Semi Homemade Apple Cinnamon Swirl Bake Recipes

Steps:

• Combine milk, 1/3 cup sugar, salt and 1/4 cup butter in saucepan over medium heat, stirring until butter melts.
• Cool to lukewarm.
• Dissolve yeast in warm water in large bowl.
• Stir in milk mixture and eggs.
• Gradually stir in enough flour to form stiff dough.
• Knead on floured surface until smooth and satiny.
• Place in greased bowl, turning to coat surface.
• let rise, covered in warm place until doubled in bulk.
• combine 2/3 cup sugar, 1 tbls of flour and cinnamon in bowl and mix well.
• toss apples and walnuts in sugar mixture.
• roll dough into 11x15 rectangle on lightly floured surface.
• Spread with 2 tbls softened butter.
• top with apple mixture.
• roll as for jelly roll, starting with 15" side.Seal ends and edges.
• cut into halves.
• Place each half in greased 9x5" loaf pan.
• Cut about 1/2" deep with scissors into 10 slices.
• Let rise, covered until doubled in bulk.
• Bake at 350* for 40 minutes or until golden brown.
• Remove from pans after 5 minutes.
• invert onto wire rack with waxed paper under rack to catch drips.
• Mix powdered sugar and apple juice in bowl.
• drizzle icing over loaves.

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, combine flour, sugar, baking soda, salt, nutmeg, and cinnamon. Blend together until well combined. Add chopped apple, and mix until apple is evenly distributed and covered with flour.
• In a medium bowl, combine buttermilk, eggs, banana, vanilla, and oil. Mix well, and slowly incorporate into dry ingredients. Gently fold together just until combined.
• In a small bowl, (like how I'm downsizing each time? ;) haha) combine 1/2 cup granulated sugar and 1 tablespoon cinnamon. Mix well.
• In a greased loaf pan (9x3x5), pour 1/4 of the batter, repeat with a second loaf pan. Sprinkle half of the cinnamon swirl mixture over batter; repeat. Cover both pans with remaining batter and swirl a butter knife through to make the marbled appearance.
• Bake for an hour to an hour and 5 minutes, or until golden brown and a toothpick inserted near the center comes out nearly clean. (A little gooey is okay, but if loaves start getting too dark before they're fully baked, cover with aluminum foil).
• For the glaze, mix together milk and powdered sugar and drizzle over cooled bread.

Steps:

• Spray a 8x8-inch baking dish with cooking spray.
• Mixture batter ingredients right in prepared pan.
• Let rest for 10 minutes.
• Combine cinnamon mixture in a small bowl by mixing with fork.
• Top batter evenly with cinnamon mixture, poke topping thoroughly into batter with fingers or the end of a spoon.
• Place in a COLD oven; set temperature to 350°F
• Bake 25-30 minutes, until lightly browned and firm in center.
• Cool 10 minutes.
• Combine icing ingredients and drizzle over warm cake.

Steps:

• Preheat oven to 400°. Refrigerate icing from cinnamon rolls. Separate cinnamon rolls; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake 7-9 minutes or until set. Cool on a wire rack. Reduce oven setting to 350°., For filling, in a large bowl, toss apples with lemon juice. In a small bowl, mix sugar, flour, cinnamon and nutmeg. Add to apple mixture; toss to coat. Pour filling into prepared crust., For topping, in a small bowl, mix cracker crumbs, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Bake 40-45 minutes or until filling is bubbly and topping is golden brown. Cover top loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack., Just before serving, place reserved icing in a microwave-safe bowl; microwave, uncovered, 10 seconds or until softened. Drizzle over pie.

Steps:

• Mix both yeast and water together and proof.
• mix together sugar, butter, eggs, milk, and proofed yeast.
• Add 1 1/2 cups of flour and mix well.
• add the rest of the dough until a stiffish dough forms, cover and let rest for a few minutes then knead for about 5-10 minutes until soft.
• Cover and let rise until doubled in a greased bowl, punch down and let rise again.
• Then roll dough out into a rectangle then brush with a little bit of butter.
• Sprinkle with sugar cinnamon and nutmeg to taste then roll up jelly roll style.
• Place in a greased bread pan, or cookie tray and bake for 30-45 minutes at 375 F or until when tapped it sounds hollow.
• Cover if the top is browning too fast, when you take it out of the oven you may brush the top with extra butter to make a softer crust. Also you may freeze the cooked loaf and re heat in oven covered in foil until thawed and it taste just as good.

Steps:

• Butter or spray a 3 quart baking dish.
• Slice cinnamon buns into 1 inch thick slices and place in dish.
• Combine sugar and spices and sprinkle over apples to coat.
• Tuck apple slices and raisins in between bun slices.
• In a separate bowl beat together eggs, milk and vanilla and pour over bun mixture.
• Let set in refrigerator overnight or minimum 2 hours.
• Bake at 350° for 40 minutes or until golden.
• Serve warm with maple syrup.
• May also be served cold with sweetened whipped cream and your favorite berries.