Aunt Gails Oatmeal Lace Cookies Recipes

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AUNT GAIL'S OATMEAL LACE COOKIES

This recipe, from my great great Aunt Gail, is delicious!

Provided by Laura Owen

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 48

Number Of Ingredients 9



Aunt Gail's Oatmeal Lace Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla and almond extracts. Sift together the flour, baking soda, and salt; stir into the butter mixture. Finally, mix in the rolled oats.
  • Roll dough into balls about 1 inch in diameter. Place the dough balls about 3 inches apart onto the prepared cookie sheet. Dip the bottom of a glass in water and then in sugar, use this to flatten down the cookies. Sugar the glass as needed. Bake for 8 to 10 minutes, cookies should be slightly browned. Store in an airtight container.

Nutrition Facts : Calories 71.6 calories, Carbohydrate 8.7 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 32.5 mg, Sugar 5.6 g

1 cup unsalted butter
1 cup white sugar
1 teaspoon vanilla extract
¼ teaspoon almond extract
1 cup all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
1 cup rolled oats
⅓ cup granulated sugar for decoration

OATMEAL-LACE COOKIES

Crisp and chewy at the same time, these Southern delicacies are simple to make, and they keep well in an airtight container.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 25 3-inch cookies

Number Of Ingredients 7



Oatmeal-Lace Cookies image

Steps:

  • Heat oven to 325 degrees. Cover a baking sheet with parchment paper.
  • In a large saucepan over low heat, melt the butter. Let cool a bit and add all remaining ingredients except the eggs. Stir well to combine, then add the eggs. Mix thoroughly.
  • Place 1 1/2 tablespoons of batter at a time on the parchment, leaving at least 3 inches between cookies. Flatten batter into a circle with the back of a spoon. Bake for 13 to 15 minutes, or until just golden brown. Cool on wire racks.

1 1/2 cups (3 sticks) unsalted butter
3 cups uncooked rolled oats (do not use instant)
1 1/2 tablespoons all-purpose flour
1 teaspoon salt
1 3/4 cups sugar
2 teaspoons vanilla extract
2 large eggs, lightly beaten

AUNT GAIL'S OATMEAL LACE COOKIES

This recipe, from my great great Aunt Gail, is delicious!

Provided by Allrecipes Member

Categories     Oatmeal Cookies

Yield 48

Number Of Ingredients 9



Aunt Gail's Oatmeal Lace Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla and almond extracts. Sift together the flour, baking soda, and salt; stir into the butter mixture. Finally, mix in the rolled oats.
  • Roll dough into balls about 1 inch in diameter. Place the dough balls about 3 inches apart onto the prepared cookie sheet. Dip the bottom of a glass in water and then in sugar, use this to flatten down the cookies. Sugar the glass as needed. Bake for 8 to 10 minutes, cookies should be slightly browned. Store in an airtight container.

Nutrition Facts : Calories 71.6 calories, Carbohydrate 8.7 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 32.5 mg, Sugar 5.6 g

1 cup unsalted butter
1 cup white sugar
1 teaspoon vanilla extract
¼ teaspoon almond extract
1 cup all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
1 cup rolled oats
⅓ cup granulated sugar for decoration

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