Braided Onion Potato Loaf Recipes

Steps:

• Place potato and onion in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until vegetables are tender. Drain; mash until potatoes are smooth (about 3/4 cup); set aside., In bread machine pan, place the milk, mashed potato, egg, butter, honey, cheese, parsley, salt, pepper, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Divide into thirds. Shape each into an 18-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. , Cover with a clean kitchen towel and let rise in a warm place until doubled, about 1 hour. Uncover; brush top with beaten egg. Sprinkle with additional cheese. Bake at 350° for 25-35 minutes or until golden brown. Remove from pan to a wire rack.

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, butter, egg, sugar, salt and 2 cups flour; beat until smooth. Add enough of the remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, in a bowl, combine the butter, onion, Parmesan cheese, paprika and garlic salt if desired; set aside. Punch dough down; turn onto a lightly floured surface. Divide into thirds. Roll each portion into a 20x4-in. rectangle. Spread filling over rectangles. Roll up jelly-roll style, starting from a long side., Place ropes on an ungreased baking sheet; braid. Pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Brush with melted butter. Remove from pan to a wire rack.

Steps:

• Heat oven to 350°F. Spray braided loaf pan with cooking spray. Remove dough from cans. Completely unroll 1 can of dough; wrap around second loaf and press edges to seal. Place loaf, seam side up, in pan.
• Bake 32 to 36 minutes or until golden brown. Remove from pan to cooling rack, placing braid side up. Sprinkle Parmesan cheese over top of loaf. Cool completely, about 30 minutes.

Steps:

• Preheat oven to 400 degrees F.
• Unroll pizza dough on a greased baking sheet.
• Spread pizza sauce down the middle of your dough.
• Add Mozzarella cheese and pepperoni on top of sauce.
• Cut 1-inch diagonal strips up each side of the dough.
• Fold 1-inch strips up and over pizza filling, alternating sides to get a braided look.
• Brush the tops of the braided dough with olive oil and then sprinkle with the garlic, Italian seasoning and Parmesan cheese
• Bake for 15-20 minutes, or until golden brown.
• Let cool for a few minutes then cut into slices and serve.

Steps:

• Set oven to 400 degrees.
• Grease a 8x4-in loaf pan.
• Slice onions crosswise, and separate into rings.
• Combine/whisk the milk, eggs and salt to taste in a bowl.
• Soak onion rings in mixture for 30 minutes.
• Place pancake mix in a shallow bowl.
• Heat oil for frying in a skillet to 375 degrees.
• Remove onion rings from the milk mixture, dip in pancake mix, and place in hot oil.
• Fry rings until golden brown.
• Drain fried rings on paper towels.
• Pack fried onion rings solidly, but loosely, without pressing, into prepared loaf pan.
• Bake for 10-15 minutes.
• Turn on a serving plate.
• Delicious!