PENNSYLVANIA DUTCH POTATO DOUGHNUTS
My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just the right amount of sweetness. -Marlene Reichart, Leesport, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the potatoes, milk, eggs and butter. Combine the sugar, baking powder and 2 cups flour; stir into potato mixture. Add enough remaining flour to form a soft dough. Refrigerate, covered, 1 hour., Divide dough in half. Turn each half onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , In a small bowl, mix glaze ingredients until smooth. Color glaze if desired. Dip doughnuts in glaze and sprinkles as desired.
Nutrition Facts : Calories 163 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 74mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
MASHED POTATO DOUGHNUTS
As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. This recipe from my great-aunt has been handed down through the generations.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm buttermilk. Add potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours. , Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.
Nutrition Facts : Calories 295 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 309mg sodium, Carbohydrate 52g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
More about "aunt kathys old fashioned potato donuts recipes"
HOW TO MAKE MASHED POTATO DOUGHNUTS - ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
MY GRANDMOTHER'S OLD FASHIONED CAKE DONUT RECIPE
From thekitchn.com
MASHED POTATO DOUGHNUTS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
OLD-FASHIONED POTATO DONUTS | MRFOOD.COM
From mrfood.com
OUR BEST DOUGHNUT RECIPES - TASTE OF HOME
From tasteofhome.com
OLD FASHIONED POTATO DOUGHNUTS RECIPE! SIMPLE DOUGHNUTS …
From youtube.com
AUNT KATHYS OLD FASHIONED POTATO DONUTS RECIPES RECIPE
From recipert.com
MASHED POTATO DOUGHNUTS RECIPE: HOW TO MAKE IT
From edi.echos.dynu.net
MAINE POTATO DOUGHNUTS RECIPE - YANKEE MAGAZINE - NEW …
From newengland.com
AUNT KATHY'S OLD-FASHIONED POTATO DONUTS | RECIPE
From pinterest.com
AUNT KATHY'S OLD-FASHIONED POTATO DONUTS RECIPES
From recipeso.net
AUNT KATHY'S OLD-FASHIONED POTATO DONUTS RECIPE
From cookthismeal.com
HOME | AUNT KATHYS
From auntkathys.ca
OLD FASHIONED CRULLER RECIPE - DELICIOUS CRISPY CRULLERS
From homemade-dessert-recipes.com
ALLRECIPES
35 COMFORTING DEPRESSION-ERA DESSERTS | TASTE OF HOME
From tasteofhome.com
PEROGIES | AUNT KATHYS
From auntkathys.ca
POTATO DOUGHNUT - WIKIPEDIA
From en.wikipedia.org
AUNT KATHY’S DELICIOUS OLD-FASHIONED POTATO DONUTS RECIPE
From thedelishrecipe.com
You'll also love