRY – TWIN CITIES
To stir-fry lamb: Add lamb and chiles to skillet. Cook, tossing quickly, until meat begins to brown. Add garlic, soy sauce and sherry. Cook for 2 minutes or until most of liquid has evaporated and ...
From twincities.com
From twincities.com
MONGOLIAN STIR-FRIED LAMB WITH CUMIN RECIPE - SERIOUS EATS
Dry-style stir-fried lamb is a Northern Chinese dish originating in Mongolia. It's primary flavor comes from cumin, soy sauce, and Sichuan peppercorns. It's musky, hot, and well, awesome. That it doesn't have a sauce makes it once of the quickest, easiest stir-fries to prepare at home. It works equally well with beef.
From seriouseats.com
From seriouseats.com
XINJIANG CUMIN LAMB - THE WOKS OF LIFE
Cumin Lamb Recipe Instructions. Pad lamb dry with paper towel before cutting. Once cut, combine the lamb with the marinade ingredients in a bowl— cumin powder, cornstarch, oil, light soy sauce, and Shaoxing wine. Set aside and marinate for 30 minutes. Once the lamb has been marinated, heat a wok over medium heat.
From thewoksoflife.com
From thewoksoflife.com
BEST STIR-FRIED CUMIN TOFU - HOW TO MAKE STIR-FRIED CUMIN TOFU
Xinjiang cumin lamb, a classic stir-fry that originated with the Muslims in the Xinjiang region of northwestern China, pairs lamb or sometimes beef with whole cumin seeds and chilies. We swap the meat for protein-rich tofu, marinating it with soy sauce and vinegar before searing it in a hot pan. Chinese black vinegar makes a great addition to the marinade, though easier-to-find …
From 177milkstreet.com
From 177milkstreet.com
CUMIN & CORIANDER SPICED LAMB STIR FRY – FIVE DINNERS MEAL ...
Cumin & Coriander Spiced Lamb Stir Fry ← Go Back to Weekly Meal Plan. Cumin & Coriander Spiced Lamb Stir Fry. Mushroom Carbonara. Asian Style Pork Burgers w Oven Chips | Meat. Hunters Chicken Traybake w homemade chips . Honey Garlic Pork Bites on Noodles. Chorizo Salmon on Beans + Add Recipe. Chunks of lamb seasoned heavily with crushed coriander …
From fivedinners.com
From fivedinners.com
SIZZLING CUMIN LAMB RECIPE - BON APPéTIT
Pulse cumin, coriander, and fennel in a food processor until you have a rough grind. Combine half of spice mixture, salt, sugar, fish sauce, and sesame oil in a medium bowl; add lamb and toss to ...
From bonappetit.com
From bonappetit.com
STIR-FRIED CUMIN LAMB RECIPE - GOOD FOOD
Stir-fry lamb mince, breaking up the clumps until browned all over. Remove meat from wok and set aside. In the same wok, heat a tablespoon of oil and fry garlic until fragrant, then add the mustard greens and pickled green chilli. Stir-fry for a few minutes, then add the ground cumin and shallots and stir to combine.
From goodfood.com.au
From goodfood.com.au
STIR-FRIED LAMB WITH CUMIN AND CILANTRO - SOY RICE FIRE
Add the ground cumin and chili flakes, and stir-fry until fragrant, about 15 seconds. Add the onion and cilantro stems, turn up the heat, and stir-fry for 1 minute. Return the lamb to the wok and add the soy sauce. Stir and mix until the flavors are well combined, about 1 minute. Turn off the heat and adjust the seasoning as needed. Stir in the cilantro leaves and serve …
From soyricefire.com
From soyricefire.com
LAMB STIR FRY CUMIN ARCHIVES - ITALIAN FOOD
lamb stir fry cumin - Italian Food. Search for: Recipes. Naperville's Favorite Pizza | Little Italian Pizza. April 6, 2022. Pizza Rustica! Easy delicious Italian recipe. April 6, 2022. Dessert Pizzette Recipe – Lidia’s Kitchen Pizza Party Series. April 5, 2022. ORANGE COOKIES #shorts #asmr. April 5, 2022 . How to make Italian Style Cabbage and Potato, Nonna's Recipe. How to …
From cfood.org
From cfood.org
CUMIN LAMB STIR-FRY - THE WASHINGTON POST
Add the garlic, ginger and leek; stir-fry for about 1 minute or until the leek has just wilted. Add the seasoning mixture and stir-fry to coat …
From washingtonpost.com
From washingtonpost.com
SPICY CUMIN LAMB NOODLES - AHEAD OF THYME
Add garlic, green onions and cumin seeds (optional) and fry for 1-2 minutes until garlic becomes fragrant. Add the marinated lamb and red onions. Use a spatula to stir fry evenly for 3 minutes until the lamb turns brown. Next, add in cooked noodles and stir well to combine. Stir in the soy sauce, sesame oil, and sugar.
