Aunt Dees Sweet Oatmeal Bread Abm Recipes
SWEET OATMEAL BREAD (ABM, BREAD MACHINE)
From: BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway. Recipe is for 1 1/2 Pound Loaf - for 2lb Loaf use amounts in ( ).
Provided by GeeWhiz
Categories Yeast Breads
Time 3h5m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Use the least amount of liquid listed in the recipe!
- Place all ingredients in bread pan, in the order recommended by your brand of machine.
- Select Basic/Standard and Light Crust settings; Press Start.
- Observe the dough as it kneads; After 5 to 10 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until the dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
- After baking, remove from pan and cool for one hour before slicing; great toasted!
AUNT DEE'S SWEET OATMEAL BREAD (ABM)
Make and share this Aunt Dee's Sweet Oatmeal Bread (Abm) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Yeast Breads
Time 3h35m
Yield 1 2-lb loaf, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine in order given. Set machine to "basic" setting.
Nutrition Facts : Calories 254.3, Fat 2.9, SaturatedFat 0.4, Sodium 238.1, Carbohydrate 50.2, Fiber 2.9, Sugar 10.8, Protein 6.9
OATMEAL BREAD
This bread has a lightly sweet flavor with good texture and crust.-Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 20 slices).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Bake according to manufacturer's directions.
Nutrition Facts : Calories 105 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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