BREAKFAST BUNDT BREAD (AKA MONKEY BREAD AKA PULL-APART BREAD)
This is like a sticky pecan bun and cinnamon bun all rolled into one! You're going to need a glass of milk to eat this - it's VERY rich. For the icing, we like to lump it on top and let it melt down the sides; that way, it picks up some of the other gooey stuff and you can dip your bread into it!
Provided by Bake-a-holic
Categories Breads
Time 1h10m
Yield 1 bread, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F (350°F if using a glass bundt pan).
- Grease bundt pan with softened tablespoon of butter (you may need more depending on the size of your bundt pan, DO NOT SUBSTITUTE - the butter mixes with the sugar mixture on the outside of the bread, making it gooey).
- Roll biscuit half into a ball and let stand at room temperature.
- In a medium bowl, combine sugar, cinnamon, and both 1/2 cups of pecans.
- Roll each biscuit ball in butter and then in sugar mixture (I usually do a handful of biscuit balls at a time).
- Layer balls in bundt pan; if you have extra butter and sugar mixture, mix together and pour over bread.
- Bake for 40-45 minutes or until golden brown.
- Remove from oven and up-end onto serving plate.
- Place icing by spoonfuls on top of hot bread; allow to melt and cover the sides and center of bread; icing will pool in dish, use for dipping.
Nutrition Facts : Calories 623, Fat 34.1, SaturatedFat 11.2, Cholesterol 27.5, Sodium 1371.9, Carbohydrate 73.4, Fiber 3.1, Sugar 29.2, Protein 8.4
PULL-APART MONKEY BREAD
This is an easy, unique dessert or coffee cake. It is great for kids and adults and is super quick to prepare because it starts with refrigerated biscuits. Enjoy!
Provided by Karen..
Categories Yeast Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Roll each biscuit into a ball.
- Combine sugar, cinnamon and nuts in a small bowl.
- Dip each biscuit ball in melted butter and then roll in sugar mixture.
- Layer balls in a greased bundt or tube pan.
- Bake for 45 to 50 minutes or until golden brown.
- Tip out onto a serving plate and pull apart what you want!
BREAKFAST CINNAMON PULL APART " MONKEY BREAD"
Make and share this Breakfast Cinnamon Pull Apart " Monkey Bread" recipe from Food.com.
Provided by redhot2
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Roll biscuits in 3/4 cups sugar and 1 teaspoon cinnamon in a lunch bag and shake till all of biscuits are coated well.
- Place in greased Bundt pan.
- In a saucepan, boil 1 cup of sugar, butter or margarine and cinnamon until the sugar dissolves.
- Pour over biscuits. bake at 350.
Nutrition Facts : Calories 932, Fat 46.1, SaturatedFat 20.7, Cholesterol 65.3, Sodium 985.8, Carbohydrate 122.3, Fiber 2.6, Sugar 61.4, Protein 10.2
PULL APART BACON BREAD
A great breakfast treat. Along the lines of monkey bread, but with bacon and cheese instead of cinnamon.
Provided by seesko
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon until crisp. Drain and crumble.
- Place oil in skillet and sauté onions and peppers until tender.
- Cut each biscuit into fourths and place in bowl. Mix in peppers, onions, bacon, cheese and margarine.
- Put into 10 inch tube pan (sprayed).
- Bake at 350°F for 30 minutes.
- Remove from pan immediately.
CINNAMON PULL-APART BREAD FROM SCRATCH
Similar to Monkey bread, but a little different. I have seen so many that utilize pre-made things. I like homemade so here is my take. It looks long, but is actually really simple and worth it in the end - simply delicious.
Provided by dweiler
Categories Yeast Breads
Time 2h30m
Yield 1 12, 12 serving(s)
Number Of Ingredients 11
Steps:
- Dough:.
- Active yeast in the warm water with the sugar, let sit for 5 minutes.
- Mix flour, salt, oil with the yeast.
- Use dough hook on mixer for 5-6 minutes. OR if by hand, flour a surface and hand and knead for 7-10 minute -- til elastic like.
- Coat a large bowl in oil, place dough in and flip to coat so it doesn't dry out, cover with clean dish cloth.
- Set in a warm place (60-80 degrees) to rise for 1 1/2-2 hours, or til doubled in size. I usually turn my oven on for 2 minutes on the lowest setting then turn off and use it to raise my dough.
- Sauce:.
- In a small bowl, mix sugar and cinnamon, set aside.
- In a small sauce pan heat butter, brown sugar and water.
- Preheat Oven to 350.
- Once dough is risen, punch down. Make small balls of dough about 2-3cm in diameter. Coat in sugar-cinnamon mixture, placing in a bundt pan, and repeat til all your dough is gone.
- Pour heated mixture over dough balls, bake for 25-30 min at 350.
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