From aheadofthyme.com
From aheadofthyme.com
CHINESE CUMIN AND LAMB STIR-FRY | RECIPE WITH VIDEO ...
Heat some oil in a wok over medium-high heat, then add onion, chili, garlic, ginger, ground coriander, and remaining ground cumin. Fry for approx. 2 min., until fragrant. Add chili bean paste and cook for another minute. Add fried lamb and briefly stir to mix. Transfer to a plate and serve with chopped cilantro and rice on the side.
From kitchenstories.com
From kitchenstories.com
XI'AN FAMOUS FOODS SPICY CUMIN LAMN | TASTE
Add the green onions, ginger, and garlic and sauté for 30 seconds. Add the lamb and stir-fry for about 5 minutes. When the meat turns an even brown color, turn the heat down to low, add the cumin, salt, and chili powder, and stir to combine. Add the onions and longhorn pepper, stir to combine, and serve.
From tastecooking.com
From tastecooking.com
HOW TO MAKE CUMIN LAMB STIR-FRY | COOKING LIGHT
This spicy Szechuan-style dish is boldly flavored with earthy cumin and Szechuan peppercorns that make your mouth tingle pleasantly. If you're not a lamb fan, you can use beef sirloin instead. Cumin Lamb Stir-Fry
From cookinglight.com
From cookinglight.com
CUMIN HAND GRAB LAMB RICE RECIPE - SIMPLE CHINESE FOOD
When the oil is hot in the pan, add the prairie lamb and stir fry, then add an appropriate amount of cumin 6. After the prairie lamb turns gray, add the onion, stir fry, and pour a spoonful of soy sauce 7. Add carrots and stir-fry evenly, then pour all into the rice cooker 8. Add salt, add appropriate amount of water (submerging ingredients), close the lid and press to the cooking …
From simplechinesefood.com
From simplechinesefood.com
CUMIN TOFU STIR FRY RECIPES ALL YOU NEED IS FOOD
May 19, 2021 · This cumin tofu stir fry is in the latter chapter and is a vegetarian take on cumin lamb, a super spicy dish that originated in the northwestern parts of China in Chinese Muslim communities. It mixes stir fry techniques with Middle Eastern spices (namely cumin) to make a dish that is fiery, smoky, and completely addictive.
From stevehacks.com
From stevehacks.com
HOW TO MAKE CUMIN LAMB STIR FRY (A SIMPLE WEEKNIGHT RECIPE)
I have always loved ordering cumin lamb at restaurants, but I never realized how simple it was to make at home! Lamb isn't often used in home cooking, but I ...
From youtube.com
From youtube.com
CUMIN BEEF STIR FRY • OH SNAP! LET'S EAT!
Heat a wok or large skillet with 2 tbsp cooking oil and when oil is hot add beef and cook stirring occasionally for about 2 minutes, and then add 1 tbsp of cumin. Stir fry the beef for another 3 minutes or until the meat is mostly browned. Remove beef from heat but keep the oil / juice in the wok / skillet. Set aside.
From ohsnapletseat.com
From ohsnapletseat.com
LAMB STIR FRY - THECOOKFUL
To make Mongolian lamb stir-fry, you first rub small cubes or thin slices of lamb with earthy cumin and piquant chile flakes. Cutting the lamb into small pieces will ensure that your lamb cooks quickly and stays tender. Then you stir-fry the seasoned lamb with lots of aromatics, like onion, scallions, garlic, and ginger. Although we add a ...
From thecookful.com
From thecookful.com
CUMIN LAMB STIR FRY | RECIPE | CUMIN LAMB, CUMIN RECIPES ...
