TEX-MEX CORN
Provided by Food Network Kitchen
Time 25m
Yield 4 ears of corn
Number Of Ingredients 0
Steps:
- Pull back the husks from 4 ears of corn and remove the silk; sprinkle with 1 teaspoon chili powder. Cover with the husks and grill, turning, about 20 minutes. Fold back the husks and spread with a mixture of 1/2 cup mayonnaise and 1 teaspoon chili powder. Sprinkle with grated cheddar and crumbled bacon.
YUK - A TEX-MEX CASSEROLE (SALLYE)
The first time I made this, my then 10 year old daughter took one look at it and said "Yuk". Per our house rules, she had to take one bite, which then turned into two large helpings for her. Thus, it was then and forever named "Yuk". This is now a classic in our family and friends circle. It's incredibly easy to make and...
Provided by sallye bates
Categories Casseroles
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees Brown ground beef in large cast iron skillet. Drain and return to skillet
- 2. ****You can use Bush's Chili Beans if Ranch Style Beans are not available in your area. Add beans, water and spanish rice mix (Don't cook first) Don't worry if it seems runny, the rice will soak up the water ***NOTE: IF YOU ADD THE CAN OF RO-TEL TOMATOES, ONLY ADD ONE ADDITIONAL CAN OF WATER. Mix well and sprinkle cheese over top
- 3. Cook for approximately 35 minutes until rice is tender and cheese is browned. Taste test rice beginning about 25 minutes after cooking has begun.
- 4. Note: If you don't have a cast iron skillet, just use a baking dish or pan You may drain and add a small can of whole kernel corn if desired.
TEX-MEX BEEF ENCHILADAS (SALLYE)
Wonderful Tex-Mex enchiladas that are easy to make, impressive to serve, and delicious to eat. Get your taste buds revved up for this dish.
Provided by sallye bates
Categories Beef
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. PREPARATION: Cook Red Hot Enchilada sauce (recipe https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/red-hot-enchilada-sauce.html and set aside. **NOTE:: you can use store bought enchilada sauce if you wish. Preheat oven to 350º Peel onion and cut into quarters, place in food processor. Cut peppers in half, remove stems, seeds and veins and add to food processor Cut stems from cilantro, and add leaves only to food processor. Pulse until finely minced; leave in processor for now Toss two cheeses together in bowl and set aside.
- 2. Heat large heavy non-stick skillet (I use my cast iron) to medium high heat, then add cooking oil,ground chuck, chili powder, paprika, salt and pepper. Cook, stirring frequently until meat is "grey". Add onions, peppers and cilantro from food processor and cook about two more minutes. Remove from heat and set aside
- 3. Lightly grease a 9" x 13" baking dish and set aside. Place 4-6 tortillas at a time on paper towel, cover with another paper towel and place in microwave for 20 seconds to soften. (Note: You need to do this in 2 or 3 bunches or the tortillas will get cold while you are working with them) Remove from microwave and place on cutting board or large piece of waxed paper. Take one tortilla and spoon meat mixture down center, sprinkle with a small amount of grated cheese, then roll up and place "seams down" in baking dish. Continue preparing one at a time until all tortillas and meat are used. (It's okay to scrunch the tortillas together, they will still cook)
- 4. Pour the enchilada sauce over the entire dish, sprinkle remainder of cheese over top. You can add more cheese if desired (we like lots of cheese on ours) Place in oven and cook for 25-30 minutes until cheese is crusty and bubbly.
- 5. Serve with salsa, charro or refried beans, and spanish rice for an authentic Tex-Mex platter. ENJOY.
TEX-MEX SALAD
Steps:
- Whisk 2 tablespoons whole-grain mustard, 1 tablespoon lime juice, 1 teaspoon red wine vinegar, 3 tablespoons olive oil, and salt; add 1/4 cup chopped cilantro. Grill 4 ears corn; cut off the kernels and toss with 1 can drainedblack beans, 1 diced red bell pepper, 4 sliced radishes and 3 chopped scallions. Toss with the dressing; season with salt and pepper.
- SERVES: 4; Calories: 360; Total Fat 13 grams; Saturated Fat: 2 grams; Protein: 12 grams; Total carbohydrates: 53 grams; Sugar: 20 grams Fiber: 13 grams; Cholesterol: 0 milligrams; Sodium: 499 milligrams
Nutrition Facts : Calories 360 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 499 milligrams, Carbohydrate 53 grams, Fiber 13 grams, Protein 12 grams, Sugar 20 grams
TEX-MEX CHICKEN WITH CORN SALSA
For a sensational southwestern supper, you can't miss with this salsa-starring corn roasted on the grill-alongside grilled chicken breasts.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Heat gas or charcoal grill. In small bowl, mix 1 1/2 teaspoons of the chili powder, the cumin, salt and garlic powder. Spray chicken with cooking spray; sprinkle seasoning mixture evenly over both sides of chicken. Set aside.
- Spray sheet of heavy-duty foil with cooking spray; place corn in center of foil. Turn up edges of foil; place on grill over medium heat. Cover grill; cook 10 minutes, stirring once, until corn begins to brown. Remove corn from grill to medium bowl; set aside.
- Place chicken on grill. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken to plate; cover to keep warm. Add onion, tomatoes, bell pepper, cilantro, lime juice, chile and remaining 1/2 teaspoon chili powder to corn; toss to combine. Serve with chicken.
