ALMOND-CRUSTED CHICKEN
Finely chopped almonds make a crunchy coating for these juicy chicken breasts paired with a simple salad with sherry vinaigrette.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Put the almonds in a mini-chopper or food processor and pulse until finely chopped. Transfer to a shallow dish and stir in the pimenton. Lightly whisk the egg whites in another shallow dish. Pat the chicken dry and season both sides with salt and pepper. Dip the chicken into the egg white and shake off any excess. Dredge the chicken in the almonds to coat. Place on a baking sheet, cover and refrigerate for 20 minutes.
- Set a wire rack on a baking sheet. Heat a medium nonstick skillet over medium-low heat and add the butter and 1 tablespoon of the oil. Place the chicken smooth-side down in the pan and increase the heat to medium-high. Cook, turning once, until a golden brown crust forms, 3 to 4 minutes per side. Transfer the chicken to the prepared baking sheet and bake until an instant-read thermometer inserted into the thickest part of the chicken registers 160 degrees F, about 20 minutes.
- Whisk together the vinegar and salt and pepper to taste in a medium bowl. Gradually whisk in the remaining 3 tablespoons olive oil. Add the salad greens and toss to coat. Divide the salad evenly among 4 plates and serve with a piece of chicken.
Nutrition Facts : Calories 570 calorie, Fat 37 grams, SaturatedFat 6 grams, Cholesterol 105 milligrams, Sodium 280 milligrams, Carbohydrate 10 grams, Fiber 6 grams, Protein 50 grams
ALMOND CRUSTED CHICKEN
From Williams Sonoma's Cooking Basics. It uses boneless skinless chicken breasts and is quite delicious. It's a great dish for company. I used a little more almonds and parmesan cheese for the coating - it depends on the size of your chicken breasts. I also prefer more shallot and a little more wine.
Provided by Recipe Reader
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season the chicken with salt and pepper.
- Combine the parmesan cheese and almonds in a flat dish.
- In a large frying pan, heat 2 tablespoons of butter with 3 tablespoons of olive oil.
- Dip each chicken piece into flour, shaking off the excess, then dip it into the beaten egg, then into the parmesan & almonds.
- Place chicken into hot pan and cook 2 minutes, until golden brown. Turn and cook 1-2 minutes on the other side.
- Transfer to a warm plate.
- Pour off excess oil from pan.
- Add shallots and parsley to pan and sauté over medium heat. Add wine, then gradually whisk in the remaining butter.
- Season with salt and pepper and spoon over chicken breasts. Squeeze a little lemon juice over each breast.
ALMOND-CRUSTED CHICKEN
Chicken breasts with a crunchy breadcrumb-and-almond-sliver coating are a light and satisfying springtime entree. Serve them with Orzo with Peas and Mint and Romaine Salad with Prosciutto Crisps.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a medium bowl, season bread crumbs with salt and pepper. Place eggs in a small bowl with 2 teaspoons water, and beat lightly. Dip chicken in egg, wiping away excess with your fingers, and dip in bread-crumb mixture. Dredge until lightly coated. Dip in egg again, and coat thoroughly with almonds.
- Heat butter and oil in a 12-inch ovenproof skillet over medium heat. Saute chicken until nicely browned, about 3 minutes, and turn over. Cook 1 minute more; then transfer pan to oven, and bake until chicken is cooked through, about 10 minutes.
CHICKEN CUTLET WITH ALMOND BUTTER SAUCE
Boneless chicken is pounded thin, quickly browned, then topped with a buttery sauce with slivered almonds. Goes well with rice and stewed tomatoes. From "Cuisine at Home" magazine.
Provided by threeovens
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pound chicken cutlets to about a 1/2-inch thickness; season with salt and pepper, then dredge in flour, shaking off excess.
- Heat oil in a large skillet over medium high heat; saute chicken until browned on both sides, about 5 to 7 minutes total; remove and set aside.
- Add almonds to pan and toast, about 3 minutes.
- Add wine or chicken broth and scrape up an browned bit from the bottom of the pan; allow to simmer until slightly reduced, about 3 minutes.
- Stir in butter, sauce will thicken.
- Pour over chicken and garnish with green onions.
More about "almond crusted chicken cutlets with scallion beurre blanc recipes"
ALMOND-CRUSTED CHICKEN RECIPE | REAL SIMPLE
From realsimple.com
ALMOND CRUSTED CHICKEN WITH SCALLION BEURRE BLANC
From thespiffycookie.com
ALMOND CRUSTED CHICKEN TENDERS - BEINGBRIGID
From beingbrigid.com
ALMOND-CRUSTED CHICKEN - BETTER HOMES & GARDENS
From bhg.com
ALMOND CRUSTED CHICKEN - JEANETTE'S JOURNEY
From jeanettesjourney.com
CHICKEN CUTLET WITH ALMOND BUTTER SAUCE RECIPES
From recipes.servegame.org
ALMOND-CRUSTED CHICKEN CUTLETS AND ASPARAGUS WITH SCALLION …
From eatyourbooks.com
ALMOND-CRUSTED CHICKEN RECIPE -SUNSET MAGAZINE
From sunset.com
ALMOND CRUSTED BAKED CHICKEN - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
ALMOND CHICKEN CUTLETS WITH TANGY CILANTRO SLAW - FOOD NETWORK …
From foodnetwork.ca
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
ALMOND CRUSTED BAKED CHICKEN TENDERS WITH HONEY ... - DELICIOUS …
From deliciousdish.ca
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC
From pinterest.com
ALMOND CRUSTED CHICKEN CUTLETS WITH WILTED SPINACH ORANGE …
From recipes.servegame.org
CRISPY ALMOND FLOUR CHICKEN CUTLETS - THE NATURAL EATER
From thenaturaleater.com
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC
From pinterest.ca
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC
From punchfork.com
ALMOND-CRUSTED CHICKEN WITH LEMONY OLIVE AND BLACK BEAN RELISH
From anediblemosaic.com
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC
From plain.recipes
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC RECIPE ...
From kitcheninfinity.com
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC
From recipenet.org
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC
From pinterest.co.uk
ALMOND CHICKEN CUTLETS - THE WHOLE COOK
From thewholecook.com
ALMOND CRUSTED CHICKEN RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
ALMOND CRUSTED CHICKEN {OVEN BAKED} - IFOODREAL.COM
From ifoodreal.com
ALMOND-CRUSTED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
ALMOND CRUSTED CHICKEN — MY DIARY OF US
From mydiaryofus.com
ALMOND CRUSTED CHICKEN - FOOD RECIPES
From recipes.studio
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC
From fooddiez.com
ALMOND-CRUSTED CHICKEN WITH SCALLION RICE RECIPE | MYRECIPES
From myrecipes.com
ALMOND, CAPER AND HERB–CRUSTED CHICKEN CUTLETS
From 177milkstreet.com
AMALOU ALMOND HONEY BUTTER RECIPES
From recipes.servegame.org
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC
From chattchitto.com
ALMOND CRUSTED CHICKEN - WELL AND BALANCED LIFE
From wellandbalancedlife.com
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC
From paulrobsj.blogspot.com
ALMOND CRUSTED CHICKEN CUTLETS WITH SCALLION BEURRE BLANC
From pinterest.com
ALMOND ENCRUSTED CHICKEN CUTLETS - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
ALMOND CRUSTED CHICKEN - MAYO CLINIC
From mayoclinic.org
You'll also love