Swedish Angel Crisps Recipes
SWEDISH ANGEL CRISPS
This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies.
Provided by Barbara Morgan
Categories Scandinavian Recipes
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the shortening, sugars, and butter until smooth. Stir in the egg and vanilla extract. Sift together the flour, baking soda, and cream of tartar. Stir into the sugar mixture.
- Roll dough into walnut sized balls. Roll the balls in chopped nuts then in sugar. Place on an ungreased cookie sheet and bake for 12 to 15 minutes or until cookies are light brown.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 9.9 g, Cholesterol 9 mg, Fat 5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 42.1 mg, Sugar 5.8 g
SWEDISH ANGEL CRISPS
This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies.
Provided by Barbara Morgan
Categories Scandinavian Recipes
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the shortening, sugars, and butter until smooth. Stir in the egg and vanilla extract. Sift together the flour, baking soda, and cream of tartar. Stir into the sugar mixture.
- Roll dough into walnut sized balls. Roll the balls in chopped nuts then in sugar. Place on an ungreased cookie sheet and bake for 12 to 15 minutes or until cookies are light brown.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 9.9 g, Cholesterol 9 mg, Fat 5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 42.1 mg, Sugar 5.8 g
SWEDISH ANGEL CRISPS
This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies.
Provided by Barbara Morgan
Categories Scandinavian Recipes
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the shortening, sugars, and butter until smooth. Stir in the egg and vanilla extract. Sift together the flour, baking soda, and cream of tartar. Stir into the sugar mixture.
- Roll dough into walnut sized balls. Roll the balls in chopped nuts then in sugar. Place on an ungreased cookie sheet and bake for 12 to 15 minutes or until cookies are light brown.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 9.9 g, Cholesterol 9 mg, Fat 5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 42.1 mg, Sugar 5.8 g
SWEDISH ANGEL CRISPS
This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies.
Provided by Barbara Morgan
Categories Scandinavian Recipes
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the shortening, sugars, and butter until smooth. Stir in the egg and vanilla extract. Sift together the flour, baking soda, and cream of tartar. Stir into the sugar mixture.
- Roll dough into walnut sized balls. Roll the balls in chopped nuts then in sugar. Place on an ungreased cookie sheet and bake for 12 to 15 minutes or until cookies are light brown.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 9.9 g, Cholesterol 9 mg, Fat 5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 42.1 mg, Sugar 5.8 g
SWEDISH ANGEL CRISPS
Make and share this Swedish Angel Crisps recipe from Food.com.
Provided by Pepper Monkey
Categories Dessert
Time 30m
Yield 45 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cream together the shortening, sugars, and butter until smooth. Stir in the egg and vanilla extract. Sift together the flour, baking soda, and cream of tartar. Stir into the sugar mixture.
- Roll dough into walnut sized balls. Roll the balls in chopped nuts then in sugar.
- Place on an ungreased cookie sheet and bake for 12 to 15 minutes or until cookies are golden brown.
- Cool on a wire rack completely before serving.
Nutrition Facts : Calories 98.2, Fat 5.6, SaturatedFat 2, Cholesterol 10.1, Sodium 45.2, Carbohydrate 11.4, Fiber 0.3, Sugar 6.9, Protein 1
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I have made these a few times, added the cocoa to a few batches too. They really do taste like brownies. I didn't have nuts the first time I made these but my Swedish SIL said they were still good. Thank you for submitting this recipe Barbara
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