Crash Hot Potatoes Recipes
CRASH HOT POTATOES
Courtesy of Pioneer Woman, who got the recipe courtesy of Trish! I have made these several times now and the most important thing is to be sure to boil your potatoes all the way so they smash easily. I recently tried them using Golden Baby Dutch potatoes and they were absolutely delicious. Baby Dutch potatoes are super super creamy, so if you don't like that texture, I wouldn't recommend them. They are yummy using red potatoes too. You can't go wrong with this one! I also use olive oil spray on the tops rather than drizzling, just to cut down the fat content.
Provided by Lakerdog2
Categories Potato
Time 45m
Yield 8 potatoes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes in salted water until fork tender. (This is very important! They must be very tender.).
- Drizzle sheet pan generously with olive oil.
- Place tender potatoes on sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly mashes, rotate the masher 90 degrees and mash again. (One reviewer suggested using the bottom of a glass for this step. I tried it, and it works MUCH better than the masher.).
- Brush tops of mashed potatoes with olive oil.
- Sprinkle with salt, pepper and herbs.
- Bake in 450 degree oven for 20-25 minutes or until golden brown.
LOADED CRASH HOTS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Boil the potatoes in lightly salted water in a medium saucepan over medium heat until fork-tender, about 12 minutes. Drain and dry the potatoes completely.
- Preheat the oven to 475 degrees F.
- Place the potatoes on a baking sheet. Brush a potato masher with olive oil, then gently press down to smash a potato. Rotate the masher ninety degrees and press down again to create a crisscross pattern on top of the potato. (The top of the potato should have jagged edges.) Repeat with the remaining potatoes. Brush the tops of the potatoes with the remaining oil. Sprinkle with a generous pinch of salt and the pepper. Bake until golden brown and crisp, about 15 minutes.
- Meanwhile, cook the bacon in a skillet over medium heat, flipping as needed, until crisp, about 12 minutes. Set aside.
- Remove the potatoes from the oven and immediately sprinkle the cheese on each, letting it melt slightly. Transfer the potatoes to a platter and top with a touch of sour cream. Crumble the bacon and distribute over the potatoes. Sprinkle over the chives and serve.
CRASH HOT POTATOES
Make and share this Crash Hot Potatoes recipe from Food.com.
Provided by Ninna
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 230degC (459degF).
- Don't peel the potatoes, boil or cook in microwave until they are cooked, without being too soft.
- Drain, and arrange on a paper lined baking tray, use a potato masher to squash each potato flat, until it is twice its original diameter.
- Brush the tops with olive oil and scatter with sea salt, pepper and herbs.
- Bake on the top shelf of the oven for 20 to 25 minutes until crisp and golden.
Nutrition Facts : Calories 499.3, Fat 4.1, SaturatedFat 0.6, Sodium 690.3, Carbohydrate 106.9, Fiber 16.4, Sugar 7.8, Protein 11.4
More about "crash hot potatoes recipes"
CRASH HOT POTATOES RECIPE - HOW TO MAKE CRISPY …
Directions. Preheat the oven to 450 degrees. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them …
From thepioneerwoman.com
4.8/5 (17)Category Main Dish, Side DishServings 6Total Time 55 mins
From thepioneerwoman.com
4.8/5 (17)Category Main Dish, Side DishServings 6Total Time 55 mins
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly mashes, then push the excess out of the masher back on top of the potatoes.
