Lemonpokecake Recipes
LEMON POKE CAKE II
This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.
Provided by MARBALET
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
- In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
- Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 30.9 g, Cholesterol 31.4 mg, Fat 7.9 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 206.2 mg, Sugar 19.3 g
LEMON POKE CAKE
I got this off of allrecipes.com website. It is delicious!!!!!! I have made it 3-4 times since finding it in March. Very moist, YUM.
Provided by ladyautumn
Categories Dessert
Time 50m
Yield 1 9 x 13 cake, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrres. Grease and flour a 9 x 13 inch pan.
- In a large bowl, stir together the cake mix and instant pudding. Add the water, oil, and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
- Bake for 40-45 minutes, until toothpick comes out clean. While the cake is still hot poke holes in the top with a fork.
- In a small bowl, mix together the lemon juice and confectioners sugar until smooth.
- Pour over hot cake.
Nutrition Facts : Calories 300.6, Fat 11.9, SaturatedFat 1.8, Cholesterol 53.5, Sodium 310.4, Carbohydrate 46.5, Fiber 0.4, Sugar 28.9, Protein 3
LUSCIOUS LEMON POKE CAKE
Explore this delightful recipe for lemon poke cake. Simple yet scrumptious, you'll want to tell everyone about this Luscious Lemon Poke Cake!
Provided by My Food and Family
Categories Home
Time 4h30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Place cake layers, top sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
- Beat pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour.
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 42 g, Fiber 0.6469 g, Sugar 29 g, Protein 3 g
LEMONADE POKE CAKE
This recipe appeared in a local newspaper. My family likes anything lemon. This is great for the summer because it is simple and refreshing.
Provided by CURLEYBERLEY
Categories Dessert
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Prepare cake mix in 13 X 9" pan according to package directions. Let cool slightly.
- Poke holes in cake at 1" intervals with a wooden spoon.
- Mix lemonade and sugar. Microwave briefly to dissolve sugar. Drizzle lemonade over cake.
- Refrigerate until cold. Spread Cool Whip over cake and refrigerate until serving.
Nutrition Facts : Calories 570.6, Fat 25.7, SaturatedFat 9.1, Cholesterol 80.6, Sodium 460.2, Carbohydrate 81.3, Fiber 0.8, Sugar 58, Protein 5.6
CREAMY LEMON "POKE" CAKE
This fun cake is wonderful for parties, showers, and anytime you want a refreshing, lemony dessert. It is called "poke" cake because you poke holes in the cake and pour pudding into these. Once cut, the pudding will make yummy stripes through each slice. You could adapt the recipe for your favorite flavor cake and pudding combo. Please note: cook time is for cake.
Provided by Adopted Parisian
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Bake cake according to box directions, using two 8 inch round pans.
- While cake is baking, whip together cream cheese, lemon juice and powdered sugar into creamy frosting.
- When cake is done baking, cool for ten minutes then spread approximately 1/3 frosting on top only of the first cake round.
- Place second cake round directly on top of first and poke appx. 10-15 holes down through cakes with round handle of wooden spoon, staying at least 1/2 inch away from edge of cake at 1-inch intervals.
- Make pudding as directed.
- Using a small funnel, immediately pour about 1/2 of the thin pudding into holes.
- Let remaining pudding mixture stand to thicken slightly.
- Spread remaining frosting over top and sides of cake.
- Spoon thickened pudding over top of cake, swirling with a toothpick to "frost" cake.
- Sprinkle grated lemon peel over top of cake to garnish.
- Refridgerate at least 1 hour or until ready to serve. Store cake in refrigerator.
Nutrition Facts : Calories 613.1, Fat 33.6, SaturatedFat 14.6, Cholesterol 127.9, Sodium 803.3, Carbohydrate 69.3, Fiber 0.6, Sugar 25.9, Protein 10.5
LEMON PUDDING POKE CAKE
Lemon lovers will request this sweet and tangy poke cake again and again.
Provided by Baker's
Categories Trusted Brands: Recipes and Tips JELL-O
Time 1h30m
Yield 24
Number Of Ingredients 6
Steps:
- Prepare and bake cake mix as directed on package for 13x9-inch baking pan, using the egg whites, water and oil. Remove from oven. Immediately poke holes down through cake to bottom of pan with round handle of wooden spoon. (Or, poke holes with a plastic drinking straw, using turning motion to make large holes.) Holes should be at 1-inch intervals.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Immediately pour about half of the thin pudding mixture evenly over warm cake and into holes to make stripes. Let remaining pudding mixture stand until slightly thickened. Spoon over top of cake, swirling to "frost" cake.