Feb 28, 2018 - This authentic Chinese cumin lamb recipe takes less than 30 minutes to put together. It might just become your go-to lamb recipe after you try it. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca
From pinterest.ca
SPICY CUMIN LAMB NOODLES (EASY HAND-TORN VERSION) - RED ...
Stir in the marinated lamb. Then add garlic, scallions and onion. Fry until the lamb loses its pinkness. Add chili flakes, chili powder, cumin seeds, soy sauce, salt and sesame seeds. Fry for a further 30 seconds or so. Put in the cooked noodles. Stir well to evenly coat the noodles with the sauce.
From redhousespice.com
From redhousespice.com
CHINESE CUMIN LAMB STIR FRY RECIPE - YOUR ULTIMATE MENU
COOK STIR FRY. While quinoa is cooking, heat a large wok or frying pan over medium-high heat. Add cumin seeds and toast (approximately 1 minute). Remove into a small bowl and return pan to heat. Increase heat to high, add olive oil, then lamb (including marinade) and cook for about 3 minutes, until browned all over.
From yourultimatemenu.com
From yourultimatemenu.com
LAMB WITH ONION AND CUMIN RECIPE - SIMPLE CHINESE FOOD
After sautéing the aroma, add the marinated lamb slices and stir fry over high heat. 11. Add two tablespoons of cumin powder, two tablespoons of pepper powder, and two tablespoons of chili powder and stir-fry evenly. 12. Finally, add a spoonful of salt and stir-fry evenly. The whole process of stir-frying mutton takes a very short time, and ...
From simplechinesefood.com
From simplechinesefood.com
CUMIN-LAMB STIR FRY RECIPE | RECIPE | LAMB STIR FRY ...
Nov 16, 2018 - Get the recipe for Cumin-Lamb Stir Fry. Nov 16, 2018 - Get the recipe for Cumin-Lamb Stir Fry. Nov 16, 2018 - Get the recipe for Cumin-Lamb Stir Fry. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca
From pinterest.ca
CUMIN-LAMB STIR FRY RECIPE - FOOD NEWS
Cumin Lamb Stir-Fry My favorite Chinese restaurant in the area is owned by people from Chengdu, in the Szechuan province. It has opened my eyes to the variety in Chinese food, bringing in ingredients like homemade pickled bamboo, the increasingly present and always numbing Szechuan peppercorn, and the use of lamb, often with cumin. A quick, healthy and …
From foodnewsnews.com
From foodnewsnews.com
STIR FRIED CUMIN LAMB 孜然羊肉 — 38RECIPES
Ingredients 1.25lb lamb 1/2 onion Dried red pepper Sesame (optional) Cilantro (optional) Sauce 3tsp cumin seeds 2tsp ground cumin 1tsp five spice 2tsp white pepper 2tsp sichuan pepper 40g rice wine 84g soy sauce 14g sugar 3g salt Directions 1. St
From 38recipes.com
From 38recipes.com
CUMIN LAMB STIR-FRY RECIPE VIDEO - VIET WORLD KITCHEN
Instructions. Thinly slice the lamb into bite size pieces. Put into a bowl, then add the starch, salt, baking soda, rice wine, regular soy sauce, and dark soy sauce. Stir well to make sure the lamb absorbs the seasonings. Set aside, or cover and marinate up to 1 hour. Stem and core the pasilla and Fresno chile.
From vietworldkitchen.com
From vietworldkitchen.com
RECIPE: CUMIN LAMB STIR-FRY | THE SEATTLE TIMES
Serves 4 1 tablespoon whole cumin seeds 2 teaspoons Sichuan or regular peppercorns 1 pound boneless lamb 1 teaspoon ground cumin ¾ teaspoon kosher salt 4 …
From seattletimes.com
From seattletimes.com
XINJIANG CUMIN LAMB STIR-FRY RECIPE
Put the lamb back into the pan and sprinkle the spice mix evenly over everything, then stir well to coat. Step 09. Add the chopped cilantro and stir again. Step 10 Serve immediately with steamed rice. Tips. Get perfectly-cooked, richly-flavoured cumin lamb every time with these simple hints and tips.