CRASH HOT POTATOES - HUMOROUS HOMEMAKING
With a potato masher, gently press down each potato until it slightly mashes. Brush the tops of each mashed potato with olive oil. Sprinkle potatoes with kosher salt, fresh ground black pepper and your seasonings of choice – …
From humoroushomemaking.com
From humoroushomemaking.com
PARMESAN GARLIC CRASH HOT POTATOES - DINNER, THEN …
Instructions. Heat oven to 425 degrees. Drizzle sheet pan generously with three tablespoons of olive oil. Place potatoes cut side down on sheet pan. Roast for 20-25 minutes or until the cut sides are golden brown. …
From dinnerthendessert.com
From dinnerthendessert.com
CRASH HOT POTATOES - CRISPY SMASHED POTATOES RECIPE
Start with 1 1/2 pounds of any of the following potatoes, then follow the recipe below, using these boiling times. Micro potatoes (about 36): Boil 7 to 10 minutes. Baby red potatoes (12 to 16): Boil 12 to 17 minutes. Baby Yukon …
From thekitchn.com
From thekitchn.com
PIONEER WOMAN CRASH HOT POTATOES RECIPE - FOOD …
Preheat the oven to 475. Place the potatoes on a baking sheet. Using a potato masher, gently press down to mash each one. The tops of the potatoes should be really textured. Drizzle the tops of the potatoes with the …
From foodfanatic.com
From foodfanatic.com
CRASH HOT POTATOES
Crash Hot Potatoes These delicious smashed taters were created by Australia's food write Jill Dupliex. Source: Jill Dupleix. Prep time 10 mins: Cook time 45 mins: Total time 55 mins: Servings 6 Servings: Ingredients . 12 baby …
From albertapotatoes.ca
From albertapotatoes.ca
CRASH HOT POTATOES - OUR BEST BITES
Instructions. Preheat oven to 475 degrees. Boil, steam, or pressure cook potatoes until fork tender, drain, and then lay on a clean towel to dry. Drizzle a rimmed baking sheet generously with oil (2-3 tablespoons) and place potatoes on it. Roll them around a bit to coat with oil and then distribute them evenly around pan.
From ourbestbites.com
From ourbestbites.com
CRASH HOT POTATOES – COMPLETE COMFORT FOODS
12 whole new potatoes; 3 tbsp. olive oil; Kosher salt, to taste; Black pepper, to taste; Rosemary, or other herbs of choice, to taste; Parmesan, finely grated
From completecomfortfoods.com
From completecomfortfoods.com
CRASH HOT POTATOES FROM SIMPLE FOOD BY JILL DUPLEIX - CKBK
This is one of those crazy little recipes that once tried, is immediately incorporated into your own repertoire. It’s what you want when you want a crisp, roast potato, only better. And all you have to do is boil some small potatoes, smash them flat and blast them in a hot oven until they are terminally crisp.
From app.ckbk.com
From app.ckbk.com
CRASH HOT POTATOES - FOOD
Chop garlic while potatoes are cooking. Step 2 On a sheet pan, generously drizzle with olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato. Step 3 With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of the ...
From lookinto.com
From lookinto.com
EASY CRASH HOT POTATOES WITH CHEESE | SIMPLE. TASTY. GOOD.
Loosely wrap the potatoes up into 2 small bundles. Place them on a baking tray and put the tray in a preheated oven at 425°F (220°C). Bake the potatoes in the oven for 35 minutes. Then remove the tray with potatoes, carefully open up the bundles and check if the potatoes are fully cooked through. Then with a tablespoon transfer the baked ...
From junedarville.com
From junedarville.com
CRASH HOT POTATOES - PERSNICKETY PLATES
Add the potatoes to a large pot of salted water and bring them to a boil. Cook until fork tender then drain. Preheat the oven to 450 degrees. Drizzle olive oil on a sheet pan. Spread the cooked potatoes onto the pan, leaving room in between.
From persnicketyplates.com
From persnicketyplates.com
CHEESY CRASH HOT POTATOES | FOODFLAKES.COM
If you are tired of plain baked potatoes, you’ll want to give this crispy alternative a try. Crash hot potatoes originated in Australia and were made popular by the Pioneer Woman, Ree Drummond. Ree credits Australian food writer, Jill Dupleix, for developing the basic recipe. You can read about its history here: (Link to original post ...
