Aunt Nans French Dressing Recipes
FRENCH DRESSING (AUNT JO'S)
We serve this dressing on Taco Salad.
Provided by Sue Santos
Categories Dressings
Time 10m
Number Of Ingredients 12
Steps:
- 1. Measure all the ingredients in a bowl. Whisk until sugar dissolves and dressing thickens slightly.
- 2. It is ready to serve.
AUNT DOROTHY'S DRESSING
This is my great aunt Dorothy's recipe card but the recipe goes further back in my family then that, it's been a tradition to make on thanksgiving and christmas every year, it's just not a gathering without it.
Provided by celestial_star03
Categories Very Low Carbs
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fix the cornbread and biscuits as the package directs (I make 2 full pans and keep the extra halves to pass around).
- In a large baking pot tear up the cornbread and biscuits and place in the bottom,.
- Add in the chicken, sage, onion, and eggs.
- Mix it together very well.
- Add in the chicken broth slowly mixing as you can use more but do not add so much as to make it soggy.
- bake at 325 for 45 minutes to an hour or until the top is golden brown and some of the juices have been absorbed.
Nutrition Facts : Calories 588.6, Fat 31.4, SaturatedFat 12.7, Cholesterol 198.6, Sodium 881.4, Carbohydrate 47.7, Fiber 1.8, Sugar 3.7, Protein 28.2
AUNT ANNIE'S HONEY FRENCH DRESSING
My Aunt Annie is famous for her homemade Honey French dressing. It's so delicious! I like this version of French because there is no tomato base.
Provided by Monica in PA
Categories Salad Dressings
Time 7m
Yield 1 pint of dressing
Number Of Ingredients 10
Steps:
- Mix dry ingredients together.
- Blend in honey, vinegar, lemon juice, and onion with dry ingredients.
- Add oil in steady stream while blending in a blender or with electric beater.
Nutrition Facts : Calories 2835.4, Fat 219.7, SaturatedFat 28.4, Sodium 591.8, Carbohydrate 231.2, Fiber 1.8, Sugar 227, Protein 1.9
AUNT TUTTIES FRENCH DRESSING
french salad dressing this came from my aunt tuttie in harrisburg pa it has been a hit in our family since the 1970 i thought it came from wesson oil but i could not find it on there site
Provided by cynthia mcelwain
Categories Salad Dressings
Time 10m
Yield 1 quart
Number Of Ingredients 9
Steps:
- take a large container an smash the garlic an rub it on the inside of the container an drop the cloves in then add all ingredients an shake well .I have tried other oils an it was YUK wesson is the only one i found that is why i went on there site but this recipe was not there .
- we make large quanties an give to friends an neighbors.
Nutrition Facts : Calories 3396.1, Fat 328.6, SaturatedFat 42.5, Sodium 3635.6, Carbohydrate 126.2, Fiber 3.9, Sugar 117.7, Protein 5.4
AUNT EILEEN'S FRENCH DRESSING
I was recently at a family gathering and this dressing was served. It is a recipe that my aunt has made for us for many years. It brought back so many memories. Glad to have it in my collection.
Provided by Rose O'Connell
Categories Lettuce Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Blend ingredients together & refrigerate.
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