CHOCOLATE CHIP COOKIES
This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
- Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
- Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
- Store cookies in a tightly sealed container for up to 5 days.
- For a Rocky Road Bar:
- Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.
CHOCOLATE CHIP COOKIES V
Moist chocolate chip cookies!!
Provided by JEANNE5
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and instant pudding powder; set aside.
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Blend in the eggs and vanilla. Gradually mix in the dry ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Scoop cookies using an ice cream scoop or by heaping tablespoons. Place cookies at least 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until lightly golden. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 24.8 g, Cholesterol 28.8 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 6 g, Sodium 179.6 mg, Sugar 16.5 g
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
WORLD'S BEST CHOCOLATE CHIP COOKIES
There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.
Provided by Karen..
Categories Dessert
Time 27m
Yield 6 dozen cookies, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream sugars and butter.
- Add vanilla and eggs and mix well.
- Combine dry ingredients together and gradually add to creamed mixture.
- Stir in chips and nuts.
- Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
- Bake for 10 to 12 minutes.
CHOCOLATE CHOCOLATE CHIP COOKIES
Make and share this Chocolate Chocolate Chip Cookies recipe from Food.com.
Provided by tunasushi
Categories Drop Cookies
Time 15m
Yield 55 cookies, 55 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Cream butter, sugars and vanilla until fluffy.
- Add eggs and mix well.
- In another bowl, mix baking soda, salt, cocoa and flour well.
- Add the flour mixture into the butter mixture gradually and mix well.
- Stir in chocolate chips.
- Drop by tablespoons onto a cookie sheet and bake for 8-10 minutes. Remove from the oven and let the cookies remain on the cookie sheets for about 3 minutes and then transfer them to a wire rack to cool.
CHOCOLATE CHOCOLATE CHIP COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and walnuts, if using, and stir to distribute evenly.
- For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack.
- For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
EASY CHOCOLATE CHIP COOKIES
Learn how to make classic chocolate chip cookies and enjoy them still warm from the oven. Perfect for a bake sale or with your afternoon tea.
Provided by Sophie Godwin - Cookery writer
Categories Afternoon tea, Dessert, Snack, Treat
Time 32m
Yield Makes 10
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt.
- Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Bake for 10-12 mins or until firm at the edges but still soft in the middle - they will harden a little as they cool. Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.
Nutrition Facts : Calories 308 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
More about "chocolate chip cookies v recipes"
GLUTENULL BAKERY CHOCOLATE CHIP COOKIES, LOW SUGAR, GLUTEN ...
From amazon.ca
Reviews 30
CHOCOLATE CHIP COOKIES RECIPE - BBC FOOD
From bbc.co.uk
WE TRIED CHOCOLATE CHIP COOKIES FROM 5 POPULAR FAST FOOD ...
From insider.com
THE ULTIMATE CHOCOLATE CHIP COOKIE: LOOK NO FURTHER
From acanadianfoodie.com
CHOCOLATE CHIP COOKIES BY FOOD FUSION KIDS - YOUTUBE
From youtube.com
BAKERY STYLE DOUBLE CHOCOLATE CHIP COOKIES - THE FOOD ...
From thefoodcharlatan.com
29 DIFFERENT TYPES OF CHOCOLATE CHIP COOKIES YOU'RE NOT ...
From tasteofhome.com
HOMEMADE VS. STORE-BOUGHT CHOCOLATE CHIP COOKIE …
From huffpost.com
WE TRIED 16 KINDS OF CHOCOLATE-CHIP COOKIES — OUR FAVES ...
From msn.com
CHOCOLATE CHIP COOKIES RECIPE | HOW MUCH CHOCOLATE CHIPS ...
From regionalfoodsolutions.com
THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER - …
From joyfoodsunshine.com
WHY YOU SHOULD CHOP YOUR OWN CHOCOLATE FOR CHOCOLATE CHIP ...
From myrecipes.com
THE ULTIMATE CHOCOLATE CHIP COOKIES - CANADIAN LIVING
From canadianliving.com
BACON CHOCOLATE CHIP COOKIES RECIPE - YOUTUBE
From youtube.com
THE BEST CHOCOLATE CHIP COOKIES I'VE EVER MADE - THE FOOD ...
From thefoodcharlatan.com
CHOCOLATE CHIP COOKIE VS CROISSANT - IN-DEPTH NUTRITION ...
From foodstruct.com
PIN BY ERIKA V ON SWEET | VEGAN COOKIES, FOOD, CHOCOLATE CHIP
From pinterest.com
THE FOOD LAB'S CHOCOLATE CHIP COOKIES RECIPE - SERIOUS …
From seriouseats.com
EASTER CHOCOLATE CHIP COOKIES - COOKING CIRCLE
From cookingcircle.com
4 LEVELS OF CHOCOLATE CHIP COOKIES: AMATEUR TO FOOD ...
From youtube.com
DEVIL'S FOOD CHOCOLATE CHIP COOKIES- MADE & CAKE MIX ...
From myrecipes.com
CHOCOLATE CHIP COOKIE SKILLET - EATING BIRD FOOD
From eatingbirdfood.com
WALKERS PURE BUTTER SHORTBREAD-CHOCOLATE CHIP COOKIES, 125 ...
From amazon.ca
BEST HOMEMADE CHOCOLATE CAKE AND CHOCOLATE CHIP COOKIES ...
From kijiji.ca
COOKIE MADNESS: CHOCOLATE CHIP COOKIES VS LEBKUCHEN
From foodsided.com
FOOD NETWORK CANADA - ANNA OLSON'S SECRET CHOCOLATE CHIP ...
GOOD & DELISH BROWNIE COOKIES, CHOCOLATE CHIP NUTRITION FACTS
From fastfoodnutrition.org
HAND-MADE, HOME-MADE CHOCOLATE CHIP COOKIES. TASTE SOOOOO ...
From pinterest.ca
CHOCOLATE CHIP COOKIE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
THE BEST SOFT CHOCOLATE CHIP COOKIES - SALLY'S BAKING ...
From sallysbakingaddiction.com
GOING FROM CHOCOLATE CHIP COOKIES TO BLONDIES | GREAT FOOD ...
From greatfoodforthought.org
STEPHANIE'S CHOCOLATE CHIP COOKIES, V 2.0
From foodival.blogspot.com
13 BEST CHOCOLATE CHIP COOKIE RECIPES | CANADIAN LIVING
From canadianliving.com
DOUBLE CHOCOLATE CHIP COOKIE RECIPE FROM BUDDY VALASTRO
From buddyvfoods.com
THE BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF
From onceuponachef.com
TASTE TEST: THE TOP 11 CHOCOLATE CHIP COOKIES, RANKED ...
From huffpost.com
KETO CHOCOLATE CHIP COOKIES RECIPE – HUNTER AND GATHER FOODS
From hunterandgatherfoods.com
LARGE GOURMET DOUGHNUTS | FOOD & CATERING | CALGARY | KIJIJI
From kijiji.ca
CHOCOLATE CHIP COOKIE VS SHORTBREAD - FOOD STRUCT
From foodstruct.com
You'll also love