From foodflakes.com
From foodflakes.com
JILL DUPLEIX'S CRASH HOT POTATOES — PLANTINGSEEDS
Except we will say that Jill’s country upbringing has informed her food choices and this is one of the ways she utilises her knowledge and passion for food. Another way is in her role as founding editor of Truth, Love & Clean Cutlery, a world-first eating guide focusing on ethics and sustainability. To find out more, read our in-depth interview with Jill here.
From ps.org.au
From ps.org.au
CRASH HOT POTATOES RECIPE - HOW TO MAKE CRISPY SMASHED POTATOES
Coming from Australia, these crash hot potatoes are a twist on the tired old baked potato, and they are a perfect combination of flavorful, crispy, and simple.
From thepioneer-woman.com
From thepioneer-woman.com
CHEESY CRASH HOT POTATOES - THE RECIPE COOKBOOK
Directions: 1. Preheat oven to 450°F and line a large, rimmed baking sheet with aluminum foil. 2. Boil a large pot of salted water and add potatoes. Cook for about 15 minutes, or until potatoes are fork-tender. Drain pot and set potatoes aside to cool.
From therecipecookbook.com
From therecipecookbook.com
CHEESY CRASH HOT POTATOES - KIM SCHOB
Cheesy Crash Hot Potatoes. If you are tired of plain baked potatoes, you’ll want to give this crispy alternative a try. Crash hot potatoes originated in Australia and were made famous by the Pioneer Woman, Ree Drummond. Ree credits Australian food writer, Jill Dupleix, for developing the basic recipe. You can read about its history there ...
From kimschob.com
From kimschob.com
CRASH HOT POTATOES | RECIPE | FOOD NETWORK RECIPES PIONEER …
Mar 2, 2021 - Get Crash Hot Potatoes Recipe from Food Network. Mar 2, 2021 - Get Crash Hot Potatoes Recipe from Food Network. Mar 2, 2021 - Get Crash Hot Potatoes Recipe from Food Network. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
From pinterest.com
CHEDDAR AND CHIVE CRASH HOT POTATOES - FOODIE WITH FAMILY
Remove the pan from the oven and turn the broiler to High. Sprinkle the grated Cheddar over the hot potatoes. Return the pan to the oven and broil until the cheese melts and gets just a couple little golden brown toasty bits. Remove the pan from the oven and let the potatoes rest for 3 minutes before tossing the chopped chives over the top and ...
From foodiewithfamily.com
From foodiewithfamily.com
CHEESY AUSTRALIAN CRASH HOT POTATOES - HOME TALK ONLINE
Preheat oven to 450°F and line a large, rimmed baking sheet with aluminum foil. Boil a large pot of salted water and add potatoes. Cook for about 15 minutes, or until potatoes are fork tender. Drain pot and set potatoes aside to cool. Once cool enough to handle, place potatoes on prepared baking sheet and mash with a potato masher until flat.
From hometalkonline.com
From hometalkonline.com
CRASH HOT POTATOES - MY JUDY THE FOODIE
Crash Hot Potatoes. from Making Miracles . Serves: 3-4. Ingredients: 6-8 whole New Potatoes (or Other Small Round Potatoes) 2-3 Tablespoons Olive Oil; Salt To Taste; Black Pepper To Taste; Rosemary (or Other Herbs Of Choice) To Taste; Instructions: Bring a large pot of water to boil, salt the water if desired. Boil the potatoes for ...
From myjudythefoodie.com
From myjudythefoodie.com
REE DRUMMOND'S LOADED CRASH HOT POTATOES | THE PIONEER …
If you haven't heard of crash hots — they're boiled potatoes that are then smashed and baked until crispy!#ThePioneerWoman, Saturdays at 10a|9cGet the recipe...
From youtube.com
From youtube.com
CRASH HOT POTATOES - SPLENDISHES
And super simple, just boil some baby potatoes (I used red) until fork tender. Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie). Drizzle with olive oil, season with salt/pepper and sprinkle ...
