Tissys Cucumber Salad Recipes
TISSY'S CUCUMBER SALAD
My momma's spin on cucumber salad. A personal favorite of mine! Keep refrigerated until ready to eat.
Provided by leandra24
Categories Cucumber Salad
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix cucumbers, tomatoes, and onion together in a bowl.
- Stir mayonnaise, Italian dressing, salt, pepper, and garlic together in a small bowl until smooth; pour over the cucumber mixture and toss to coat.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 15.7 g, Cholesterol 5.7 mg, Fat 13.2 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 1285.8 mg, Sugar 6.5 g
TISSY'S CUCUMBER SALAD
My momma's spin on cucumber salad. A personal favorite of mine! Keep refrigerated until ready to eat.
Provided by leandra24
Categories Cucumber Salad
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix cucumbers, tomatoes, and onion together in a bowl.
- Stir mayonnaise, Italian dressing, salt, pepper, and garlic together in a small bowl until smooth; pour over the cucumber mixture and toss to coat.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 15.7 g, Cholesterol 5.7 mg, Fat 13.2 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 1285.8 mg, Sugar 6.5 g
TISSY'S CUCUMBER SALAD
My momma's spin on cucumber salad. A personal favorite of mine! Keep refrigerated until ready to eat.
Provided by leandra24
Categories Cucumber Salad
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix cucumbers, tomatoes, and onion together in a bowl.
- Stir mayonnaise, Italian dressing, salt, pepper, and garlic together in a small bowl until smooth; pour over the cucumber mixture and toss to coat.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 15.7 g, Cholesterol 5.7 mg, Fat 13.2 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 1285.8 mg, Sugar 6.5 g
TWISTED SISTER'S CREAMY CUCUMBER SALAD
When I arrived in Iceland, this was my DH's 1st food request & I went thru a lot of RZ cucumber salad recipes to be sure it wasn't a duplicate. Siggi & my sister named this because it was original w/me & because of my twissis internet identity. For best results, don't make this a dy ahead, but do allow at least 2 hrs for the flavors to blend & the "cream" to develop from the finished ingredient mix. I promise you'll like this. (Stated time does not include refrigeration time)
Provided by twissis
Categories Vegetable
Time 20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel & slice cucumbers in 1/2 in thick slices. Then half ea slice & transfer all slices to a lrg mixing bowl (See note).
- Roughly dice red onion & add to the bowl.
- Quarter tomatoes, remove seeds, rough dice the tomato "meat" & add to the bowl.
- Thinly slice 1/2 green pepper, cut slices in 1 in strips & add to the bowl.
- Toss prepared "veggies" to achieve a good distributional mix.
- Add last 6 ingredients to bowl, mix well & refrigerate at least 2 hrs (stirring at least once to redistribute ingredients).
- Notes: The cucumber cut is esp important. If thinly sliced, most cucumbers wilt & do not retain their crunch. -- When all ingredients have been combined, the mixture will appear dry & lack a creamy texture or appearance. DO NOT PANIC - that will begin to change almost immediately.
- Note added 7/24/06: In response to reviewer comments, the amt of salt has been reduced by half. If you reduce further, you will likely lose any salt component in the mix.
Nutrition Facts : Calories 109.8, Fat 5.1, SaturatedFat 0.8, Cholesterol 3.8, Sodium 110.4, Carbohydrate 16.1, Fiber 1.4, Sugar 10.5, Protein 1.3
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