Meatloaf Ravioli With A Ketchup Like Sauce Recipes
MEATLOAF RAVIOLI WITH A "KETCHUP" LIKE SAUCE
For some reason I had a dream about this and voila it came to be! It is a take on the classic Meatloaf.
Provided by Justin-kun
Categories Meat
Time 1h40m
Yield 5-6 serving(s)
Number Of Ingredients 15
Steps:
- First, mix all the sauce ingredients and let simmer while you work on the ravioli.
- Salt a pot of water and then turn to high so it can boil.
- While you are wating for it to boil, mix all the meatloaf ingredients other than wonton wrappers.
- Take a sheet of wonton a put about a tablespoon or less of the mixture in it.
- Wet the edges around the wonton with water and then fold into a triangle.
- Using a fork seal the edges of the ravioli and it also adds a design. Repeat with all.
- Once the water begins to boil, add the wontons and cook till the wonton shell is done and so is the beef. Then in a small pan with butter or oil, fry them to give them a crispy outside but make sure they dont stick!
- Plate the raviolis and then put some sauce on top. Serve with a salad if desired.
Nutrition Facts : Calories 499.4, Fat 17.1, SaturatedFat 6, Cholesterol 104.5, Sodium 854.1, Carbohydrate 59.3, Fiber 5.7, Sugar 16.4, Protein 27.7
BASIC MEATLOAF WITH KETCHUP GLAZE
Make and share this Basic Meatloaf With Ketchup Glaze recipe from Food.com.
Provided by Lelandra
Categories Meatloaf
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix ground beef, onion, salt, pepper and garlic powder in a bowl.
- Mix in bread, milk, egg, 1 tbsp mustard, and 1/4 cup ketchup.
- Press mixture into a loaf and put in baking dish.
- In a small bowl, stir together 1 tbsp mustard, 1/4 cup ketchup and 2 tbsp brown sugar. Pour on top of the meat loaf within the last 20-30 minutes of cooking.
- Bake for about an hour until it's cooked through.
Nutrition Facts : Calories 1897.8, Fat 113, SaturatedFat 44.4, Cholesterol 665.7, Sodium 2269.3, Carbohydrate 75.2, Fiber 3.2, Sugar 59.2, Protein 141.4
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