SHRIMP BISQUE
I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.-Karen Harris, Castle Rock, Colorado
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 13
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, chili powder, bouillon, cumin and coriander; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Cut shrimp into bite-size pieces; add to soup. Simmer 5 minutes longer or until shrimp turn pink. Gradually stir 1/2 cup hot soup into sour cream; return all to the pan, stirring constantly. Heat through (do not boil). Garnish with cilantro, avocado and additional shrimp if desired.
Nutrition Facts :
SPICY TOMATO-COCONUT BISQUE WITH SHRIMP AND MUSHROOMS
A full-bodied, mildly spiced tomato soup with sweetness and depth from roasted red peppers, this is a tasty base for lightly poached shrimp or pieces of any firm white fish. The gingery, herbed mushroom gets with a citrusy lift from makrut lime leaves, ensuring this dish is packed with flavor. As a substitute, lime zest will work in a pinch. Serve over steamed rice or dig in with torn pieces from a crusty loaf of bread.
Provided by Yewande Komolafe
Categories dinner, lunch, seafood, soups and stews, vegetables, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Add the whole peeled tomatoes and their juices and the roasted red peppers to a food processor or blender and purée until smooth.
- In a large pot or Dutch oven, heat 3 tablespoons olive oil over medium-high. Add the mushrooms and cook without stirring until lightly browned, about 2 to 3 minutes. Add the garlic, ginger and lime leaves. (If using zest, don't add it yet.) Cook until garlic is softened and lime leaves fragrant, about 2 minutes. Move the mushroom mixture to a bowl. Season with salt and stir in a drizzle of oil. Add lime zest, if using, and scallions. Toss and set aside.
- Pour the remaining 1 tablespoon oil into the pot and heat over medium. Sauté the shallots until softened and translucent, 3 to 4 minutes. Add the tomato paste, cook until it darkens and begins to stick to the bottom of the pot, about 2 minutes. Stir in the puréed tomato mixture, coconut milk, chile and 1 cup water. Scrape the bottom of the pot with your spatula to remove any paste stuck to the bottom. Simmer, uncovered, to allow flavors to meld and sauce to reduce slightly, about 20 minutes. Season with salt.
- Add the shrimp (or pieces of fish) and cook until just opaque, about 2 to 3 minutes. Season to taste with salt. Remove and discard the chile.
- Divide soup and shrimp (or fish) among bowls filled with steamed rice. Discard lime leaves, then combine the fresh herbs with the mushrooms and top stew with spoonfuls of the herby mix. Drizzle with more olive oil and serve.
SPICY COCONUT SHRIMP
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Whisk the wine and tomato paste together in a medium saucepan to dissolve the paste. Add the chicken broth, bay leaf, rosemary, thyme, fennel seeds, cayenne, celery seeds, paprika and 1 teaspoon salt. Bring to a boil over medium-high heat; reduce the heat and simmer until slightly reduced and very flavorful, about 15 minutes.
- Strain into a clean pot. Add the lemon zest, lemon juice and coconut milk and bring to a simmer. Add the shrimp; simmer until just cooked through, about 3 minutes. Remove from the heat and stir in the butter until melted. Add salt to taste.
- Serve in shallow bowls, topped with parsley.
THAI COCONUT SHRIMP BISQUE
Winter is soup time, I adore Thai food, and my husband is a shrimp lover, so with the help of Ladies' Home Journal, I altered a couple things and came up with this mildly spicy dish which we both really enjoyed. Maybe you will too.
Provided by Judikins
Categories < 30 Mins
Time 25m
Yield 5 cups, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a medium pot over medium-high heat, combine chicken broth, coconut milk, curry paste, ginger, garlic and salt. Bring to a boil then reduce to simmer.
- Add green beans and cook 2 minutes.
- Add shrimp and cook until pink, (~5 minutes).
- Top soup with green onions and serve with sliced lime and crusty bread.
- A glass of dry white wine will really make it over the top:).
More about "spicy coconut shrimp bisque recipes"
SPICY COCONUT SHRIMP BISQUE RECIPE - CAJUN ASIAN …
Web Jun 30, 2011 Learn how to make a Spicy Coconut Shrimp Bisque Recipe! Visit http://foodwishes.blogspot.com/2011/06/spicy-coconut-shrimp-bisque-its-besh.html for the ingred...
