Nopalitos Con Huevos Breakfast Tacos Recipes
NOPALITOS CON HUEVOS BREAKFAST TACOS
Make and share this Nopalitos Con Huevos Breakfast Tacos recipe from Food.com.
Provided by Cynna
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook nopalitos in boiling water 10 minutes. Drain.
- Combine eggs and next 4 ingredients stir well with a whisk.
- Heat butter and oil in skillet over medium heat.
- Add the onion and garlic and sauté 2 minutes or until tender.
- Add the egg mixture, and cook until bottom begins to set, stirring gently to scramble.
- Stir in the tomato and nopalitos, and cook 1 minute.
- Wrap tortillas in foil and place in 325 degree oven for about 5 minutes.
- Spoon about 1/2 cup egg mixture onto each tortilla.
- Sprinkle evenly with minced cilantro, and fold in half.
Nutrition Facts : Calories 520.1, Fat 34.6, SaturatedFat 12.9, Cholesterol 589.6, Sodium 928.7, Carbohydrate 30.2, Fiber 4.8, Sugar 4.1, Protein 23.2
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- In a large pan heat the oil then add the onion and saute until softened. Next, add the serrano and saute for 3 minutes while stirring constantly. Next, add the nopales and garlic and the salt (I used about ½ a teaspoon), and mix until well combined. Saute until the nopales have softened and released all of their viscous liquid, continue to cook until that liquid cooks off. Then add the tomatoes and cook for about 5 minutes. Stir to prevent burning. Then add the eggs and cook until the eggs are cooked to your desired texture.
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