Atay Bi Nana Mint Tea Recipes
ATAY BI NA'NA (MINT TEA)
From Moroccan, a culinary journey of discovery. This tea is served just about everywhere, especially at the end of a meal as a digestive.
Provided by Julie Bs Hive
Categories Beverages
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Warm a teapot by swirling a little hot water around the teapot then discarding it. Put the tea in the teapot, add the mint leaves, and 1-2 tsp sugar per person, according to taste. Pour in boiling water and stir once only. Infuse for 5 minutes then serve in your beautiful tea glasses or tea cups and serve at once.
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MOROCCAN MINT TEA RECIPE - ATAY BI NANA - THE SPRUCE EATS
Discard the water. Add the gunpowder green tea to the teapot, then pour a few tablespoons of boiling water over the leaves. Allow the leaves to soak briefly, then swirl the pot to rinse the leaves and discard the water. Add the mint leaves and sugar and fill the pot with about 2 cups boiling water.
From thespruceeats.com
Ratings 39Calories 55 per servingCategory Beverage
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Ratings 39Calories 55 per servingCategory Beverage
TEA FORTE ORGANIC GREEN TEA MOROCCAN MINT, 3.17 OUNCE …
I personally feel that it's the most authentic atay bi nana you can get short of picking your own mint fresh from the garden. Since it comes in a tin instead of a cardboard box, I'd even say the price is justified, as the tea will keep fresh much longer in a tin. Those are all points in this product's favor. HOWEVER. Tea Forte's new steel-gray tin is very plain and certainly not as …
From amazon.ca
Reviews 147
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ATAY BI NANA (MINT TEA) - LIVE NATURALLY MAGAZINE
Atay Bi Nana (Mint Tea) There couldn’t be a more iconic flavour to transport us straight into the heart of Morocco than sweet and fragrant Atay Bi Nana. Share this Post. PRINT . Shop Ingredients How this works. Atay Bi Nana (Mint Tea) There couldn’t be a more iconic flavour to transport us straight into the heart of Morocco than sweet and fragrant Atay Bi …
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Cuisine MoroccanCategory Drinks
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Cuisine MoroccanCategory Drinks
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Swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot. Add remaining 4 cups boiling water to tea and let steep 2 minutes. Stir in sugar (to taste) and mint leaves. Steep 3 to 4 minutes more. Serve in small heatproof glasses, lifting the teapot high above the cup while pouring to aerate the tea.
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From chinesefoodrecipesbook.blogspot.com
From chinesefoodrecipesbook.blogspot.com
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