CHEESE TORTELLINI IN LIGHT BROTH
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes.
- Ladle the broth and tortellini into soup bowls. Top with parsley and Parmesan Crisps and serve.
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
TORTELLINI IN BROTH WITH ARUGULA
Steps:
- In a large saucepan set over moderate heat bring the broth to a simmer and simmer 3 minutes.
- In a pot of boiling salted water cook the tortellini for 7 to 8 minutes, or until al dente. Add to the broth along with arugula and simmer, stirring, 1 to 2 minutes more. Sprinkle with Parmesan.
TORTELLINI IN BRODO
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium heat. Add the leeks, carrots, celery and garlic and cook, stirring occasionally, until the leeks wilt, about 5 minutes. Add 2 cups water, the chicken broth, parmesan rind, lemon zest and pork bone. Bring to a simmer and cook until the vegetables are almost tender, about 15 minutes.
- Remove the parmesan rind, lemon zest and pork bone from the pot with a slotted spoon. Bring the broth to a boil over medium heat. Add the tortellini, escarole and diced pork; season with pepper. Cook until the tortellini and escarole are tender, 4 to 5 minutes.
Nutrition Facts : Calories 490, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 54 milligrams, Sodium 900 milligrams, Carbohydrate 47 grams, Fiber 6 grams, Protein 25 grams, Sugar 4 grams
TORTELLINI IN PARMESAN BROTH
Categories Soup/Stew Cheese Garlic Pasta Quick & Easy Dinner Lunch Parmesan Spinach Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 first-course servings
Number Of Ingredients 7
Steps:
- Cut rind off cheese. Combine rind, stock, garlic, parsley, and oil in a 3-quart pot, then simmer gently, partially covered, 30 minutes. Discard parsley and rind and season broth with salt.
- Add tortellini and simmer, partially covered, until al dente, about 10 minutes. Add spinach and simmer, uncovered, 1 minute. Divide among 4 soup plates, then shave cheese over soup to taste.
HOMEMADE TORTELLINI IN BROTH
from globalgoumet.com I've been looking for a recipe like one that my Italian Grandmother uses - this looks right. All Comments Welcome!
Provided by Atomic-Annie
Categories Clear Soup
Time 33m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the chicken breast in the butter, seasoning it with salt and pepper; set aside. Chop mortadella finely and combine in a bowl with the chicken, ricotta, 1 cup grated Romano, 1 egg, nutmeg, salt and pepper, and mix well.
- Heap the flour in a mound on a board and make a well in the center. Break in the 2 remaining eggs and knead into soft, smooth dough. Roll out into a thin (1/8" thick) sheet and cut into 1-1/4" circles (you can use a small juice glass).
- To make tortellini, place a little of the filling in the center of each circle and fold the pasta in half, pressing it around the edges to seal in filling. Then wind the folded edge around the tip of your index finger and press the 2 ends together to form a ring.
- Bring chicken broth to a simmer.
- Bring the stock to a boil. Drop in tortellini and cook until al dente, about 3-4 minutes. Drain and serve in bowls of broth, passing remaining grated cheese.
TORTELLINI IN CHICKEN BROTH
In Italy, this soup is called tortellini en brodo. If you keep your freezer stocked, this soup is a snap to whip up after a long day at the office.
Provided by apotherix
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Stir broth and water together in a pot; bring to a boil. Stir frozen tortellini into broth mixture and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce. Sprinkle with Romano cheese and black pepper to serve.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 27.3 g, Cholesterol 30.4 mg, Fat 6.1 g, Fiber 1.7 g, Protein 10.9 g, SaturatedFat 3.3 g, Sodium 334.6 mg, Sugar 2 g
More about "tortellini chanterelle broth recipes"
TORTELLINI IN BRODO (TORTELLINI IN BROTH) A NORTHERN ...
From italianbellavita.com
Reviews 26Estimated Reading Time 7 mins
TORTELLINI IN BROTH (EN BRODO) - FOOD WINE GARDEN
From foodwinegarden.com
MUSHROOM TRUFFLE TORTELLINI, A SAGE & CHANTERELLE BROWN ...
