RASPBERRY STREUSEL COFFEE CAKE
One of my mother's friends used to bring this over at the holidays, and it never lasted long. With tangy raspberry filling, tender cake and crunchy topping, it has become a favorite at our house. -Amy Mitchell, Sabetha, Kansas
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 23
Steps:
- In a large saucepan, cook raspberries and water over medium heat 5 minutes. Add lemon juice. Combine sugar and cornstarch; stir into fruit mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Cool., Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in eggs, sour cream and vanilla (batter will be stiff). , Spread half into a greased 13x9-in. baking dish. Spread raspberry filling over batter; spoon remaining batter over filling. Combine topping ingredients; sprinkle over top. , Bake 40-45 minutes or until golden brown. Combine glaze ingredients; drizzle over warm cake.
Nutrition Facts : Calories 462 calories, Fat 20g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 265mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
RASPBERRY STREUSEL COFFEE CAKE
Make and share this Raspberry Streusel Coffee Cake recipe from Food.com.
Provided by Kathy
Categories Breads
Time 1h39m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Grease and flour a tube pan.
- Combine streusel ingredients and set aside.
- Coffee Cake: In a mixing bowl, beat flour, sugar, baking powder, butter, milk, and egg on low speed until moist. Beat on medium speed one minute, scraping bowl as needed.
- Spread 2/3 of batter in prepared pan. Top with raspberries. Add remaining batter. Sprinkle streusel on top.
- Bake 55-65 minutes or until a toothpick comes out clean.
- Make glaze: Heat glaze ingredients in saucepan over low heat until smooth and the consistency is thin enough to drizzle.
- Cool coffee cake 10 minutes then remove from pan to serving plate. Drizzle with glaze, serve warm.
Nutrition Facts : Calories 496.2, Fat 20, SaturatedFat 12, Cholesterol 60.4, Sodium 235.9, Carbohydrate 75.6, Fiber 2.8, Sugar 47.5, Protein 6
RASPBERRY STREUSEL COFFEE CAKE
A luscious, buttery cake that can also be made with blueberries. From "Robin Hood Home Baking".
Provided by Irmgard
Categories Breads
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- To make the topping, combine the flour, sugar, butter and cinnamon, mixing until crumbly.
- Set aside.
- To make the cake, cream the sugar, butter, egg and vanilla until thoroughly blended.
- Add the milk, blending well.
- Combine the flour, baking powder and salt and stir well.
- Add to the creamed mixture all at once and stir just until moistened.
- Spread half of the batter in a greased 9" x 9" baking pan.
- Spoon the raspberries over the batter.
- Spread the remaining batter over the berries.
- Sprinkle the topping evenly over the batter.
- Press in lightly.
- Bake in a preheated 375 degree F oven for 40 to 45 minutes or until a toothpick inserted in the centre comes out clean.
- Serve warm.
RASPBERRY STREUSEL COFFEE CAKE
Make and share this Raspberry Streusel Coffee Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 1h30m
Yield 14 serving(s)
Number Of Ingredients 20
Steps:
- In a big saucepan, aadd the raspberries and water; cook for 5 minutes over medium heat.
- Add in the lemon juice; stir to combine.
- In a small bowl, mix together the sugar and cornstarch; stir into the fruit mixture.
- Bring to a boil; cook, stirring constantly, for 2 minutes or until thickened; cool.
- To make the batter: in a big bowl, add the flour, sugar, baking powder, and baking soda; stir to mix.
- Using a pastry blender, cut in the butter until the mixture looks like coarse crumbs.
- Stir in the eggs, sour cream, and vanilla (will have a stiff batter).
- Spread half of the batter mixture into a greased 13 x 9 inch baking dish.
- Spread the raspberry filling over the batter; spread the remaining batter over the raspberry filling.
- In a bowl, combine the topping ingredients; sprinkle evenly over the top.
- Bake at 350 degrees for 40-45 minutes or until golden brown.
- In a bowl, mix together the glaze ingredients; drizzle over the warm coffee cake.
Nutrition Facts : Calories 526.6, Fat 23.7, SaturatedFat 12.8, Cholesterol 78.8, Sodium 286.4, Carbohydrate 75.2, Fiber 3.2, Sugar 45.7, Protein 5.4
LEMON-GLAZED RASPBERRY COFFEE CAKE
Fill this crumb-topped coffee cake with fresh raspberries and drizzle it with a lemon glaze.
Provided by Food Network Kitchen
Time 1h50m
Yield 8
Number Of Ingredients 17
Steps:
- Put the flour, brown sugar, cinnamon and salt in a small bowl and stir to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle the raspberries on top. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
- When the cake is cool, whisk together the confectioners' sugar and lemon juice and zest in a medium bowl until smooth. Drizzle the glaze over the cake and let set.
