Grilled Chile Lemongrass Short Ribs With Pickled Daikon Recipes

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GRILLED SHORT RIBS WITH PICKLED DAIKON RECIPE | BON APPéTIT
Web May 22, 2018 Preparation. Step 1. Purée chiles, lemongrass, ginger, garlic, brown sugar, sesame oil, ¼ cup vegetable oil, and 3 Tbsp. …
From bonappetit.com
5/5 (2)
Author Andy Baraghani
Servings 4
Estimated Reading Time 1 min
  • Purée chiles, lemongrass, ginger, garlic, brown sugar, sesame oil, ¼ cup vegetable oil, and 3 Tbsp. vinegar in a blender or food processor until smooth. Place ribs in a glass baking dish; season generously with salt on both sides. Pour chile paste over and turn ribs to coat. Let sit at room temperature at least 15 minutes and up to 1 hour.
  • Prepare a grill for high heat; oil grate. Remove ribs from dish and grill until lightly charred and crisp around the edges, about 2 minutes per side. Transfer to a platter and let rest 5 minutes.
  • While the ribs are resting, combine daikon, a pinch of salt, and remaining 2 Tbsp. vinegar in a medium bowl and toss, massaging with your hands until slightly softened.
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