From cooklybookly.com
TORTELLINI: WALKING ON BROTH | ARUSHIWABISABI
From arushiwabisabi.wordpress.com
TORTELLINI WITH PARMIGIANO BROTH RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
TORTELLINI EN BRODO (TORTELLINI IN BROTH) - FUSS FREE FLAVOURS
From fussfreeflavours.com
MUSHROOM TORTELLINI EN BRODO - NETWORK TEN
From 10play.com.au
BUTTERNUT AND GOLDEN CHANTERELLE TORTELLINI, BUTTERNUT AND ...
From cordonbleu.edu
TORTELLINI PART 1: BROTH AND SAUCE | MASSIMO BOTTURA ...
From masterclass.com
CEDARLANE CULINARY RECIPES - TORTELLINI EN BRODO
From cedarlaneculinary.ca
TORTELLINI IN BRODO – STEFAN'S GOURMET BLOG
From stefangourmet.com
RECIPES FOR TORTELLINI IN TOMATO BROTH
From cooktime24.com
TORTELLINI RECIPES | BARILLA
From barilla.com
DRY TORTELLINI RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: BONE BROTH WITH TORTELLINI - THE GLOBE AND MAIL
From theglobeandmail.com
TORTELLINI IN PORCINI BROTH RECIPE | FOOD NETWORK RECIPE
From crecipe.com
TOMATO TORTELLINI SOUP - JO COOKS
From jocooks.com
ITALIAN CHRISTMAS TRADITIONS: TORTELLINI IN BRODO - LA ...
From lacucinaitaliana.com
STINGING NETTLE TORTELLI WITH LACTARIUS MUSHROOM BROTH RECIPE
From foragerchef.com
TORTELLINI RECIPE WITH CHESTNUT BROTH, PORCINI MUSHROOMS ...
From elcomensal.es
BARILLA CHEESE SPINACH TORTELLINI RECIPES - FOOD NEWS
From foodnewsnews.com
TORTELLINI SOUP WITH ITALIAN SAUSAGE - SIMPLY STACIE
From simplystacie.net
TOP 20 DINNER RECIPES WITH LEMON, MUSHROOM, PARMESAN ...
From supercook.com
CHEESE AND SPINACH TORTELLINI RECIPE | PASSION FOR PASTA
From barilla.com
PUMPKIN CHESTNUT TORTELLINI, GLUTEN FREE - JENN CUISINE
From jenncuisine.com
TORTELLINI IN BRODO RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
TORTELLINI IN BRODO RECIPE - TUSCAN TORTELLINI EN BRODO ...
From honest-food.net
EASY TORTELLINI RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
THREE-CHEESE TORTELLINI EN BRODO RECIPE - GOOP
From goop.com
MUSHROOM LOVERS RAVIOLI WITH BACON & BUTTER SAUCE | OLIVIERI®
From olivieri.ca
HOME - REDWOOD KITCHEN
From redwoodkitchen.com
ITALIAN TORTELLINI IN BROTH RECIPE | EAT SMARTER USA
From eatsmarter.com
FROZEN TORTELLINI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TRADITIONAL TORTELLINI IN BRODO (IN BROTH) RECIPE - AN ...
From anitalianinmykitchen.com
| CHANTERELLE TORTELLINI AGLIO E OLIO (IN A GARLIC & OLIVE ...
From kitchenoperas.com
TORTELLINI EN BRODO - RECIPE - FINECOOKING
From finecooking.com
TORTELLINI BROTH BOWLS - KID FRIENDLY - FOODTASTIC MOM
From foodtasticmom.com
MUSHROOM SOUP RECIPE - HGTV
From hgtv.com
DINNER PARTY RECIPE: THREE-CHEESE TORTELLINI IN PARMESAN BROTH
From thekitchn.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #pasta #vegetables #easy #dinner-party #fall #romantic #spring #winter #stove-top #dietary #seasonal #comfort-food #inexpensive #mushrooms #pasta-rice-and-grains #ravioli-tortellini #taste-mood #equipment #3-steps-or-less
You'll also love