Audreys Mexican Chicken Recipes

Steps:

• 1. Grease 13x9 baking dish. Lay tortillas out on counter; then divide filling between the 4 tortillas. They will be very full--grande size.
• 2. Place filled enchiladas in dish and pour enchilada sauce over top. Bake 20 min. in 350 degree oven.
• 3. Remove from oven and top with shredded cheese. Place back into oven for a couple of min. to melt cheese. Serve with the toppings.

Steps:

• Preheat oven to 350º F.
• Melt butter in large, wide frying pan.
• Cut up chicken.
• Cook over medium high heat until pale golden brown, about 5 minutes.
• Remove chicken to a 4 L baking dish with a tight fitting lid.
• Stir rice into fat remaining in frying pan; add remaining ingredients and bring to a boil.
• Break up tomatoes with a fork.
• Pour rice mixture over chicken and cover tightly.
• Bake in oven for 1 hr 15 minutes until rice is tender.
• Stir several times while cooking;add a bit more tomato juice or water if necessary.

Steps:

• In a medium bowl, combine sugar and cornstarch.
• Gradually stir in vinegar and soy sauce.
• Stir in pineapple, green pepper and onion, set aside.
• Heat oil in wok.
• Add chicken and stir fry, just until tender, and chicken has turned white.
• Add pineapple and vegetable mixture; stir until well mixed.
• Cover and simmer over low heat 15 minutes.