CONTEST-WINNING RASPBERRY COFFEE CAKE
My husband and I and our three children are missionaries in northern Spain. Special treats like this flavorful swirled bread are truly a taste of home for us. With a creamy,fruity filling and sweet glaze, it's hard to eat just one slice. -Mary Bergman, Navarra, Spain
Provided by Taste of Home
Time 55m
Yield 2 loaves (10 slices each).
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream and butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a firm dough. , Turn onto a floured surface; knead 20 times or until smooth. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., In a small bowl, beat the cream cheese, egg, sugar, vanilla and salt until smooth; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. , Roll each piece into a 12x8-in. rectangle. Spread filling to within 1/2 in. of edges. Spoon jam lengthwise over half of the filling. Roll up jelly-roll style, starting with the long side with the jam. Pinch seams to seal; tuck ends under., Place loaves seam side down on a greased baking sheet. With a sharp knife, cut shallow slashes across the top of each. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Combine glaze ingredients; drizzle over warm coffee cakes.
Nutrition Facts : Calories 212 calories, Fat 8g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 200mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
RHUBARB STREUSEL COFFEE CAKE
Rhubarb is abundant in our area, and this recipe makes great use of it. The crunchy cinnamon-sugar topping is a nice complement to the rhubarb.
Provided by Taste of Home
Time 1h
Yield about 12 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream sugar and shortening. Add egg. Combine flour, baking soda and salt; add alternately with the sour cream to the creamed mixture. Fold in rhubarb. Spread in a greased 13x9-in. baking pan. Combine all topping ingredients; sprinkle over batter. Bake at 350° for 45-50 minutes. Cool on wire racks.
Nutrition Facts :
CITRUS-RASPBERRY COFFEE CAKE
Orange and lemon beautifully complement the raspberry flavor in this dense cake. Add a dusting of confectioners' sugar for a pretty finishing touch. -Pat Harlow, Cataldo, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the eggs, oil, orange juice and extract. Stir into dry ingredients just until moistened., Pour half of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with raspberries. Top with remaining batter. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean., Cool in pan for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 337 calories, Fat 15g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 241mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERY RASPBERRY STREUSEL-FILLED COFFEE CAKE
I have made this cake a number of times in the past, both with raspberries and also with blueberries, also the original recipe states that you may use frozen, I have only made this using fresh berries, if using frozen berries, you might want to increase the baking time. it is just delicious!....The fruit mixed in the batter makes this a wonderful buttery moist cake with a layer of spice streusel flowing through it and sprinkled on top... remember that this can be made using frozen blueberries also.
Provided by Kittencalrecipezazz
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking pan, and line bottom with parchment paper to prevent bottom of cake from over-browning).
- Mix together all streusel ingredients; set aside.
- With an electric mixer, cream butter and sugar until fluffy, about 4-5 minutes, until no sugar granules remain.
- Mix in eggs and vanilla; beat until blended, about 1-2 minutes, scraping bowl often.
- Stir in the sour cream; beat until well blended, about 1 minute.
- In a small bowl, sift together the flour, baking soda, baking powder and salt.
- Add to the creamed mixture, beating until blended.
- Gently fold in the raspberries or blueberries (if using) with a spatula, if you are using fresh berries, careful not to break the berries while mixing in, especially if using fresh raspberries.
- Spoon about two-thirds of the cake batter into the prepared baking pan.
- Sprinkle half of the streusel mixture on top.
- Then dollup the remaining cake batter on top of the streusel mix (does not have to cover completely).
- Then sprinkle the remaining streusel mixture on top.
- Bake for about 1 hour, or until cake tests done.
Nutrition Facts : Calories 506, Fat 23.8, SaturatedFat 12.4, Cholesterol 96.9, Sodium 396.4, Carbohydrate 68.7, Fiber 2.3, Sugar 45.2, Protein 6.3
RASPBERRY CREAM CHEESE COFFEE CAKE
This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. It's perfect for a brunch or a special family gathering. Prepping the batter in a food processor makes it quick and easy to assemble. You can substitute different preserves - apricot, cherry and blueberry all work well.
Provided by springfield70
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch spring-form pan.
- Combine flour, 3/4 cup sugar, and butter in a food processor; pulse until mixture resembles coarse crumbs. Remove 1 cup of mixture from food processor and set aside. To remaining mixture in processor add baking soda, baking powder, salt, sour cream, almond extract, and 1 egg; process until batter is just combined and smooth. Spread batter evenly into bottom and 2 inches up sides of prepared pan.
- Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined pan and spread evenly. Spread raspberry preserves carefully over cheese filling.
- Stir reserved crumb mixture and sliced almonds together in a small bowl; sprinkle over the layer of raspberry preserves.
- Bake in preheated oven until filling is set and crust is deep golden brown, 45 to 55 minutes. Cool 15 minutes before removing side of pan. Chill completely before serving, about 1 hour.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 24.1 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 13.7 g, Sodium 197.8 mg, Sugar 25.4 g
BLUEBERRY STREUSEL COFFEE CAKE
This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. -Lori Snedden, Sherman, Texas
Provided by Taste of Home
Time 55m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Whisk flour, baking powder and salt. In another bowl, cream sugar and butter until light and fluffy. Add egg and milk; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan., For topping, combine sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 476 calories, Fat 26g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 3g fiber), Protein 6g protein.
