TROUT ALMONDINE
This recipe is GREAT and I think EVERYONE should try this AT LEAST once in their lifetime. BELIEVE ME...you won't regret it.
Provided by Metallica_Band
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, melt the 1/3 cup butter or margarine in a microwave for approximately 30 seconds.
- Add almonds and heat, uncovered, in the microwave for 3 minutes or until lightly browned; stir occasionally.
- Set almonds aside.
- Arrange fish in a shallow, 10-inch, heat resistant, baking dish.
- Place 1 tablespoon of butter on each fish and sprinkle with lemon juice, salt, and pepper, to taste.
- Cover with wax paper and heat for 7 minutes or until the fish flakes easily with a fork.
- Spoon browned almonds over fish and heat, uncovered, in the microwave for 2 minutes or until heated throughly.
Nutrition Facts : Calories 681.4, Fat 51.1, SaturatedFat 20.3, Cholesterol 203.7, Sodium 314.6, Carbohydrate 3.8, Fiber 1.9, Sugar 1, Protein 51.7
TROUT ALMONDINE
Steps:
- Combine the Worcestershire, onions, bay leaves, and lemons in a medium-size saucepan over medium-high heat. Mash the lemons down with the back of a spoon and bring the mixture to a boil. Simmer until it has reduced and becomes slightly thick, 8 to 10 minutes. Add the cream and whisk to blend. Cook for 1 minute. Mount in the 1 stick of the butter, whisking constantly until it is completely melted and blended into the mixture. Strain through a sieve, set aside and keep warm. Season the trout and flour with Essence. Dredge the fish in the flour, coating each side completely. In a large saute pan, over medium heat, add 1/4 cup of the oil. When the oil in hot, add the fillets. Pan-fry for 3 to 4 minutes on each side. Remove and drain on paper towels. In another saute pan, heat the remaining 2 tablespoons oil. Add the shallots. Season with salt and pepper. Saute for 1 minute. Add the garlic, potatoes, and bread crumbs. Season with salt and pepper. Saute for 2 minutes. Stir in the (Meunire) sauce. Continue to saute for 1 minute. Remove from the heat. In another saute pan, melt the remaining 2 tablespoons of butter. Add the almonds and saute for 2 minutes. Stir into the Meunire sauce. Remove from the heat and keep warm. To serve, spoon the potatoes in the center of each plate. Lay the fish directly on top of the potatoes. Spoon the sauce over the fish. Garnish with parsley.
- Combine the Worcestershire, onions, bay leaves, and lemons in a medium-size saucepan over medium-high heat. Mash the lemons down with the back of a spoon and bring the mixture to a boil. Simmer until it has reduced and becomes slightly thick, 8 to 10 minutes. Add the cream and whisk to blend. Cook for 1 minute. Mount in the 1 stick of the butter, whisking constantly until it is completely melted and blended into the mixture. Strain through a sieve, set aside and keep warm. Season the trout and flour with Essence. Dredge the fish in the flour, coating each side completely. In a large saute pan, over medium heat, add 1/4 cup of the oil. When the oil in hot, add the fillets. Pan-fry for 3 to 4 minutes on each side. Remove and drain on paper towels. In another saute pan, heat the remaining 2 tablespoons oil. Add the shallots. Season with salt and pepper. Saute for 1 minute. Add the garlic, potatoes, and bread crumbs. Season with salt and pepper. Saute for 2 minutes. Stir in the (Meunire) sauce. Continue to saute for 1 minute. Remove from the heat. In another saute pan, melt the remaining 2 tablespoons of butter. Add the almonds and saute for 2 minutes. Stir into the Meunire sauce. Remove from the heat and keep warm. To serve, spoon the potatoes in the center of each plate. Lay the fish directly on top of the potatoes. Spoon the sauce over the fish. Garnish with parsley.
- Combine all ingredients thoroughly.
- Combine all ingredients thoroughly.
CITRUS TROUT ALMONDINE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Drizzle 2 sheets of foil with olive oil; sprinkle each with 1/4 cup sliced almonds and 3/4 teaspoon crushed coriander seeds. Brush four 6-ounce trout fillets with more olive oil; season with salt and pepper. Place each fillet, skin-side down, on top of the nuts. Top with a few orange slices (leave the peel on), then add another fillet, skin-side up, to form a trout sandwich. Sprinkle with more almonds and coriander seeds. Fold up the foil sheets and grill over high heat until the fish is just cooked through and the almonds are toasted, 8 to 10 minutes. Carefully loosen the almond crust from the bottom of the foil with a spatula.
