Aunt Marys 7 Layer Salad Recipes

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AUNT MARYS 7-LAYER SALAD

i dont like a typical 7 layer sald but my aunt makes this at all family gatherings and then i get the leftovers when everybody is done. its better the next day. This is by no means a typical 7-layer salad

Provided by Christina Boatman

Categories     Lettuce Salads

Time 15m

Number Of Ingredients 6



Aunt Marys 7-layer Salad image

Steps:

  • 1. cook bacon and crumble set aside
  • 2. chop lettuce,cauliflower, and onion put in bowl along with shreded cheese then add bacon and mix.
  • 3. add the ranch dressing and mix all together keep refridgerated until ready to use.

1 large bottle ranch dressing
1 head of lettuce chopped
1 small red onion diced
1 bag sheddred cheeses any kind
1 pkg bacon, cooked crumbled
1 medium head of cauliflower

MY MOTHER- IN-LAW'S 7 LAYER SALAD

There are actually 8 layers, but as long as I have known my husband, his mom has been making this for all of the gatherings and it has been known as 7 layer salad! This salad looks especially nice in a glass bowl to display the layers.

Provided by Pamela

Categories     Greens

Time 8h15m

Yield 12-14 serving(s)

Number Of Ingredients 9



My Mother- in-law's 7 Layer Salad image

Steps:

  • Layer the ingredients in the order given.
  • Let stand 8 to 10 hours or overnight.

1 head lettuce, broken into bite size pieces
1 cup celery, chopped
4 hard-boiled eggs, chopped
1 (10 ounce) package frozen peas
1 green pepper, chopped
2 cups mayonnaise, plus
2 tablespoons sugar
1 1/2 cups grated cheddar cheese
7 slices bacon, fried and crumbled

7-LAYER SALAD

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9



7-Layer Salad image

Steps:

  • Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
  • Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

SEVEN LAYER PEA SALAD

My Aunt Mary Ann gave me this recipe. I don't like peas, but I like this salad! It is a great dish to take for a potluck!

Provided by Kim D.

Categories     Vegetable

Time 12h

Yield 18-20 serving(s)

Number Of Ingredients 7



Seven Layer Pea Salad image

Steps:

  • Layer ingredients in the order listed above.
  • It is important to chop the lettuce, peppers and onions very small.
  • When spreading the salad dressing, make sure you cover the bottom layers completely, to the sides of the dish.
  • Refrigerate for at least 12 hours before serving.

1 head lettuce, finely chopped
2 green peppers, finely chopped
2 red onions, finely chopped
1 can lesueur peas, drained
1 quart Miracle Whip
1 -1 1/2 cup fresh grated parmesan cheese
1 bottle bacon bits

MISS BETTY'S 24 HOUR LETTUCE SALAD

A dear friend shared her version of 24 hour salad with me. Hope you enjoy it as much as we do!

Provided by Peach822

Categories     Salad     Green Salad Recipes

Time P1DT30m

Yield 12

Number Of Ingredients 12



Miss Betty's 24 Hour Lettuce Salad image

Steps:

  • Spread the lettuce out on a large serving dish or bowl. Sprinkle the onion, celery, water chestnuts and frozen peas (unthawed) over the lettuce in layers. Spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • Before serving, sprinkle crumbled bacon over the top, and garnish with tomato wedges, slices of hard-cooked egg, and parsley.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 11.3 g, Cholesterol 49.6 mg, Fat 19.9 g, Fiber 2.8 g, Protein 7.5 g, SaturatedFat 4 g, Sodium 385.7 mg, Sugar 5.5 g

¾ pound sliced bacon
1 large head iceberg lettuce, shredded
¼ cup sliced onion
¼ cup thinly sliced celery
1 (8 ounce) can water chestnuts, drained and sliced
1 (10 ounce) package frozen peas
1 cup mayonnaise, or to taste
1 tablespoon white sugar
2 tablespoons grated Romano or Parmesan cheese
4 tomatoes, cut into wedges
2 hard-cooked eggs, sliced
1 tablespoon chopped fresh parsley for garnish

SEVEN LAYER SALAD

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9



Seven Layer Salad image

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
  • Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

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