Tees Corn Pudding Recipes
TEE'S CORN PUDDING
Make and share this Tee's Corn Pudding recipe from Food.com.
Provided by lisar
Categories Corn
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients.
- Whisk together eggs, whipping cream and butter. Gradually add sugar mixture, whisking until smooth; stir in corn.
- Pour mixture into a lightly greased 13 x 9 baking dish.
- Bake at 350 for 50 minutes or more until deep golden and set.
- Let pudding stand 5 minutes.
Nutrition Facts : Calories 530.4, Fat 38.9, SaturatedFat 22.4, Cholesterol 270.6, Sodium 704.6, Carbohydrate 41.6, Fiber 3.5, Sugar 10.5, Protein 10.4
TEE'S CORN PUDDING
This classic recipe has a rich, soufflé-like texture without the hassle. The result is an impressive holiday side dish the entire family will love. from Southern Living
Provided by Lizzymommy
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut kernels from cobs into a large bowl (about 6 cups). Scrape milk and remaining pulp from cobs; discard cobs.
- Combine sugar and next 3 ingredients. Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture to egg mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased 13- x 9-inch baking dish.
- Bake at 350° for 40 to 45 minutes or until set. Let stand 5 minutes.
Nutrition Facts : Calories 511.7, Fat 38.7, SaturatedFat 22.4, Cholesterol 251.5, Sodium 724.3, Carbohydrate 36.3, Fiber 3.7, Sugar 10.8, Protein 10.7
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
TEE'S CORN PUDDING
Steps:
- Combine first 4 ingredients. Whisk together eggs, whipping cream and butter. Gradually add sugar mixture, whisking until smooth; stir in corn.
- Pour mixture into a lightly greased 13x9-inch baking dish.
- Bake at 350 degrees for 40 to 45 minutes or until deep golden and set. Let pudding stand 5 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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