Nutrition Facts : Calories 270, Carbohydrate 20 g, Cholesterol 90 mg, Fat 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 4 g, TransFat 0 g
TEX MEX BLACK BEAN & CORN SALAD
Make and share this Tex Mex Black Bean & Corn Salad recipe from Food.com.
Provided by Abby Girl
Categories Salad Dressings
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Simmer the black beans for 1 hour or soak overnight in water. Beans will double their size. Or use 1 - 2 canned black beans, rinsed well.
- In a large bowl, add the beans, corn, peppers, cilantro, olive oil, red wine vinegar, lime and seasonings. Chill for 2 - 4 hours. Before serving taste and adjust seasonings if desired.
Nutrition Facts : Calories 106.3, Fat 7.2, SaturatedFat 1, Sodium 6.6, Carbohydrate 10.3, Fiber 2.1, Sugar 1.4, Protein 1.9
TEX-MEX CORN (SALLYE)
Spicy side dish to serve with Tex-Mex or other dishes.
Provided by sallye bates @grandedame
Categories Vegetables
Number Of Ingredients 10
Steps:
- Preheat oven to 350º butter 9x13 baking dish and set aside
- In heavy skillet, saute onion in cooking oil over medium high heat until golden yellow
- In large mixing bowl, combine corn and all other ingredients, including sauteed onions. Mix well
- Transfer mixture to buttered baking dish Bake at 350º for 30-45 minutes
More about "tex mex corn sallye recipes"
TEX MEX CORN CASSEROLE | I HEART RECIPES
From iheartrecipes.com
4.8/5 (6)Category Entree, Side Dish
33 TEX-MEX RECIPES TO BRING THE FIESTA TO YOUR FAMILY
From southernliving.com
Author Kaitlyn YarboroughPublished May 27, 2020Estimated Reading Time 7 mins
- Beef Tamale Pie. Break out your cast-iron skillet for a comfort-food fix. We can't decide which part we love the most: the bubbly, super flavorful beef filling or the toasty cornbread topping (made with store-bought corn muffin mix) dotted with jalapeños.
- Chili Cheese Enchiladas. Instead of using a canned enchilada sauce, this recipe makes a Texas-inspired chili gravy that is insanely delicious. You can use ground beef, leftover chicken, or even a rotisserie chicken to add extra protein.
- Slow-Cooker Carnitas Tacos. This convenient shortcut for crowd-pleasing carnitas tacos will totally transform Tex-Mex Tuesday. Broiling the meat on a sheet pan to brown and crisp the entire batch at once makes all the difference.
- Slow-Cooker Cowboy Beans. Throw pinto beans, bacon, bacon drippings (oh yeah), garlic, onion, chipotle, and other ingredients to a slow cooker and then forget about it.
- Austin Diner-Style Queso. Every meal should start with a batch or two of this cheese dip, but especially when there are little ones or extra company present.
- Easy Taco Casserole. Turn tacos into a quick and easy beef casserole supper complete with toppings everyone can pick and choose. Our method is simple: layer ground beef sauteed with fire-roasted tomatoes, pinto beans, and spices over corn tortillas.
- Queso-Filled Mini Peppers. Once you've had a bite, these adorable and cheesy mini peppers will disappear before your eyes. We lightly char the peppers before whisking together a cheese mixture to spoon inside.
- Pulled Pork Nachos. You'll love this easy-to-assemble recipe for a fun snack, quick-fix dinner, or party appetizer. To make it easy, grab some shredded smoked pork from your favorite BBQ joint.
- Frito Pie. Say hello to Texas' version of a walking taco filled with beefy goodness, like chili, crunchy corn chips, shredded cheese, and diced white onion.
- Creamy Tex-Mex Cornbread Bake. Cornbread? With Tex-Mex? Sounds about right with this Southern crowd. This skillet bake is hearty but lightened up with ground turkey and low-fat milk.
MEXICAN STREET CORN (TORCHY’S COPYCAT) — LET'S DISH …
From letsdishrecipes.com
4.5/5 Total Time 20 minsCuisine MexicanCalories 173 per serving
- Preheat grill for high heat. Brush corn with vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cool and cut corn kernels off cob.
- In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.
TEX MEX CORN - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
Servings 50Calories 49 per serving
30 BEST TEX-MEX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
55 OF OUR BEST TEX-MEX RECIPES | TASTE OF HOME
From tasteofhome.com
CREAMY TEX-MEX CORN - RECIPE | SPICE TREKKERS
From spicetrekkers.com
MEXICAN-STYLE CORN WITH PEPPERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
TEX-MEX RUBBED PORK TENDERLOINS WITH CORN AND …
From weber.com
24 EASY TEX MEX RECIPES | THE BEST TEX MEX DINNER RECIPES
From thekittchen.com
BIG GREEN EGG TEX-MEX CORNBREAD - BURNBRAEFARMS.COM
From burnbraefarms.com
BEST TEX-MEX SALAD: CHOPPED CHICKEN SALAD LOADED WITH FLAVOR
From bakeitwithlove.com
TEX-MEX CHICKEN WITH CORN MUFFINS AND SALAD - FOOD NETWORK …
From foodnetwork.ca
DEEP SOUTH DISH: CHILE CHEESE TEX-MEX CORNBREAD
From deepsouthdish.com
TEX-MEX CHICKEN & CORN CHOWDER - SOBEYS INC.
From sobeys.com
TEX-MEX GRILLED CORN SALAD | MCCORMICK GOURMET
From mccormick.com
EASY TEX MEX SALAD RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
TEX-MEX CORN SALAD • BREAD BOOZE BACON
From breadboozebacon.com
You'll also love