Broccoli With Bacon Pearl Onions Recipes

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PEARL ONION BROCCOLI BAKE

With its creamy white cheese sauce and buttery crumb topping, this dish is great comfort food. If you're looking for a mild way to dress up broccoli, this is the recipe. -Charles Keating, Manchester, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 10



Pearl Onion Broccoli Bake image

Steps:

  • Preheat oven to 350°. Cook broccoli in 1 in. of water until almost tender; drain. Cook pearl onions in 1 in. of water until almost tender; drain. Transfer both to a greased 13x9-in. baking dish., In a large saucepan, melt 1/4 cup butter; whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; stir in cream cheese until blended. Add to vegetables; stir gently to coat. Sprinkle with cheddar cheese., Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until topping is golden brown, 25-30 minutes.

Nutrition Facts : Calories 241 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.

2 packages (16 ounces each) frozen broccoli florets
1 package (14.4 ounces) pearl onions
1/2 cup butter, divided
1/4 cup all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups 2% milk
6 ounces cream cheese, cubed
1 cup shredded cheddar cheese
2 cups soft bread crumbs

EASY BROCCOLI BACON SALAD

Anybody who doesn't like broccoli will change their mind upon taking their first bite.

Provided by readycooker

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8



Easy Broccoli Bacon Salad image

Steps:

  • Combine broccoli, onion, bacon, raisins, and sunflower seeds in a bowl.
  • Whisk mayonnaise, sugar, and red wine vinegar together in a bowl until dressing is smooth; pour over broccoli mixture and stir to coat.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 28 g, Cholesterol 5.2 mg, Fat 13.5 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 94.7 mg, Sugar 20.4 g

1 large head broccoli, cut into florets
1 small red onion, chopped
12 slices cooked bacon, crumbled
1 cup raisins
¼ cup sunflower seeds
½ cup mayonnaise
⅓ cup white sugar
3 tablespoons red wine vinegar

BROCCOLI SALAD WITH BACON

I can never get enough of this broccoli salad. Salty bacon, crunchy sunflower kernels, and a hint of sweetness and vinegar.

Provided by Issaarnold

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 7



Broccoli Salad with Bacon image

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, 5 to 10 minutes. Crumble.
  • Combine crumbled bacon with broccoli, sunflower seeds, and red onion in a large bowl.
  • Mix mayonnaise, sugar, and vinegar together in a separate bowl. Pour over broccoli mixture and mix together. Refrigerate for at least 20 minutes before serving.

Nutrition Facts : Calories 342.6 calories, Carbohydrate 12.4 g, Cholesterol 28.3 mg, Fat 28.9 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 5.4 g, Sodium 561 mg, Sugar 7.8 g

1 pound bacon
1 bunch broccoli, finely chopped
½ cup sunflower seeds
½ cup diced red onion
¾ cup mayonnaise
¼ cup white sugar
2 tablespoons white vinegar

BROCCOLI WITH GARLIC, BACON & PARMESAN

My approach to this broccoli is to cook it slowly in the seasonings so the garlic blends with smoky bacon. A few simple ingredients make ordinary broccoli irresistible. -Erin Chilcoat, Central Islip, New York

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 7



Broccoli with Garlic, Bacon & Parmesan image

Steps:

  • Fill a 6-qt. stockpot two-thirds full with water; add salt and bring to a boil over high heat. In batches, add broccoli and cook until broccoli turns bright green, 2-3 minutes; remove with a slotted spoon., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Add oil to drippings; heat over medium heat. Add garlic and pepper flakes; cook and stir until garlic is fragrant, 2-3 minutes (do not allow to brown). Add broccoli; cook until broccoli is tender, stirring occasionally. Stir in bacon; sprinkle with cheese.

Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 371mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges

1 teaspoon salt
2 bunches broccoli (about 3 pounds), stems removed, cut into florets
6 thick-sliced bacon strips, chopped
2 tablespoons olive oil
6 to 8 garlic cloves, thinly sliced
1/2 teaspoon crushed red pepper flakes
1/4 cup shredded Parmesan cheese

BROCCOLI AND BACON

Make and share this Broccoli and Bacon recipe from Food.com.

Provided by Fluffy

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4



Broccoli and Bacon image

Steps:

  • Cook broccoli until tender Drain.
  • While broccoli is cooking fry bacon till crisp, drain and crumble.
  • Cook onion in drippings until wilted; stir in bread crumbs.
  • Place broccoli on platter sprinkle with bacon onion and crumbs.

