Aunt Bonnys Broccoli Salad Recipes

Steps:

• For the broccoli: Steam the broccoli according to the package directions.
• Add the thyme, garlic and zest to a large bowl and brush or rub the ingredients against the bottom and sides of the bowl. Add the steamed broccoli and toss. Refrigerate until chilled.
• For the dressing: In a medium bowl, add the mayonnaise, sriracha, lemon juice, sugar and some black pepper. Whisk until the sugar dissolves.
• For the salad: Add the red onions, raisins and cranberries to the bowl with the dressing. Stir to combine.
• Discard the thyme from the broccoli. Add the dressing and gently fold until the broccoli is evenly coated. Serve chilled or at room temperature sprinkled with the almonds.

Steps:

• Mix together the broccoli, raisins, crisp bacon, peanuts & red onion.
• In a separate bowl combine mayonnaise, sour cream, sugar or splenda & Dijon style mustard.
• Stir into the broccoli mixture.
• Refrigerate for at least 2 hours before serving.
• Garnish with parsley.
• Always serve chilled.

Steps:

• Mix and refrigerate the vinegar, mayo and sugar for 1 hour.
• This is the dressing.
• Cook the bacon while the dressing is in the refrigerator.
• Pour dressing over the vegetables and place in refrigerator.
• Allow to cool down for an hour or so and let flavors combine.

Steps:

• 1. Cook and crumble slices of bacon.
• 2. Cut broccoli into bite size pieces.
• 3. Combine all ingredients in large bowl.
• 4. Toss with prepared dressing, serve immediately.