Aunt Kathys Cheese Wedges Recipes

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AUNT KATHY'S CHEESE WEDGES

This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!

Provided by LEMASSEY

Categories     Cheese Appetizers

Time 20m

Yield 12

Number Of Ingredients 7



Aunt Kathy's Cheese Wedges image

Steps:

  • Gently stir together the Cheddar cheese, mayonnaise, butter, olives, seasoned salt, and curry powder in a bowl.
  • Preheat oven broiler.
  • Lightly toast the English muffins in a toaster. Spread each muffin with a portion of the cheese mixture. Arrange muffins on a large baking sheet.
  • Broil topped muffins under the broiler until the cheese bubbles, 3 to 5 minutes. Cut into halves to serve.

Nutrition Facts : Calories 335.4 calories, Carbohydrate 14.5 g, Cholesterol 42.1 mg, Fat 28.7 g, Fiber 0.4 g, Protein 6.1 g, SaturatedFat 10.3 g, Sodium 484.6 mg, Sugar 0.3 g

1 ½ cups grated Cheddar cheese
1 cup mayonnaise
½ cup butter, softened
1 cup chopped black olives, drained
½ teaspoon seasoned salt
½ teaspoon curry powder
6 English muffins, split

AUNT KATHY'S OVEN BURGERS

Gooey melted cheese, savory special sauce... what could be better?!

Provided by Dawn Whitted

Categories     Burgers

Time 35m

Number Of Ingredients 17



Aunt Kathy's Oven Burgers image

Steps:

  • 1. Combine ground sirloin and montreal steak seasoning in large bowl, fold lightly. Do not overwork meat. **optional additions 1 large clove garlic minced 3T bacon bits
  • 2. Fry burgers on stovetop or grill until they are light pink in the middle not quite fully cooked. they will continue to cook in the oven.
  • 3. Add sauce to top and bottom of burger buns, add a slice of american cheese on one side of bun and a slice of swiss cheese on the other side then place cooked sirloin burger on bun and top with a slice of onion & jalepeno (optional).
  • 4. Wrap each burger in foil and bake in oven at 350 degrees for 12-15 minutes. Just to melt cheese & cook onion slightly. I serve these with a cold potato salad or pasta salad and veggies or chips.

8 wheat or sesame hamburger buns
2 lb ground sirloin or lean ground beef
1 1/2 Tbsp montreal steak seasoning blend
1 large onion, yellow
SAUCE
1/2 c mayonnaise
1 Tbsp catsup
1 Tbsp yellow mustard
4 slice dill pickle, finely diced
1/4 tsp garlic powder
1/4 tsp paprika
1-2 pinch cayenne pepper (optional)
american & swiss cheese slices
OPTIONAL BURGER ADDITIONS
1/3 pkg bacon bits
1 Tbsp garlic, minced
2-3 slice pickled jalapeno

CHEESE WEDGES

"These easy cheesy treats are a hit at evening gathering," shares Jennifer Eilts of Omaha, Nebraska.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 5



Cheese Wedges image

Steps:

  • Cut cheese into 1/2-in. slices; cut each slice in half diagonally. In a shallow bowl, combine bread crumbs and red pepper flakes if desired. In another bowl, beat egg. Dip cheese triangles into egg, then in crumb mixture., Place on a greased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until browned and cheese begins to melt. Serve warm with pizza sauce for dipping.

Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 417mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.

1 package (7 ounces) extra sharp cheddar cheese
1/3 cup seasoned dry bread crumbs
1/2 teaspoon crushed red pepper flakes, optional
1 egg
1 can (8 ounces) pizza sauce, warmed

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