Nutrition Facts : Calories 224.4, Fat 11.7, SaturatedFat 3.7, Cholesterol 15.4, Sodium 375.5, Carbohydrate 22.7, Fiber 4, Sugar 3.3, Protein 8.7

1 lb broccoli
4 slices bacon
1/4 cup minced green onion
3/4 cup dry breadcrumbs

BROCCOLI WITH BACON & PEARL ONIONS

I got this recipe from a coworker. We all love broccoli, but this makes it special. I made this as one of the sides for our Christmas dinner this year.

Provided by Alisa Lea

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5



Broccoli With Bacon & Pearl Onions image

Steps:

  • Steam the broccoli and drain.
  • Cook the bacon, crumble and set aside.
  • Add the pearl onions, salt & sugar to bacon drippings and cook until onions are caramelized.
  • Toss in the broccoli and heat through.
  • Top with crumbled bacon.

6 cups broccoli florets
8 slices bacon
0.5 (16 ounce) bag frozen pearl onions, thawed
1 teaspoon salt
1 teaspoon sugar

BROCCOLI, BACON AND ONION SALAD

Provided by Lisa Ferro

Categories     Salad     Onion     Side     Quick & Easy     Bacon     Broccoli     Bon Appétit     Houston     Texas     Sugar Conscious

Yield Serves 6

Number Of Ingredients 6



Broccoli, Bacon and Onion Salad image

Steps:

  • Cook broccoli in medium pot of boiling salted water until crisp-tender, about 4 minutes. Drain well. Cook bacon in heavy large skillet over medium heat until brown and crisp. Transfer bacon to paper towels and drain. Crumble bacon. Whisk oil and vinegar in medium bowl to blend. Mix in onion. Season to taste with salt and pepper. (Broccoli, bacon and dressing can be prepared 2 hours ahead. Let stand separately at room temperature.)
  • Combine broccoli and bacon in large bowl. Toss with enough dressing to coat. Garnish with sunflower seeds. Pass remaining dressing separately.

5 cups broccoli florets (from about 1 large bunch)
8 slices bacon
2/3 cup olive oil
3 tablespoons red wine vinegar
1 cup chopped red onion
1/2 cup toasted salted sunflower seeds

LONG-STEM BROCCOLI WITH SAUTéED ONIONS & BACON

Try something different from the usual plain boiled broccoli and serve with grilled chicken or white fish

Provided by Good Food team

Categories     Dinner, Side dish

Time 20m

Number Of Ingredients 5



Long-stem broccoli with sautéed onions & bacon image

Steps:

  • Cook the broccoli for 3 mins in boiling salted water. Drain, run under cold water until completely cooled, then set aside.
  • Heat the oil in a large frying pan. Add the onion and bacon. Cook on a medium heat for about 10 mins, adding the garlic halfway through, until the bacon is crisp and the onions are soft and golden.
  • Add the broccoli to the pan, then toss through to coat in the oil. Cook for a couple more mins until the broccoli is completely heated through. Season with pepper, then serve immediately.

Nutrition Facts : Calories 126 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1.09 milligram of sodium

300g long-stem broccoli , ends trimmed
1 tsp olive oil
1 onion , finely chopped
140g streaky bacon , chopped
2 garlic cloves , finely chopped

BROCCOLI AND PEARL ONION CASSEROLE RECIPE

Provided by á-2721

Number Of Ingredients 13



Broccoli and Pearl Onion Casserole Recipe image

Steps:

  • Make cheese sauce: heat milk, flour, butter, salt and pepper in 2 qt saucepan, stirring constantly. boiil and stir 1 minute. Stir in shreddedcheese until melted,; stir in sour cream Heat water to boiling in another saucepan. Add broccoli,k cook about 5 minutes. Remove with slotted spoon and drain well. In same saucepan with boiling water, cook onions about 2 minutes, drain and peel. Spoon broccoli and onions into shallow 2 qt baking dish. Pour cheese sauce over vegetables in medium bowl., mix melted butter and bread crumbs; spoon over broccoli mixture. Bake uncovered at 350 15-20 minutes. Sprinkle with bread crumbs.

Topping:
2 c milk
1/4 c flour
1/4 c butter
3/4 t salt
1/2 t pepper
1 c gruyere cheese
1 c sour cream
8 c broccoli florets
8 oz pearl onions
3/4 c bread crumbs
1/4 c butter, melted
2 T parsley

CARAMELIZED PEARL ONIONS AND BACON

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 3



Caramelized Pearl Onions and Bacon image

Steps:

  • Cook bacon in a skillet until crisp. Drain on paper towels. Add onions to skillet with water, cover, and simmer until tender. Uncover and simmer until water evaporates and onions turn golden brown. Stir in bacon.

2 slices of coarsely chopped bacon
1 bag of thawed frozen pearl onions
1/4 cup water

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