From splendishes.com
From splendishes.com
CRASH HOT POTATOES - FOOD NETWORK
In a medium saucepan over medium heat, boil the potatoes in lightly salted water until fork-tender, about 12 minutes. 2. Preheat the oven to 475F. 3.Place the potatoes on a baking sheet. Using a potato masher, gently press down to mash each one. The tops of the potatoes should be really textured. Drizzle the tops of the potatoes with the olive oil.
From foodnetwork.co.uk
From foodnetwork.co.uk
CRASH HOT POTATOES - CHAMPSDIET.COM
Yam/sweet potato etc. Categories All Categories < 15 mins < 30 mins < 4 hours < 60 mins 5 ingredients or less African American Appetizers Apples Asian Bananas Bar cookies Beans Beef Beef roast Beef steaks Berries Beverages Blueberries Breads Breakfast Broccoli Brownies Cakes Canadian Candy Caribbean Carrots Casseroles Cheese Cheesecake Cherries Chicken …
From champsdiet.com
From champsdiet.com
REE DRUMMOND'S LOADED CRASH HOT POTATOES | THE PIONEER …
Repeat with the remaining potatoes. Brush the tops of the potatoes with the remaining oil. Sprinkle with a generous pinch of salt and the pepper. Bake until golden brown and crisp, about 15 minutes. Meanwhile, cook the bacon in a skillet over medium heat, flipping as needed, until crisp, about 12 minutes. Set aside.
From foodiebadge.com
From foodiebadge.com
CRASH HOT POTATOES RECIPE - FOOD NEWS
Place the unpeeled potatoes in a large pot and add water to cover the potatoes by about an inch. Add 1 tablespoon of salt to the water and place the pot over high heat. Bring to a boil, reduce heat to medium-low, and cover the pot. Allow the potatoes …Missing: pioneer womanMust include: pioneer woman
From foodnewsnews.com
From foodnewsnews.com
HERE’S A CRASH COURSE ON INCREDIBLY DELICIOUS CRASH HOT POTATOES
Boil the little spuds in salted water until you can pierce them easily with a skewer, then drain. Now drizzle a generous amount of olive oil on a sheet pan and plop the potatoes in a single layer. Give each one a quick stomp with a potato masher or serving fork. Be sure to leave lots of craggy peaks to brown and get crispy.
From gbskitchen.com
From gbskitchen.com
CRASH-HOT POTATOES RECIPE | GOOD FOOD
Preheat oven to 250C. Boil 12 small, round, unpeeled potatoes then place on an oiled baking tray. Smash each one flat with a potato masher, brush with olive oil, scatter with sea salt, pepper, a tablespoon of fennel seeds and a few thyme sprigs and bake for 30 minutes or until very, very crisp and golden.
From goodfood.com.au
From goodfood.com.au
HOW TO MAKE CRASH HOT POTATOES
Crash hot potatoes are like a cross between a fluffy baked potato and a greasy, golden french fry. This is wonderful if you need recipes and ideas for delicious and easy side dishes, as perfect for an easy weeknight dinner as they are for holidays like easter, christmas, and new years eve. Like one of the pioneer woman's (ree drummond) popular ...
From pinterest.ca
From pinterest.ca
PIONEER WOMAN’S CRASH HOT POTATOES - FINDING TIME FOR COOKING
Preheat oven to 450 F. Bring a pot of salted water to a boil and add in the potatoes. Cook until they are fork-tender. On a sheet pan (covered in foil), generously drizzle olive oil. Place the tender potatoes on the cookie sheet, leaving plenty of room between each potato.