RASPBERRY LEMON STREUSEL COFFEE CAKE
This can also be made with cranberries or blueberries, and orange instead of lemon. Its turns out great regardless. For added sweetness, top with your favorite powdered sugar glaze.
Provided by StressBake
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Beat egg in large bowl. Add 1/2 cup sugar, milk, apple sauce, lemon juice, 2 tsp lemon zest, and almond extract; mix thoroughly.
- Add 1 cup flour, baking powder and salt; stir, being careful not to overmix.
- Pour into greased 8x8 pan.
- Add berries over batter.
- Mix remaining 1/2 cup flour, 3 tbs sugar, 1 tsp lemon zest. Cut in Butter. Sprinkle mixture over berries.
- Bake 25 to 30 minutes.
- ENJOY!
Nutrition Facts : Calories 287.1, Fat 6, SaturatedFat 3.2, Cholesterol 44, Sodium 372.5, Carbohydrate 54, Fiber 3.7, Sugar 25, Protein 5.5
More about "raspberry streusel coffee cake recipes"
RASPBERRY STREUSEL COFFEE CAKE RECIPE | LAND O’LAKES
From landolakes.com
Servings 9Calories 340 per serving
TRIPLE BERRY STREUSEL COFFEECAKE / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
RASPBERRY DANISH COFFEE CAKE | PART DANISH, PART COFFEE CAKE!
From spicedblog.com
RASPBERRY STREUSEL COFFEE CAKE - MADE TO BE A MOMMA
From madetobeamomma.com
BERRY STREUSEL COFFEE CAKE RECIPE - DIETHOOD
From diethood.com
RASPBERRY ROSE COFFEE CAKE RECIPE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
SWEET YET TART, SOFT AND CRUNCHY: THIS RASPBERRY COFFEE …
From thestar.com
RASPBERRY ALMOND STREUSEL COFFEE CAKE RECIPE | LAND O’LAKES
From landolakes.com
RASPBERRY COFFEE CAKE | CHEF BLAKELY TRETTENERO | BREAKFAST RECIPES
From gourmetwithblakely.com
RASPBERRY AND STREUSEL COFFEE CAKE - CHATELAINE
From chatelaine.com
RASPBERRY CREAM CHEESE COFFEE CAKE - GOOD CHEAP EATS
From goodcheapeats.com
EPIC (COFFEE CART) - RASPBERRY STREUSEL COFFEE CAKE
From frontend.myfitnesspal.com
RASPBERRY AND STREUSEL COFFEE CAKE - CHATELAINE | RECIPE | WINTER ...
From pinterest.ca
RASPBERRY COFFEE CAKE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RASPBERRY COFFEE CAKE WITH STREUSEL TOPPING - THE WELL CO.
From thewellco.co
RASPBERRY SWIRL COFFEE CAKE - TASTE OF THE FRONTIER
From kleinworthco.com
RASPBERRY CINNAMON STREUSEL COFFEE CAKE - BUNS IN MY OVEN
From bunsinmyoven.com
15 COFFEE CAKE RECIPES TO TRY IF YOU LOVE STREUSEL | ALLRECIPES
From allrecipes.com
RASPBERRY STREUSEL CREAM CHEESE COFFEE CAKE - CALL ME PMC
From callmepmc.com
RASPBERRY CRUMBLE CAKE | CANADIAN LIVING
From canadianliving.com
RASPBERRY STREUSEL COFFEE CAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
RASPBERRY COFFEE CAKE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
RASPBERRY STREUSEL COFFEE CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
RASPBERRY COFFEE CAKE RECIPE {WITH CRUMB STREUSEL TOPPING}
From thebestcakerecipes.com
RASPBERRY COFFEE CAKE - JUST SO TASTY
From justsotasty.com
RASPBERRY STREUSEL COFFEE CAKE - CHERYL WIXSON'S KITCHEN - MAINE …
From cherylwixsonskitchen.com
VEGAN RASPBERRY STREUSEL COFFEE CAKE WITH RECIPE
From vegandiva.com
BLUEBERRY & RASPBERRY COFFEE CAKE RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
RASPBERRY STREUSEL COFFEE CAKE - FLY-LOCAL
From fleischmannsyeast.com
RASPBERRY STREUSEL COFFEE CAKE | RECIPE | DESSERTS, COFFEE CAKE …
From pinterest.ca
RASPBERRY STREUSEL COFFEE CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
RASPBERRY COFFEE CAKE - HONEST COOKING
From honestcooking.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
RASPBERRY BUCKLE WITH OATMEAL STREUSEL RECIPE - FOOD & WINE
From foodandwine.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #fruit #american #oven #dinner-party #chocolate #coffee-cakes #dietary #berries #raspberries #brunch #equipment #4-hours-or-less
You'll also love