Awesome Low Carb Salmon Patties Recipes
AWESOME LOW CARB SALMON PATTIES
Make and share this Awesome Low Carb Salmon Patties recipe from Food.com.
Provided by ChefSheri
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
- Make into 4 patties and cook until browned on either side turning once.
- I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
- Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!
LOW CARB SALMON PATTIES
I have made salmon patties for over 25 years and finally discovered the "secret ingredient" - lemon pepper. The aroma and flavor can't be beat.
Provided by Bad Barb
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pick through salmon taking out bones and skin; break up chunks with fork.
- Beat eggs with fork; add to salmon.
- Put half slice of low carb bread in food processor and pulse until crumbly.
- Add bread and onion to salmon-egg mixture.
- Mix lightly.
- Spray frypan with vegetable spray (Pam).
- Make 4 patties and place in frypan.
- Sprinkle liberally with lemon pepper seasoning (very important ingredient for flavor).
- Fry patties lightly, flip and fry other side, approximately 10-15 minutes total.
LOW CARB SALMON PATTIES
I wanted to find something to replace the bread crumbs as a binder in my salmon patties, and milled flax seed did the trick.
Provided by Sherri Dodsworth
Categories High Protein
Time 12m
Yield 4 patties, 2 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients to a bowl. Mix well using your hands. Let rest for about 10 minutes to allow dry ingredients to absorb the wet. Don't leave it much longer than that or they'll be too dry.
- Heat a skillet over medium high heat. Add oil, preferably olive oil for the flavor. Add patties to the skillet allowing them to cook about 3 mnutes per side; once you place them in the hot oil, leave them alone for 3 minutes to let a crust form without being disturbed and they'll be much easier to flip.
- Remove from heat, plate and serve with your favorite sauce.
Nutrition Facts : Calories 274.1, Fat 14.7, SaturatedFat 2.3, Cholesterol 139, Sodium 407.8, Carbohydrate 8.6, Fiber 5.5, Sugar 1.6, Protein 27.3
LOW CALORIE SALMON PATTIES
Make and share this Low Calorie Salmon Patties recipe from Food.com.
Provided by Miss Fannie
Categories < 30 Mins
Time 25m
Yield 8 Patties, 8 serving(s)
Number Of Ingredients 11
Steps:
- Drain and flake salmon in a large bowl. Add all other ingredients. Shape into patties. Place on a cookie sheet that has been sprayed with nonstick cooking spray. Spray the top of the patties with the cooking spray. Place in a Pre-heated 350 degree oven for 10 minutes then flip the patties and cook for 10 minutes more. Cooking time is not exact. Cook until both sides are golden brown.
Nutrition Facts : Calories 150.2, Fat 4.8, SaturatedFat 0.8, Cholesterol 24.2, Sodium 199.1, Carbohydrate 12.5, Fiber 0.9, Sugar 1.9, Protein 13.6
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- In a medium bowl, combine all ingredients except olive oil. Mix until just combined, but don't over mix.
- Using your hands, form mixture into 6 (1/2-inch thick) patties and place on a parchment lined baking sheet. Patties will feel wet and sticky. Refrigerate for 30 minutes to firm up.
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