CLASSIC TROUT ALMONDINE
Make and share this Classic Trout Almondine recipe from Food.com.
Provided by traceyannehall
Categories European
Time 40m
Yield 2 starters, 2 serving(s)
Number Of Ingredients 9
Steps:
- line the grill pan with foil. Brush both trout with melted butter and grill both sides on a medium heat until the skin is CRISPY. Put fresh dill and toasted almond slices in the centre of the trout.
- Layer ONE side of the the trout with toasted almonds (this can be done easily by layering them on a flat tray under the grill until crisp, light brown and firm) to look like "scales"-place on 2 plates to rest.
- Boil a small tub of single cream with a table of lemon,salt and pepper to taste and a small pinch of sugar. Stir VIGOROUSLY constantly! Add a tsp of ground almonds, finely chopped dill, toasted almond flakes, salt and pepper to taste. Lay ON the plate with a serving spoon, lay the trout on top and then drizzle some more on the almond coated side of your trout. Serve IMMEDIATELY.
Nutrition Facts : Calories 100.1, Fat 8.8, SaturatedFat 0.7, Sodium 0.2, Carbohydrate 3.4, Fiber 2, Sugar 0.8, Protein 3.7
TROUT AMANDINE
Make and share this Trout Amandine recipe from Food.com.
Provided by KittyKitty
Categories Trout
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan over medium heat.
- Saute almonds in butter until golden.
- Add 1/4 teaspoons salt and lemon juice; remove from heat. Set aside.
- Combine remaining 1/2 teaspoons salt, flour, pepper, and thyme.
- Heat oil in a large skillet over medium-high heat.
- Dip fillets in milk; dredge in flour mixture.
- Fry fillets, 2 at a time until browned on both sides; drain in paper towels.
- Remove to a serving dish; drizzle with almond butter sauce, and sprinkle with parsley.
Nutrition Facts : Calories 554.3, Fat 46.4, SaturatedFat 9.8, Cholesterol 66.2, Sodium 390.8, Carbohydrate 14.8, Fiber 1.8, Sugar 0.7, Protein 20.8
NORTHWEST TERRITORY TROUT ALMONDINE
Make and share this Northwest Territory Trout Almondine recipe from Food.com.
Provided by Chef Kate
Categories Trout
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- For the Trout:.
- Soak fillets in a mixture of milk and Tabasco sauce for several hours.
- Season flour with 1 teaspoon salt and pepper.
- Remove fillets from milk as needed and dip in flour, shaking off excess flour.
- In an electric skillet at.
- 375 degrees (or over medium heat on stovetop), fry fillets until golden brown in the butter and oil.
- Do a few at a time, and as cooked place on a warm platter or cookie sheet and keep warm in the oven until ready to serve.
- These may be kept in a warm oven up to 3 hours.
- For the Sauce:.
- Melt butter and lightly brown almonds in butter.
- Add lemon juice, Worcestershire, salt and.
- parsley.
- Mix and heat well.
- Just before serving, pour some sauce over trout and serve remaining sauce separately. Note: If the sauce is made ahead of time, add the almonds at the last minute so they will remain crunchy.
Nutrition Facts : Calories 1184, Fat 95.9, SaturatedFat 47.3, Cholesterol 274.7, Sodium 2248.6, Carbohydrate 40.9, Fiber 3.6, Sugar 1.5, Protein 42.4
TROUT ALMANDINE
Sliced almonds lend crunch to every bite of this classic seafood dinner. Besides being flavorful, trout is full of omega-3 fatty acids, which are beneficial for good cardiovascular health.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Lightly toast the almonds in a saute pan. Reserve. Combine the flour, salt, and cayenne pepper in a small, flat dish. Pour the milk into another one. Place the trout fillets in the milk.
- Heat a large saute pan over medium heat. Add the olive oil and butter. Dredge the fillets in the flour mixture on both sides. Add to the pan and increase heat. Put the garlic cloves in the pan and swirl it around.
