Aunt Jeannes Baked Beans Recipes

Steps:

• Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
• Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
• Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.

Steps:

• Preheat the oven to 350 degrees F.
• Add the bacon to a large skillet and fry over medium heat until browned, 8 to 10 minutes. Remove the bacon to a paper towel-lined plate and remove all but 4 tablespoons bacon fat from the skillet.
• Add the beans, ketchup, molasses, brown sugar, dry mustard and onions to an 8-by-8-inch casserole dish. Add in the bacon fat from the skillet. Lay the reserved bacon strips on top of the bean mixture. Bake until heated through, 30 to 45 minutes.

Steps:

• Preheat the oven to 350 degrees F.
• Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
• Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
• Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease.
• Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings.
• Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9x13-inch aluminum pan and cover with aluminum foil.
• Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes.

Steps:

• Fry bacon until crisp; cool and crumble.
• Sauté onion in the bacon drippings.
• In a large bowl, combine the pork and beans, bacon, ketchup, mustard, Worcestershire sauce, sautéed onion and brown sugar and mix well.
• Pour into a large casserole dish and bake for 1 hour at 300°F.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.
• To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.
• Cover and bake in preheated oven for 1 hour.

Steps:

• Brown ground beef. Set on paper towel lined plate to drain.
• Brown bacon pieces.
• Sautee the onion and garlic in bacon drippings.
• Mix together the brown sugar, ketchup, molasses, and dry mustard in a big aluminum pan.
• Add the beans, ground beef and bacon pieces.
• Bake at 350 degrees for 1 hour.
• You can adjust the amount of ketchup to your taste. I use between 3/4 and 1 cup.

Steps:

• Pam a baking dish. Open can of pork and beans and both cans of white beans, pour into baking dish. Add the tomato soup, brown sugar and the mustard to the bean mixture. Mix well, making sure there are no lumps of brown sugar. Chop the onion to desired pieces and add to the bean mixture, mix well. Layer the uncooked bacon on top of the beans. Bake in an oven at 350 degrees for two hours. Turn oven off and let sit in oven overnight. (This is what the recipe says to do.) Or cool and refrigerate. Reheat the next day and enjoy.