Aunt Barbs Spaghetti Pie Recipes
AUNT BARB'S SPAGHETTI PIE
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread.
Provided by CAMIMCC
Categories Italian Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
- Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.
- Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.
- Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.
Nutrition Facts : Calories 366.9 calories, Carbohydrate 38.1 g, Cholesterol 43 mg, Fat 18.1 g, Fiber 3.3 g, Protein 12.7 g, SaturatedFat 10.4 g, Sodium 482.6 mg, Sugar 6.1 g
AUNT BARB'S SPAGHETTI PIE
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread.
Provided by CAMIMCC
Categories Italian Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
- Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.
- Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.
- Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.
Nutrition Facts : Calories 366.9 calories, Carbohydrate 38.1 g, Cholesterol 43 mg, Fat 18.1 g, Fiber 3.3 g, Protein 12.7 g, SaturatedFat 10.4 g, Sodium 482.6 mg, Sugar 6.1 g
AUNT BARB'S SPAGHETTI PIE
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread.
Provided by CAMIMCC
Categories Italian Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
- Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.
- Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.
- Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.
Nutrition Facts : Calories 366.9 calories, Carbohydrate 38.1 g, Cholesterol 43 mg, Fat 18.1 g, Fiber 3.3 g, Protein 12.7 g, SaturatedFat 10.4 g, Sodium 482.6 mg, Sugar 6.1 g
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