Gorgonzola Truffles Recipes
GORGONZOLA TRUFFLES
From Southern Living's facebook page 03-26-2012 -- originally from Clairiece Gilbert Humphrey, Charlottesville, Virginia, Southern Living April 2008 NOTE: Cook time equals chill time! ---------- Substitute chopped toasted pecans for the crumbled bacon, if you prefer!
Provided by KerfuffleUponWincle
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least 1 hour or until firm (can chill up to 3 days).
- Roll cheese mixture into 3/4-inch-round balls. Roll each ball in bacon, or pecans. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with apple and pear slices and grapes.
- Makes 6 appetizer servings.
- NOTE: Cook time equals chill time!
Nutrition Facts : Calories 187.6, Fat 17.3, SaturatedFat 9, Cholesterol 43.2, Sodium 429.6, Carbohydrate 1.6, Sugar 0.8, Protein 6.6
GORGONZOLA SAUCE
Steps:
- Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
- Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
GORGONZOLA TRUFFLES
Steps:
- 1. Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least 1 hour or until firm (can chill up to 3 days). 2. Roll cheese mixture into 3/4-inch-round balls. Roll each ball in bacon. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with apple and pear slices and grapes.
TRUFFLE MACARONI AND CHEESE WITH SHRIMP
Make and share this Truffle Macaroni and Cheese With Shrimp recipe from Food.com.
Provided by Balancing Cinderella
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Cook pasta according to package directions; drain and set aside.
- In a large bowl, combine whipping cream, egg white, and truffle salt. Mix well.
- Add bacon, mushrooms, Gruyere, and Gorgonzola. Toss to combine all ingredients.
- Add shrimp and toss again.
- Add cellentani and gently mix with a wooden spoon to distribute noodles evenly throughout the mixture.
- Pour mixture in a glass 8" x 10" baking dish that has been sprayed with non-stick cooking spray.
- Bake for 25-30 minutes; until the top is bubbling and the shrimp are opaque.
- Serve and enjoy!
Nutrition Facts : Calories 699.3, Fat 48.8, SaturatedFat 29.5, Cholesterol 260.4, Sodium 904.3, Carbohydrate 32, Fiber 1.2, Sugar 1.4, Protein 33
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Directions. Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least 1 hour or until firm …
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4/5 (5)Total Time 1 hr 20 minsServings 6
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4/5 (5)Total Time 1 hr 20 minsServings 6
- Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least 1 hour or until firm (can chill up to 3 days).
- Roll cheese mixture into 3/4-inch-round balls. Roll each ball in bacon. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with apple and pear slices and grapes.
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