GREEK ARTICHOKE AND GARLIC DIP
Provided by Molly O'Neill
Categories easy, quick, condiments, dips and spreads
Time 10m
Yield Four servings
Number Of Ingredients 7
Steps:
- Combine all of the ingredients, except 2 teaspoons of lemon juice, in the bowl of a food processor or blender. Process until smooth. Adjust the seasoning with additional lemon juice. Season with salt and pepper to taste. Serve with crackers, crudites or pita bread. Can be used as a dressing for chicken salad when extended with additional lemon juice or mayonnaise.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 4 grams, Fiber 14 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 553 milligrams, Sugar 5 grams
ATHENIAN ARTICHOKE DIP
This dip uses feta cheese and artichoke hearts to make a warm tasty dip. I had this at a Christmas party and I had to have the recipe. Thanks Abby!
Provided by mary winecoff
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix artichokes hearts, cheese and pepper. Add garlic.
- Add mayonnaise, green onions and organo. Mix well.
- Spoon into baking dish.
- Top with almonds.
- Bake 25 to 30 minutes at 350 degrees or until brown and bubbly.
Nutrition Facts : Calories 416.9, Fat 30.8, SaturatedFat 7.8, Cholesterol 42, Sodium 1112.9, Carbohydrate 29.7, Fiber 6.9, Sugar 7.1, Protein 10.5
STEAMED ARTICHOKES WITH VINAIGRETTE DIPPING SAUCE
Artichokes are not the friendliest of vegetables. They are a good source of magnesium, potassium and fiber, and they require a little work, but it's time well-spent. The simplest way to prepare an artichoke is to steam it, there's hardly any trimming at all. Serve it with a dipping sauce and work your way, perhaps with a friend or loved one, to the heart. Then scrape away the chokes and divvy up the prize at the middle.
Provided by Martha Rose Shulman
Categories weekday, side dish
Time 1h
Number Of Ingredients 10
Steps:
- Lay an artichoke on its side on a cutting board. Using a large, sharp knife, cut away the entire top quarter in one slice. Rub the top with the cut lemon. Cut off the stem at the bottom, so the artichoke will stand upright, and rub the bottom with lemon. Pull off the tough bottom leaves (bracts). Then, using scissors, cut away the thorny end of each remaining bract. Rub the edges with lemon.
- Bring two inches of water to a boil in a steamer or pasta pot, and place the artichokes in the steaming basket. If they are too big to fit, place them directly in the water. Reduce the heat, cover and simmer 45 minutes or until a leaf easily pulls away. Remove from the heat. Serve hot or at room temperature with a sauce for dipping the leaves. Use your teeth to scrape the flesh from the bottom of the leaf. Have a bowl or plate on the side for the discarded leaves. When you reach the papery leaves that cover the heart in the middle, cut them away along with the choke and discard. Divvy up the heart and enjoy.
- Whisk together the vinegar, salt, Dijon mustard and garlic. Whisk in the mayonnaise, yogurt and olive oil, and blend well. Taste, adjust salt, and add pepper. Use as a dip for artichokes or other vegetables.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 20 grams, Carbohydrate 9 grams, Fat 24 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 282 milligrams, Sugar 2 grams, TransFat 0 grams
DELICIOUS ARTICHOKE DIP
This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
Provided by Tiffany Rhine
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 6.6 g, Cholesterol 23.3 mg, Fat 19.2 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 481.4 mg, Sugar 0.9 g
More about "athenian artichoke dip recipes"
WARM ARTICHOKE DIP | RICARDO
From ricardocuisine.com
GREEK YOGURT SPINACH ARTICHOKE DIP • FIT MITTEN KITCHEN
From fitmittenkitchen.com
THE BEST ARTICHOKE DIP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SPINACH ARTICHOKE DIP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HEALTHY SPINACH ARTICHOKE DIP - MY CRAZY GOOD LIFE
From mycrazygoodlife.com
GREEK ARTICHOKE DIP | RECIPES | WW USA
From weightwatchers.com
GREEK ARTICHOKE DIP RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 244 per servingTotal Time 1 hr
- Put 1/4 cup Parmesan and rest of ingredients (except pita wedges or chips) in a bowl; mix well. Spread in baking dish; sprinkle with reserved 2 Tbsp. Parmesan. Bake until bubbling, about 30 minutes. Turn broiler to high; broil until top is golden, 2 to 3 minutes, watching to be sure dip doesn't burn. Let cool 5 minutes. Serve hot with pita wedges or chips.
ATHENIAN ARTICHOKE DIP WITH BAKED PITA CHIPS - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 15 minsCategory AppetizersCalories 124 per serving
ARTICHOKE DIP WITH FETA | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (10)Calories 129 per servingCategory Appetizers
10 BEST GREEK YOGURT ARTICHOKE DIP RECIPES | YUMMLY
From yummly.com
COLD SPINACH ARTICHOKE DIP WITH GREEK YOGURT
From foodyschmoodyblog.com
SKINNY SPINACH AND ARTICHOKE DIP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
BEST SPINACH ARTICHOKE DIP RECIPE - COOKING CLASSY
From cookingclassy.com
23 RECIPES FOR FOLKS WHO REALLY LOVE ARTICHOKE DIP
From tasteofhome.com
GREEK YOGURT ARTICHOKE DIP RECIPE| RECIPES.NET
From recipes.net
SPINACH ARTICHOKE FETA DIP - HEART HEALTHY GREEK
From hearthealthygreek.com
GREEK YOGURT SPINACH ARTICHOKE DIP - LEMON & OLIVES
From lemonandolives.com
AVOCADO CREMA RECIPE — THE MOM 100
From themom100.com
ARTICHOKE DIPPING SAUCE RECIPE - LOVE AND LEMONS
From loveandlemons.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #vegetables #holiday-event #dips #brunch
You'll also love