From youtube.com
Author Food WishesViews 172.6K
From youtube.com
Author Food WishesViews 172.6K
5 BEST TRADITIONAL SEAFOOD BISQUE RECIPES – LIFESAVVY
Web Sep 15, 2019 Best Seafood Combo: Crab and Shrimp Seafood Bisque. The Spruce Eats. If you love seafood, you probably can’t resist choosing meals that offer combo options. While shrimp and crab are delicious to …
From lifesavvy.com
From lifesavvy.com
CHEF JOHN'S BEST SHRIMP DINNER RECIPES
Web Jan 21, 2022 Chef John. "Sweet, butterflied shrimp in a garlicky cream sauce with a smoky paprika flavor are served over thick slices of buttery, pan-toasted French bread in this simple recipe for two!" says Chef John. …
From allrecipes.com
From allrecipes.com
CARIBBEAN COCONUT SHRIMP BISQUE.
Web How to make a classic spicy Caribbean Coconut Shrimp Bisque, with fresh ingredients as you would find on the resorts in the Caribbean. Unlike traditional Car...
From youtube.com
From youtube.com
EASY COCONUT SHRIMP
Web Jun 26, 2014 Instructions. Start with 3 medium bowls. Combine flour, salt, and pepper in one. Beat the eggs in the second bowl. Combine Panko and coconut in the third bowl. Dip the shrimp into the flour, then the eggs, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CARIBBEAN COCONUT SHRIMP BISQUE RECIPE.
Web Apr 20, 2012 Bring that up to a simmer then add the curry powder, some fresh ground black pepper and the coconut milk. Stir, cover and simmer on low for 15 minutes. After …
From caribbeanpot.com
5/5 (9)Total Time 1 hr 10 minsEstimated Reading Time 4 mins
From caribbeanpot.com
5/5 (9)Total Time 1 hr 10 minsEstimated Reading Time 4 mins
SPICY SHRIMP BISQUE RECIPE ON FOOD52
Web Sep 25, 2012 Process the mixture in a food processor until finely chopped. Remove to a fine-mesh strainer set over a soup pot. Press down on the solids with the back of a …
From food52.com
From food52.com
BEST SPICY TOMATO COCONUT BISQUE WITH SHRIMP AND MUSHROOMS …
Web Steps: Melt 2 tablespoons butter in a saucepan over medium heat. Stir in shrimp shells; cook, stirring, until shells turn pink, 2 minutes. Pour in water and bring to a simmer; cook …
From alicerecipes.com
From alicerecipes.com
SPICY COCONUT SHRIMP BISQUE – IT'S THE BESH! - BLOGGER
Web Jun 30, 2011 1/4 cup diced jalapeno. 1/4 cup flour. 2 cups prepared tomato soup. 1/2 cup coconut milk. 1/4 teaspoon red curry paste, or to taste. salt and/or fish sauce to taste. …
From foodwishes.blogspot.com
From foodwishes.blogspot.com
RECIPE DETAIL PAGE
Web 2 tbsp (30 mL) finely chopped cilantro. 1. Shell shrimp, adding shells to a medium saucepan. Reserve shrimp. 2. Add stock, coconut milk, tomato paste, star anise, curry …
From lcbo.com
From lcbo.com
30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT
Web Apr 27, 2021 Spicy Thai Shrimp Pasta. View Recipe. lutzflcat. Make this simple main dish with just five ingredients: a package of rice vermicelli, tomatoes, green onions, cooked …
From allrecipes.com
From allrecipes.com
BUTTERNUT SQUASH, COCONUT, AND SHRIMP BISQUE - TASTE OF THE SOUTH
Web Sep 28, 2021 Let cool. In a large Dutch oven, combine broth, curry powder, red pepper (if using), ginger paste, remaining ¼ teaspoon salt, and remaining ½ teaspoon black …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
SPICY COCONUT SHRIMP BISQUE
Web 1 pound large shrimp, shelled and deveined, shells reserved; 1/3 cup green onions, chopped; 1/3 cup chopped celery; 1/4 cup diced fresh jalapeno pepper; 1 tablespoon …
From punchfork.com
From punchfork.com
SPICY COCONUT SHRIMP BISQUE RECIPE PHOTOS
SPICY COCONUT SHRIMP BISQUE | RECIPE | BISQUE RECIPE ...
Web Jan 29, 2017 - This smooth, spicy shrimp bisque uses coconut milk to offset its heat. Jan 29, 2017 - This smooth, spicy shrimp bisque uses coconut milk to offset its heat. …
From pinterest.com
From pinterest.com
SPICY COCONUT SHRIMP BISQUE | RECIPESTY
Web Melt 2 tablespoons butter in a saucepan over medium heat. Stir in shrimp shells; cook, stirring, until shells turn pink, 2 minutes. Pour in water and bring to a simmer; cook 20 …
From recipesty.com
From recipesty.com
You'll also love