Aunt Janes Honey Whole Wheat Waffles Recipes

WHOLE-GRAIN HONEYED WAFFLES

Don't dismiss this recipe as healthy but tasteless because this is probably the best waffle recipe I've tried in a very long time. The texture is not grainy but just right and the flavor of honey and oats make it more like dessert than breakfast. I used oatmeal and threw in some flax seed because I didn't have wheat germ. I also used a local Idaho honey and diluted some whipping cream (maybe that was the secret) and added a splash of vinegar to the diluted milk to make buttermilk. I'll definitely be making these again, and I think I'll throw some fresh fruit on top. This recipe came from Family Circle All-Time Favorite Recipes.

Provided by AmyZoe

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Whole-Grain Honeyed Waffles image

Steps:

Heat waffle iron. Heat oven to 225.
Mix cereal and wheat germ in a large bowl.
Beat butter, eggs, and honey in a second bowl.
Add to cereal.
Mix flours, baking soda, and salt in a third bowl.
Add flour mixture alternately with buttermlk to cereal, stirring. Batter will be very stiff.
Make a total of 6 waffles in waffle maker according to manufacturer's directions.
Stack between sheets of waxed paper on baking sheet and keep warm in heated 225 oven.
Serve waffles with butter and syrup.

Nutrition Facts : Calories 397.6, Fat 19, SaturatedFat 10.8, Cholesterol 113.6, Sodium 602.5, Carbohydrate 48.1, Fiber 3.4, Sugar 15, Protein 10.6

Ingredients

1 cup oatmeal (or 1 cup natural wheat and barley cereal)
2 tablespoons toasted wheat germ
1/2 cup butter, melted
2 eggs, slightly beaten
1/4 cup honey
1 cup all-purpose flour
1/2 cup whole wheat flour or 1/2 cup rye flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk
butter
syrup

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HONEY WHOLE WHEAT WAFFLES - (A)MUSING FOODIE

Web Feb 23, 2019 1 cup whole milk 1 teaspoon pure vanilla extract 1 stick salted butter, melted Instructions Preheat the waffle iron to high. Rub the …
From amusingfoodie.com
5/5 (2)
Category Breakfast
Cuisine American
Total Time 35 mins

Preheat the waffle iron to high. Rub the plates with a little butter or oil (particularly if it's not a non-stick iron).
Whisk the eggs and honey together in a large mixing bowl. In a large measuring cup, mix the milk, butter and vanilla together, and then whisk the mixture into the eggs.
Sift the flour, baking powder and salt into the egg mixture, then stir it together until it's just combined.
Spoon the batter onto the waffle iron, spreading it out so that it's about 1/2" thick, and then cook for 3-4 minutes, or until the outside is a dark golden brown.

Aunt Janes Honey Whole Wheat Waffles Recipes

WHOLE-GRAIN HONEYED WAFFLES

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