Crock Pot Onion Steak Recipes

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CROCK POT PEPPER STEAK & ONIONS

My version of Pepper Steak, compiled from several different recipes on the web and adjusted to taste and what I had in the fridge! This is a "runnier" version as opposed to a thicker sauce, it's great for dunking! Nice winter comfort food on a cold day.

Provided by Denise

Categories     Stew

Time 4h20m

Yield 5-6 serving(s)

Number Of Ingredients 14



Crock Pot Pepper Steak & Onions image

Steps:

  • Cut chuck steak into julienned strips, sprinkle lightly with salt and pepper and saute with the chopped garlic and pepper flakes in the tablespoon of olive oil until lightly browned.
  • Transfer the chuck steak to a large crock pot.
  • Mix the 3 tablespoons of flour with the beef broth and pour on top of meat.
  • Add the Teriyaki sauce, Worcestershire sauce, tomato and brown sugar.
  • Stir well and cook on high for two hours.
  • After two hours of cooking on high, add the onion and peppers, turn heat down to low and cook for an additional 1 1/2 hours.
  • Serve over rice or buttered egg noodles.

2 lbs boneless beef chuck steaks
1 tablespoon olive oil
salt and pepper
1 teaspoon minced garlic
3 tablespoons flour
1 cup beef broth
1/2 cup teriyaki sauce
4 tablespoons Worcestershire sauce
1/8 teaspoon red pepper flakes
1 yellow onion, sliced in rings
1 green pepper, julienned
1 red pepper, julienned
1 fresh tomato, diced
1 teaspoon brown sugar

CROCK POT ONION STEAK

Make and share this Crock Pot Onion Steak recipe from Food.com.

Provided by Michelle S.

Categories     Steak

Time 8h25m

Yield 4-6 serving(s)

Number Of Ingredients 9



Crock Pot Onion Steak image

Steps:

  • Combine flour, salt, pepper, and garlic powder.
  • Pound into meat.
  • heat oil in a heavy skillet, brown meat.
  • Drain oil, and place into crock pot.
  • Blend the undiluted soup and ketchup.
  • Pour over meat in crock pot.
  • Cook on low heat 6-8 hours till meat is tender.
  • One hour before serving add pepper strips and continue to cook.
  • Serve over rice or noodles.

Nutrition Facts : Calories 383.6, Fat 14.7, SaturatedFat 3.4, Cholesterol 97, Sodium 1063.8, Carbohydrate 20.1, Fiber 1.4, Sugar 9.7, Protein 42.7

1/4 cup flour
1/2 teaspoon seasoning salt
1 dash pepper
1/2 teaspoon garlic powder
1 1/2 lbs round steaks, cut into serving pieces
2 tablespoons vegetable oil
1 (10 1/2 ounce) can French onion soup, undiluted
1/2 cup ketchup
1 medium green pepper, cut into strips

SLOW-COOKER PEPPER STEAK

Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.

Provided by MJWAGNER68

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 4h30m

Yield 6

Number Of Ingredients 12



Slow-Cooker Pepper Steak image

Steps:

  • Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
  • Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  • Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 11.7 g, Cholesterol 65.4 mg, Fat 15.8 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 4.5 g, Sodium 1188.6 mg, Sugar 5.3 g

2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

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