From findingtimeforcooking.com
From findingtimeforcooking.com
120 CRASH HOT POTATOES IDEAS IN 2021 | COOKING RECIPES, …
Aug 17, 2021 - Explore Shirley Mills's board "CRASH HOT POTATOES" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.ca
From pinterest.ca
CRASH HOT POTATOES RECIPE - FOOD NEWS
Sep 4, 2020 - Coming from Australia, these crash hot potatoes are a twist on the tired old baked potato, and they are a perfect combination of flavorful, crispy, and simple. Drain the potatoes and arrange on a lightly oiled baking tray. Use a potato masher to squash each potato flat, until it …
From foodnewsnews.com
From foodnewsnews.com
CRASH HOT POTATOES - FOR THE LOVE OF COOKING
Preheat the oven to 400 degrees (PW said 450 but I used 400). Boil the potatoes for 10-15 minutes or until fork tender. Place on a cooking sheet coated with cooking spray or drizzled with olive oil. Place the potatoes on the baking sheet and with a potato masher, gently smash each potato. Drizzle with olive oil, sea salt and pepper (add a bit ...
From fortheloveofcooking.net
From fortheloveofcooking.net
CRASH HOT POTATOES - SOUPADDICT
1. Boil or steam* the potatoes until a fork or knife easily pierces a potato all the way through (about a half hour). Towards the end of the cooking time, preheat the oven to 450° 2. Transfer potatoes to a parchment paper lined baking sheet. Use a potato masher or a large-tined fork to gently flatten the potato. Turn the masher or fork 90 ...
From soupaddict.com
From soupaddict.com
CHEESY CRASH HOT POTATOES - PESTO & MARGARITAS
Boil a large saucepan of salted water and add the potatoes. Cook for 15 minutes or until the potatoes are tender when prodded with a fork. Drain the water and leave the potatoes to cool. Once cool enough to handle, add the potatoes to the baking sheet and mash until flat with the potato masher. Leave enough room between each potato so they aren ...
From pestoandmargaritas.com
From pestoandmargaritas.com
CRASH HOT POTATOES - MY FOOD AND FAMILY
CRASH HOT POTATOES | BWTRIBBLE.COM - LOC
1. In a medium saucepan over medium heat, boil the potatoes in lightly salted water about 20 minutes, or until fork tender. 2. Preheat the oven to 450°F. 3. Place the potatoes on a baking sheet. Using a potato masher, gently press down to mash each one. Rotate the masher 90 degrees, then mash again. 4. Drizzle the tops of the potatoes with the ...
From bwtribble.com
From bwtribble.com
KID FRIENDLY COOKING – CHEESY CRASH HOT POTATOES
Instructions. Preheat oven to 450°F and line a large, rimmed baking sheet with aluminum foil. Boil a large pot of salted water and add potatoes. Cook for about 15 minutes, or until potatoes are fork tender. Drain pot and set potatoes aside to cool.
From venicefoodies.com
From venicefoodies.com
CHEESY CRASH HOT POTATOES - OUR WABISABI LIFE
Preheat oven to 450°F and line a large, rimmed baking sheet with aluminum foil. Boil a large pot of salted water and add potatoes. Cook for about 15 minutes, or until potatoes are fork tender. Drain pot and set potatoes aside to cool.
From ourwabisabilife.com
From ourwabisabilife.com
CRASH HOT POTATOES - MOMMY HATES COOKING
Place the potatoes on a baking sheet. Using apotato masher, gently press down to mash each one. Rotate the masher 90°, then mash again. Drizzle the tops of the potatoes with the olive oil. Sprinkle generously with salt, pepper, and rosemary. Bake for 20 to 25 minutes, or until golden brownand crisp.
From mommyhatescooking.com
From mommyhatescooking.com
CRASH HOT POTATOES ARE THE ULTIMATE CREAMY, CRISPY CARB
Making crash hot (or smashed) potatoes is dangerously simple: All you do is boil your tubers, flatten them on an oiled sheet, season generously, and bake. I tried this formula with a variety of potatoes — red, white, purple — in varying sizes to determine the ideal spud size and color. Seriously ladies, I suffered through several potatoes ...
From womansworld.com
From womansworld.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #oven #dinner-party #equipment
You'll also love
