AUNT JANE'S CHOW MEIN
This is an old recipe from my Aunt Jane...notice all the canned items...now you could use fresh items like bean sprouts, mushrooms etc...in the 70's canned was king...
Provided by chefnini
Categories Low Cholesterol
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute celery and onion -- add chicken broth -- then soy sauce and cornstarch mixture -- Stir quickly till thickened -- add remaining ingredients and simmer app. 30 minutes -- serve over white rice -- .
Nutrition Facts : Calories 169.9, Fat 3.8, SaturatedFat 1, Cholesterol 35, Sodium 944.1, Carbohydrate 17.8, Fiber 3.5, Sugar 6.2, Protein 17.3
CHOW MEIN
A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables
Provided by Ken Hom
Categories Dinner, Main course, Side dish, Supper
Time 30m
Number Of Ingredients 17
Steps:
- Cook 225g egg noodles in a large pan of boiling water for 3-5 mins, then drain and put them in cold water. Drain thoroughly, toss them with 1 tbsp sesame oil and set aside.
- Combine 100g chicken breasts, cut into fine shreds, with 2 tsp light soy sauce, 2 tsp Shaohsing rice wine or dry sherry, 1 tsp sesame oil, ½ tsp white pepper and ½ tsp salt for the marinade, mix well and then leave to marinate for about 10 mins.
- Heat a wok over a high heat. Add 1 tbsp groundnut oil and, when it is very hot and slightly smoking, add the chicken shreds.
- Stir-fry for about 2 mins and then transfer to a plate.
- Wipe the wok clean, reheat until it is very hot then add 1½ tbsp groundnut oil.
- When the oil is slightly smoking, add the 2 finely chopped garlic cloves and stir-fry for 10 seconds.
- Add 50g finely shredded mangetout and 50g finely shredded prosciutto, and stir-fry for about 1 min.
- Add the noodles, 2 tsp light soy sauce, 2 tsp dark soy sauce,1 tbsp Shaohsing rice wine or dry sherry, ½ tsp white pepper, ½ tsp golden caster sugar, 2 finely chopped spring onions and 1 tsp salt.
- Stir-fry for 2 mins. Return the chicken and any juices to the noodle mixture. Stir-fry for about 3-4 mins or until the chicken is cooked.
- Add 1 tsp sesame oil and give the mixture a few final stirs. Put on a warm platter and serve immediately.
Nutrition Facts : Calories 399 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 4.2 milligram of sodium
EASY CHOW MEIN
Some years ago, our daughter welcomed me home from a hospital stay with this Asian dish and a copy of the recipe. Now I freeze leftovers for fast future meals. -Kay Bade, Mitchell, South Dakota
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mixes and soy sauce. Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve with noodles.
Nutrition Facts : Calories 361 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 897mg sodium, Carbohydrate 56g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein.
CANTONESE CHICKEN CHOW MEIN
Pan-fried chow mein noodles are tossed in a light Asian sauce and topped with tender slices of chicken and crisp vegetables.
Provided by tishasc22
Categories World Cuisine Recipes Asian Chinese
Time 55m
Yield 4
Number Of Ingredients 19
Steps:
- Whisk water, 1 teaspoon rice wine vinegar, 1 teaspoon soy sauce, cornstarch, sesame oil, and black pepper together in a bowl until marinade is smooth. Add chicken and marinate, about 15 minutes.
- Stir chicken broth, 1 tablespoon soy sauce, oyster sauce, 1 teaspoon rice wine vinegar, and sugar together in a bowl until seasoning mixture is well combined.
- Heat 3 tablespoons canola oil in a large skillet over medium heat; cook and stir noodles until golden brown and crisp, about 1 minute. Transfer noodles to a platter.
- Pour the remaining 1 tablespoon into skillet with the oil; cook and stir chicken over high heat until no longer pink in the center, about 5 minutes. Add seasoning mixture, celery, carrot, bean sprouts, onion, and green onion; cook and stir until sauce thickens, about 30 seconds. Pour chicken mixture over noodles.
Nutrition Facts : Calories 516.9 calories, Carbohydrate 59.8 g, Cholesterol 80.5 mg, Fat 23.3 g, Fiber 2.7 g, Protein 19.6 g, SaturatedFat 3 g, Sodium 582.8 mg, Sugar 6 g
More about "aunt janes chow mein recipes"
EASY CHINESE CHOW MEIN - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (49)Calories 455 per servingCategory Main Course
- In a small bowl whisk the sauce ingredients together: soy sauce, sesame oil, oyster sauce, ginger, sugar, and cornstarch
- Heat a large pan or wok on high heat. Add oil. Add chicken, season with salt and pepper and stir fry just until cooked through.
- Add cabbage, carrots, celery, and the whites of the chopped green onion and stir fry for just for 1-2 minutes or until cabbage has wilted.
EASY CHOW MEIN - DAMN DELICIOUS
From damndelicious.net
4.8/5 (22)Estimated Reading Time 2 minsServings 4Total Time 30 mins
JAPANESE CANADIAN CHOW MEIN - KIKU CORNER
From kikucorner.com
5/5 (1)Category MainCuisine Japanese CanadianTotal Time 20 mins
REAL VEGETARIAN CHOW MEIN | RECIPETIN EATS
From recipetineats.com
EASY HOMEMADE CHOW MEIN - SPEND WITH PENNIES
From spendwithpennies.com
CHOW MEIN | RECIPETIN EATS
From recipetineats.com
BEST EASY, CRISPY CANTONESE CHOW MEIN RECIPE - FOOD …
From foodnetwork.ca
SHEET PAN CHOW MEIN – SMITTEN KITCHEN
From smittenkitchen.com
CLASSIC CHINESE CHOW MEIN RECIPE [VIDEO] - DINNER, THEN …
From dinnerthendessert.com
CHOW MEIN RAMEN NOODLES | RECIPETIN EATS
From recipetineats.com
VEGETABLE CHOW MEIN NOODLES: HONG KONG CANTONESE …
From thewoksoflife.com
CHICKEN CHOW MEIN WITH BEST CHOW MEIN SAUCE!
From natashaskitchen.com
5/5 Total Time 35 minsCategory Main CoursePublished Mar 17, 2020
AUNT JANE'S CHICKEN LOAF - RECIPE - COOKS.COM
From cooks.com
AUNTIE JEN'S BAKE HOUSE | COOKIES, BREADS AND TREATS MADE IN …
From auntiejensbakehouse.com
36 RECIPES PASSED DOWN FROM OUR AUNTS | TASTE OF HOME
From tasteofhome.com
ONLINE MENU OF AUNTIE JANE'S RESTAURANT, SASKATOON, SK
From menupix.com
AUNT JANE’S CHOW MEIN - LUNCHLEE
From lunchlee.com
EASY BEEF CHOW MEIN - KHIN'S KITCHEN
From khinskitchen.com
You'll also love
Related Search