- Refrigerate at least 1 hour or until ready to serve. Cut into 24 squares. Store in refrigerator.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 26.5 g, Cholesterol 4.1 mg, Fat 4.8 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 266 mg, Sugar 19.8 g
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- Prepare the cake mix according to package directions. Stir in 2 teaspoons of lemon zest and bake in a 9 x 13 baking pan until a toothpick inserted into the middle comes out clean.
- In a medium mixing bowl, combine the pudding mix and milk until well combined. Stir the lemon curd into the pudding and mix until smooth.
- Stir the cool whip and then spread over the cool cake. Sprinkle with the remaining lemon zest. Refrigerate for 2 hours. Garnish with lemon slices (optional).
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Coat a 9×13 baking dish with cooking spray. In a large mixing bowl, combine yellow cake mix, water, vegetable oil, eggs and lemon extract or …
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- In a large mixing bowl, combine yellow cake mix, water, vegetable oil, eggs and lemon extract or fresh lemon juice. Mix until just combined. Pour into prepared baking dish. Bake for 25 minutes, or until cake passes the toothpick test.
- Remove cake from the oven and poke with the end of a wooden spoon or a straw while still hot. Make many holes. The more holes, the more space for the delicious pudding to hide.
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LEMON POKE CAKE (OVEN RECIPE) - RECIPES THAT CROCK!
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EASY LEMON POKE CAKE (BOXED CAKE MIX RECIPE) - MAMA NEEDS …
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How to make a moist lemon poke cake from scratch. Bake. Mix up all the cake ingredients and bake at 350F for 20-25 mins. Poke. Spaced 1 inch apart, poke the cake using a butter knife or the end of a spoon. Pour. Cook up your Jell-o, and pour it …
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LEMON PUDDING POKE CAKE - SOULFULLY MADE
You can also use a white or yellow mix in a pinch. Step 2 . Remove from oven when done and poke holes with the handle of a wooden spoon or a straw. Let cake cool slightly or almost cooled. Step 3. Beat together the pudding mix and milk with whisk attachment or electric hand mixer for 2 minutes. Step 4.
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Step 1 – Bake the cake according to the directions on the box for a 9×13 cake. Use the end of a wooden spoon to poke holes evenly all over the cake. Step 2 – Make the lemon curd. This is done by bringing lemon juice, sugar, and egg yolks to a boil and simmering until thick. Add the butter once it's been removed from the heat.
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%RDI. Iron 9.0; Folate 25.0; Calcium 4.0; Vitamin A 14.0; Vitamin C 3.0; Method In large bowl, beat butter with sugar until fluffy. Beat in lemon zest and lemon juice. Beat in egg yolks, 1 at a time.
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Mix until just combined. Pour into cake pan and bake at 350 degrees for 25-30 minutes. hen the cake is finished, remove from oven and let cool slightly. Poke 12 holes in the cake using the handle of a large round spoon. Mix the lemon pudding, milk and powdered sugar. Stir until all ingredients are well combined.
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TRIPLE LEMON POKE CAKE WITH WHIPPED CREAM | THE BEST CAKE …
Spray a 9×13 baking pan with cooking spray. In the bowl of a stand mixer (or use a hand mixer), mix the cake mix, milk, eggs and oil for 2 minutes, scraping the sides of the bowl as needed. Pour the cake batter into the prepared pan. Bake for 21-26 minutes or until the center of the cake bounces back when you touch it.
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LUSCIOUS LEMON POKE CAKE – FROM SCRATCH – – JUSTALITTLEBITE
a half-cup of powdered sugar. a quarter-cup of lemon juice. Instructions. Preheat the oven to 350 degrees. Combine the butter and sugar. Combine the lemon jello and boiling water in a mixing bowl. Stir in the eggs once the water has cooled somewhat. Combine flour, baking powder, and salt in a mixing bowl. Mix thoroughly.
From justalittlebite.com
From justalittlebite.com
RECIPE: LEMON POKE CAKE | DUNCAN HINES CANADA®
Blend cake mix, eggs, oil and 1 cup of water in a large bowl at low speed until moistened. Beat at medium speed for two minutes. Pour batter into a 9x13 pan and bake for 22-25 mins. Use the bottom of a wooden spoon to evenly poke holes throughout the baked cake (approximately 20-25 holes). Thin the lemon pie filling with 1/2 cup lemon juice.
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