From finedininglovers.com
From finedininglovers.com
REAL-DEAL XINJIANG CUMIN LAMB ... - OMNIVORE'S COOKBOOK
The real-deal Chinese cumin lamb stir fry recipe that yields highly addictive results. {Gluten Free Adaptable} Author: Maggie Zhu. Course: Main. Cuisine: Chinese. Keyword: restaurant-style. Prep Time: 15 minutes. Cook Time: 10 minutes. Marination Time: 30 minutes. Total Time: 55 minutes. Servings: 4. Print Recipe Pin Recipe Rate Recipe. Ingredients. 1 lbs …
From omnivorescookbook.com
From omnivorescookbook.com
MONGOLIAN STIR-FRIED LAMB WITH CUMIN | THE FOOD LAB
They start by toasting cumin and garlic, adding sliced lamb, then cooking the whole thing down with bean sprouts and greens. Mark Bittman published a similar recipe in the 2008 New York Times Diner's journal using cubed lamb and scallions.
From seriouseats.com
From seriouseats.com
CUMIN-LAMB STIR FRY RECIPE | REAL SIMPLE
TINGLING, BABY: HOW TO MAKE CUMIN LAMB STIR-FRY AT …
Tingling, Baby: How To Make Cumin Lamb Stir-Fry At Home Wok-shock your lamb with Tom Mylan's recipe. Food Republic June 17, 2014. If you're ready to take on the wide world of home butchering, make sure you pick up a copy of The Meat Hook Meat Book. Tom Mylan, co-owner and executive chef at the Brooklyn sustainable butcher shop wrote this …
From foodrepublic.com
From foodrepublic.com
SPICY CUMIN LAMB STIR-FRY (孜然羊肉) - RED HOUSE SPICE
Place diced lamb into a mixing bowl. Add soy sauce, rice wine, cumin powder and cornstarch. Mix until the lamb is evenly coated with the sauce. Leave to marinate for 5 minutes. Heat up a wok (or a deep frying pan) over high heat. Pour in oil then stir in the lamb. Cook until no raw pieces can be seen on the surface.
From redhousespice.com
From redhousespice.com
CHINESE LAMB, CUMIN & LEEK STIR-FRY - MARION'S KITCHEN
Using a slotted spoon, remove and transfer to a bowl. Add the remaining oil to the wok if needed, then reduce the heat to medium-high. Go in with the leek, garlic, ginger and dried chillies, then stir-fry for 3-4 minutes or until the leek has slightly wilted. Return the lamb to the pan along with the reserved marinade and the spice mix.
From marionskitchen.com
From marionskitchen.com
CUMIN LAMB NOODLES - OMNIVORE'S COOKBOOK
You can use a mortar & pestle, a spice grinder, a coffee grinder, or by crushing the spices with the bottom of a heavy pan. Combine the lamb, Shaoxing wine, salt, oil, and 2 teaspoons of the ground spices and mix. Add the cornstarch and mix by hand until the lamb is fully coated. Marinate for 15 minutes.
From omnivorescookbook.com
From omnivorescookbook.com
EASY STIR FRIED LAMB WITH CUMIN AND CHILLI - EAT COOK EXPLORE
Slice the lamb steaks into thin strips and season with some soy sauce, garlic and the toasted cumin. Marinate in the fridge for at least 30 minutes. Put some oil in a smoking hot wok and stir fry the lamb until the edges are charred and caramelised. This gives the lamb a crunchy charred bite. The hot wok will sear the meat but keep it tender too.
From eatcookexplore.com
From eatcookexplore.com
CUMIN LAMB STIR FRY - STREETSMART KITCHEN
Stir well and set aside. Combine cumin seeds, ground cumin, and chili powder in a small bowl. Set aside. Heat up a large sauté pan over high heat for about 2-3 minutes. Add oil and swirl to glaze the pan. When the oil is heated up, add garlic and stir for …
From streetsmartkitchen.com
From streetsmartkitchen.com
CUMIN LAMB STIRFRY, NORTHERN CHINESE-STYLE ON A HOT PLATE ...
This dish is the answer to a question: is it possible to replicate the taste of grilled lamb using solely a wok?Answer: kind of. At the very least, you can m...
From youtube.com
From youtube.com
You'll also love