- Turn the trout after 2 minutes and remove the garlic (you don't want it to brown). Cook until the fish is cooked through and lightly golden brown, about 1 or 2 more minutes. Scatter the almonds over top. Serve immediately.
More about "northwest territory trout almondine recipes"
TROUT ALMONDINE - THE DARING GOURMET
From daringgourmet.com
5/5 (4)Category Entree, Main DishCuisine FrenchTotal Time 25 mins
TROUT ALMONDINE - CAJUN COOKING
From cajuncooking.com
TROUT ALMONDINE | EASY TO LEARN | QUICK RECIPES - YOUTUBE
From youtube.com
TROUT ALMONDINE RECIPE JULIA CHILD - CREATE THE MOST AMAZING …
From recipeshappy.com
AMANDINE (GARNISH) - WIKIPEDIA
From en.wikipedia.org
THE HAIRY BIKERS' TROUT ALMONDINE RECIPE - BBC FOOD
From bbc.co.uk
TROUT ALMONDINE WITH LEMON HERB SAUCE - CHAMPAGNE TASTES®
From champagne-tastes.com
CAJUN SPECKLED TROUT ALMONDINE – EDIBLE OUTDOORS COOK
From edibleoutdoorscook.com
CROSS CANADA COOKS: NORTHWEST TERRITORIES | CANADIAN LIVING
From canadianliving.com
TROUT ALMONDINE | GOURMET TRAVELLER
From gourmettraveller.com.au
TROUT ALMONDINE - WEDNESDAY NIGHT CAFE
From wednesdaynightcafe.com
WORLD BEST FILLET COOKING RECIPES : NORTHWEST TERRITORY TROUT …
From worldbestfilletrecipes.blogspot.com
TROUT ALMONDINE - SEAFOOD CRATE
From seafoodcrate.com
BEST TROUT AMANDINE RECIPES | EASTER | FOOD NETWORK CANADA
From foodnetwork.ca
NORTHWEST TERRITORY TROUT ALMONDINE RECIPES
From recipesforweb.com
YOU WON’T BELIEVE HOW EASY THIS TROUT ALMONDINE RECIPE IS!
From thedancingcucumber.com
TROUT ALMONDINE RECIPE | EASY TROUT RECIPES - FULTON FISH MARKET
From fultonfishmarket.com
TROUT AMANDINE | TRADITIONAL FRESHWATER FISH DISH FROM …
From tasteatlas.com
FOOD YOU CAN EAT: TROUT ALMONDINE - DEADSPLINTER
From deadsplinter.com
WHAT IS TROUT ALMONDINE? - THE DAILY MEAL
From thedailymeal.com
CLASSIC TROUT ALMONDINE (AMANDINE) - BELLY RUMBLES
From bellyrumbles.com
TROUT ALMONDINE • SEAFOOD NUTRITION PARTNERSHIP
From seafoodnutrition.org
NORTHWEST TERRITORIES FOOD AND DRINK - WORLD TRAVEL GUIDE
From worldtravelguide.net
TROUT ALMONDINE - THE OFFICIAL SITE OF ROBERT CRAWFORD
From robertjcrawford.com
FISH DIETS AND FOOD WEBS IN THE NORTHWEST TERRITORIES: BULL TROUT ...
From researchgate.net
TROUT ALMONDINE WITH LEMON & CAPERS - REMCOOKS
From remcooks.com
TROUT ALMONDINE
From trout_almondine.blogspot.com
TROUT ALMONDINE - JAMIE GELLER
From jamiegeller.com
TROUT ALMONDINE
From trout_almondine.blogspot.com
NORTHWEST RECIPES - SOLERANY.COM
From solerany.com
TROUT ALMONDINE | FISH RECIPES | DINNER IDEAS
From charlottefashionplate.com
TROUT ALMONDINE • EL CHORRO LODGE
From elchorro.com
NINE GREAT WAYS TO GET A TASTE OF THE NORTHWEST TERRITORIES
From spectacularnwt.com
TROUT ALMONDINE
From tsholmbergfoodie.wordpress.com
#course #main-ingredient #cuisine #north-american #main-dish #fruit #seafood #canadian #nuts #fish #freshwater-fish #trout
You'll also love