COCONUT-CURRY MUSSELS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Trim the lemongrass, leaving 6 inches at the root end; discard the tops. Smash the stalks with the flat side of a knife and cut into 1-inch pieces.
- Heat 2 tablespoons vegetable oil in each of 2 large pots over medium-high heat. Add 1 sliced onion to each and cook, stirring, until soft, about 5 minutes. Add half each of the garlic, lemongrass, ginger and curry paste to each pot and cook, stirring, until golden, about 2 minutes.
- Add 1 can coconut milk, 2 tablespoons fish sauce and 1/4 cup water to each pot and bring to a simmer. Divide the mussels between the pots; cover and cook, stirring occasionally, until the mussels open, about 8 minutes. (Discard any that do not open.) Add the juice of 2 limes to each pot, then add the lime halves. Stir 1/2 cup cilantro into each. Serve with bread, if desired.
THAI RED CURRY MUSSELS
Provided by Bobby Flay
Categories appetizer
Time 30m
Yield 4 appetizer servings
Number Of Ingredients 10
Steps:
- Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Serve from Dutch oven into individual bowls, discarding the lemongrass.
MUSSELS IN CURRY CREAM SAUCE
Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!
Provided by Kerry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan, cook shallots and garlic in simmering wine until translucent.
- Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
- Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 10.7 g, Cholesterol 127.6 mg, Fat 35.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 22 g, Sodium 172.3 mg, Sugar 2.2 g
MUSSELS WITH COCONUT CURRY SAUCE
Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.
Categories Wine Shellfish Appetizer Coconut Seafood Mussel Curry White Wine Fall Bon Appétit
Number Of Ingredients 9
Steps:
- Melt butter in heavy large pot over medium heat. Add shallots and curry powder; stir until fragrant, about 1 minute. Add coconut milk, wine, lemon juice and bay leaves; simmer 10 minutes. Add mussels. Increase heat, cover and boil until mussels open, about 6 minutes. Using tongs, place mussels in 4 bowls (discard any mussels that do not open). Boil sauce until slightly thickened, stirring occasionally, about 2 minutes. Season with salt and pepper; discard bay leaves. Spoon sauce over mussels. Sprinkle with parsley.
MUSSELS WITH CURRY CREAM SAUCE
Make and share this Mussels with Curry Cream Sauce recipe from Food.com.
Provided by GinnyP
Categories Mussels
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place a thin coat of olive oil in a pan over high heat.
- Add shallots, garlic, and curry powder and cook~~Without Browning~~.
- Add white wine.
- Bring to a boil; add mussels and cover.
- Cook until the mussels have opened.
- Then add creme fraiche and stir to incorporate.
MUSSELS WITH CURRY CREAM SAUCE
Make and share this Mussels With Curry Cream Sauce recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put the mussels in a saucepan with the wine and place over a high heat.
- Bring to the boil and cook, stirring, until all the mussels have opened.
- Strain the cooking liquid into a jug through a fine sieve.
- Discard any mussels that have not opened fully.
- Return the mussels in their shells to the pan.
- Cover and set aside.
- Melt the butter in another saucepan.
- Add the carrot and onion and cook over a low heat for 2 minutes or until softened but not browned.
- Add the sultanas, curry powder, and tomato puree.
- Cook, stirring, for one minute.
- Gradually stir in the strained mussel liquid.
- Peel the apple, cut it into wedges and add to the sauce.
- Simmer gently for five minutes.
- Add the cream.
- Pour the sauce over the mussels and heat through gently.
- Serve at once with some crusty bread to mop up the juices.
MUSSELS IN CURRY CREAM SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the butter in a large Dutch oven or pot over medium-high heat. Add the curry powder and cook, stirring, 30 seconds. Add the onion, celery, shallots, garlic, 1/2 teaspoon salt, and pepper to taste; cook until the vegetables are translucent, 4 to 5 minutes. Add the wine and 1/4 cup water and bring to a boil over high heat. Stir in the mussels; cover and cook, shaking the pot occasionally, until the mussels open, 3 to 5 minutes. Transfer the open mussels to a bowl using a slotted spoon (discard any that do not open). Cover the bowl and set aside.
- Add the cream to the pot with the cooking liquid and vegetables; bring to a boil and cook until reduced by half, 5 to 8 minutes. Stir in the cognac and lemon juice. Return the mussels to the pot and stir to coat with the sauce. Serve with the lemon wedges and toasted baguette slices.
MUSSELS IN CURRY CREAM SAUCE
Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!
Provided by Allrecipes Member
Categories Creamy Pasta Sauce
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan, cook shallots and garlic in simmering wine until translucent.n
- Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.n
- Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.n
Nutrition Facts : Calories 445.5 calories, Carbohydrate 10.7 g, Cholesterol 127.6 mg, Fat 35.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 22 g, Sodium 172.3 mg, Sugar 2.2 g
MUSSELS IN CURRY CREAM SAUCE
Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!
Provided by Allrecipes Member
Categories Creamy Pasta Sauce
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan, cook shallots and garlic in simmering wine until translucent.n
- Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.n
- Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.n
Nutrition Facts : Calories 445.5 calories, Carbohydrate 10.7 g, Cholesterol 127.6 mg, Fat 35.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 22 g, Sodium 172.3 mg, Sugar 2.2 g
CLAMS AND MUSSELS IN THAI CURRY SAUCE
From Food Network Magazine, November 09. I love mussels, and I love curry, so this has got to be a winner. I changed the recipe a bit to cut down on the heat, feel free to add more chile and curry paste if you like it spicier. This serves four as a main course, or 6 as a starter.
