Fruit And Cheese Salads Recipes

DELICIOUS FRUIT AND CHEESE SALAD

Nothing better than a beautiful fruit salad with cheese. You can add or take away some of the fruit depending on the availability of them. Just a beautiful salad, sure to please. This came from the internet.

Provided by FLUFFSTER

Categories Salad Dressings

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Delicious Fruit and Cheese Salad image

Steps:

Combine fruit and cheese in a large bowl.
Mix together the orange juice, the oil, honey, and the basil in a small jar with a tight fitting lid.
Shake vigorously to combine.
Pour over ther fruit and cheese and toss.
Tip: you can place the plates in the freezer for a short time before you assemble the salad. Time doesn't include time for the plates are in the freezer.

Nutrition Facts : Calories 125.7, Fat 5, SaturatedFat 0.7, Sodium 9.9, Carbohydrate 21.2, Fiber 3.4, Sugar 16.6, Protein 1.3

Ingredients

2 cups sliced strawberries
2 cups cantaloupe, cubed
1 cup blueberries
1 cup raspberries
2 cups havarti cheese, cubed
1/3 cup orange juice
2 tablespoons oil
2 tablespoons honey
2 tablespoons fresh basil leaves, chopped

CHEESECAKE FRUIT SALAD

Creamy, luscious, smooth base to stir a wonderful pile of fruit into. This is a great dish to take to a potluck, or share as a summery dessert. You could even scoop this over angel food cake as a variation. But it doesn't need anything more than a spoon! Don't combine too far in advance, as the cream mixture may absorb liquid from the fruit and start to break down.

Provided by Rebekah Rose Hills

Categories Fruit Salads

Time 15m

Yield 12

Number Of Ingredients 10

Cheesecake Fruit Salad image

Steps:

Combine milk and pudding mix in the bowl of a stand mixer and mix until incorporated. Slowly blend in cream cheese, increasing the speed to high until mixture is smooth. Mixture should be somewhat thick.
Fold in frozen whipped topping, using a spatula, until well incorporated and mixture is light and creamy. Add grapes, strawberries, bananas, blackberries, raspberries, and blueberries. Fold in gently, until fruit is well coated and evenly mixed in. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 199 calories, Carbohydrate 32.4 g, Cholesterol 7.6 mg, Fat 6.7 g, Fiber 3.9 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 86.1 mg, Sugar 21.6 g

Ingredients

1 ½ cups milk
1 (3.4 ounce) package instant cheesecake pudding mix
2 ounces cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
3 cups grapes
1 pound fresh strawberries, hulled and sliced
2 large bananas, sliced
1 (6 ounce) container fresh blackberries
1 (6 ounce) container fresh raspberries
1 (6 ounce) container fresh blueberries

MIXED FRUIT AND CHEESE SALAD

It's a toss-up-great taste and ease to make are on equal terms.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 7

Mixed Fruit and Cheese Salad image

Steps:

In food processor, place 1/4 cup of the strawberries, the dressing and sugar. Cover; process with quick on-and-off motions until smooth.
In medium bowl, mix remaining 1/2 cup strawberries, the cantaloupe, grapes, blueberries and cheese. Pour dressing over fruit mixture; toss.

Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 10 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 8 g, TransFat 0 g

Ingredients

3/4 cup sliced fresh strawberries
1 tablespoon poppy seed dressing
3/4 teaspoon sugar
1 cup 1-inch pieces cantaloupe
1/2 cup grapes, cut in half
1/2 cup fresh blueberries
2 oz white Cheddar cheese, cut into 1/2-inch cubes