Provided by IngridH
Categories Mussels
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, heat the oil over medium high heat.
- Add the ginger, garlic, and chile and stir fry until fragrant.
- Add the curry paste and ketchup and fry until they start to brown.
- Add the lime juice and water. Cover and bring to a boil.
- Add the clams. Cover and cook until they start to open, 3 minutes or so.
- Add the mussels, recover, and cook until they open slightly, about 3 more minutes.
- Add the red bell pepper, half the cilantro and basil. Stir to combine.
- Cover and cook for another 2 minutes, until the pepper starts to get tender.
- Remove the shellfish to a serving bowl, discarding any that did not open. Ladle the broth over the top, then sprinkle with the remaining cilantro and basil.
- Serve with lime wedges for squeezing, and french bread to sop up the broth.
Nutrition Facts : Calories 351.9, Fat 12.8, SaturatedFat 1.9, Cholesterol 83.4, Sodium 1022.2, Carbohydrate 24, Fiber 2.1, Sugar 9.3, Protein 35.9
MUSSELS WITH COCONUT-CURRY SAUCE
I found this recipe while digging through some cookbooks I had laying around. Made it and it is fantastic!!! Serve with crusty bread and you've got yourself a meal.
Provided by C in PA
Categories Mussels
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large stockpot, saute shallots and ginger for 5 minutes.
- Add curry, saute 2 minutes.
- Add wine, simmer 4 minutes.
- Add clam juice, lime zest, and juice, simmer 4 minutes.
- Add coconut milk, and simmer for 4 minutes.
- Add mussels, cover pot, and steam 4 minutes, or until all or most mussels are open.
- With slotted spoon, remove mussels and place into 4 bowls.
- Discard any mussels that did not open.
- Add cilantro to broth, cook for 30 seconds, then spoon over mussels into bowls.
- Serve.
More about "mussels in curry cream sauce recipes"
STEAMED FRESH MUSSELS IN A CREAMY BROTH RECIPES
From recipes.servegame.org
BEST CURRIED MUSSELS IN WHITE WINE CREAM RECIPES - FOOD NETWORK
From foodnetwork.ca
MUSSELS IN CURRY CREAM SAUCE - CREAMY
From worldrecipes.org
MUSSELS WITH CUCUMBER AND CURRY SAUCE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
MUSSELS IN CREAM SAUCE RECIPES
From recipesforweb.com
STEAMED MUSSELS WITH CURRY RECIPES
From recipes.servegame.org
MUSSELS AMORE BEST RECIPES
From findrecipes.info
STEAMED MUSSELS IN A COCONUT CURRY BROTH - HOW SWEET EATS
From howsweeteats.com
MUSSELS IN A THAI RED CURRY SAUCE - A TASTY KITCHEN
From atastykitchen.com
MUSSELS IN CREAM AND CURRY | LE CREUSET® CANADA OFFICIAL SITE
From lecreuset.ca
MUSSELS IN CREAM SAUCE | METRO
From metro.ca
MUSSELS WITH CURRY CREAM SAUCE RECIPES
From recipesforweb.com
THAI RED CURRY MUSSELS - AHEAD OF THYME
From aheadofthyme.com
25 EASY MUSSELS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MONKS MUSSELS IN THAI CURRY SAUCE RECIPES
From recipes.servegame.org
STEAMED MUSSELS IN RED THAI CURRY SAUCE WITH COCONUT MILK
From more.ctv.ca
MUSSELS IN CURRY CREAM SAUCE - REVIEW BY BIZOU - ALLRECIPES.COM
MUSSELS IN CHIPOTLE CREAM SAUCE - WHISPER OF YUM
From whisperofyum.com
MUSSELS IN CURRY SAUCE - FOOD RECIPES
From recipes.studio
MUSSELS IN CURRY CREAM SAUCE - REVIEW BY LTCS - ALLRECIPES.COM
MUSSELS IN A CREAMY CURRY SAUCE | COMMUNITY RECIPES
From nigella.com
SPICY CURRIED MUSSELS RECIPES
From recipes.servegame.org
GUSTO TV - MUSSELS IN CURRY SAUCE
From gustotv.com
INDIAN MUSSELS WITH CREAMY CURRY SAUCE - RECIPES - PRINS
From prinsendingemanse.nl
MUSSELS STEAMED IN A CURRY MAPLE CREAM | TOURISM PEI
From tourismpei.com
MUSSELS IN CURRY CREAM SAUCE | RECIPESTY
From recipesty.com
MUSSELS IN CURRY CREAM SAUCE - INDIAN RECIPES
From fooddiez.com
CREAMY MASALA MUSSELS | DRIZZLE AND DIP
From drizzleanddip.com
MOUCLADE FRENCH MUSSELS IN CREAM SAUCE AND CURRY
From beyondsweetandsavory.com
MUSSELS IN CURRY CREAM SAUCE – RECIPES NETWORK
From recipenet.org
STEAMED MUSSELS IN THAI CURRY SAUCE RECIPES
From recipes.servegame.org
STEAMED MUSSELS WITH THAI-STYLE COCONUT-CURRY BROTH …
From seriouseats.com
MUSSELS IN CURRY CREAM SAUCE - GLUTEN FREE CLUB
From glutenfreeclub.com
MUSSELS IN RED CURRY SAUCE - RASA MALAYSIA
From rasamalaysia.com
MUSSELS IN CURRY CREAM SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MUSSELS IN CURRY SAUCE RECIPE - FOOD.COM
From food.com
You'll also love