Biltong Recipes
BILTONG
And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. Creative cooks even blend it into pâté to spread on toast. Drying meat and fish was a necessary method of preservation prior to refrigeration.
Provided by Lannice Snyman
Categories Beef Game Marinate No-Cook Venison Fall Family Reunion Coriander
Number Of Ingredients 4
Steps:
- Cut the meat into strips about 2 cm x 3 cm (3/4-inch x 1 1/4-inches). Roast the coriander seeds in a dry frying pan to bring out the flavour. Crush lightly with a pestle and mortar and mix with the salt and pepper. Sprinkle a little into a glass dish, top with a layer of meat strips, and season once more. Continue this way until meat and seasoning are used up.
- Refrigerate for a day, mixing every couple of hours so that the meat flavours evenly.
- Hang up to dry in a suitable spot (high in the garage rafters or behind the fridge where there is some movement of air). Straightened paper clips make handy fasteners!
- Drying time is about 5 days, depending on the weather, and whether you prefer your biltong crisp or slightly moist.
People also searched
More about "biltong recipes"
BILTONG RECIPE - FOOD.COM
directions. Trim excess fat off the meat. Slice meat along the grain no thicker than 1.5cm. Cut those slices into strips of 3-5cm wide. Combine …
From food.com
5/5 (3)Category Lunch/SnacksAuthor Wayne D.Calories 712 per serving
From food.com
5/5 (3)Category Lunch/SnacksAuthor Wayne D.Calories 712 per serving
BILTONG: NUTRITION, BENEFITS, AND HOW IT COMPARES TO JERKY
Originally from South Africa, biltong is a snack food made from cured and dried slices of meat ().. Although biltong is a relatively new addition …
From healthline.com
Estimated Reading Time 7 mins
From healthline.com
Estimated Reading Time 7 mins
WHAT IS BILTONG? EVERYTHING YOU NEED TO KNOW! - EMBER …
Beef biltong - traditional South African Food. Biltong is a South African classic. It is air-cured meat immersed in vinegar and spices. Various types of meat are used to make biltong but it is most commonly made from beef …
From embersnacks.com
From embersnacks.com
16 WAYS TO EAT BILTONG, SOUTH AFRICA’S SIGNATURE SNACK …
1. Original Beef Biltong. Might as well get this one out of the way. The original sliced beef biltong is the most common way to eat biltong–like a beef jerky. This mouth-watering treat is traditionally spiked with black pepper …
From afktravel.com
From afktravel.com
SOUTH AFRICAN BILTONG RECIPE - FOOD.COM
Leave the strips hanging for 3-20 days in a warm, dry place. It is difficult to say exactly how long it will take for the biltong to reach the correct stage, it's basically when the meat is as tough as old boots! Submit a Recipe Correction
From food.com
From food.com
BILTONG AUTHENTIC RECIPE | TASTEATLAS
Classic Biltong. Step 1/6. First, prepare the beef: cut 1/2-inch (1.25 cm) thick strips along the grain, and make each strip is around 6 inches (15.25 cm) long. Step 2/6. Season the meat with salt on each side. Leave it for one hour or …
From tasteatlas.com
From tasteatlas.com
PERFECT BILTONG RECIPE—SOUTH AFRICAN BEEF JERKY
Instructions. Toast the coriander seeds in a dry pan, then grind down in a pestle and mortar or spice grinder. It should be mostly powder, with a few pieces of seed shells left in. Using a sharp knife, following the grain of the …
From greedyferret.com
From greedyferret.com
WHAT IS BILTONG? THE MEAT SNACK DIFFERS FROM JERKY — EAT …
Biltong meat is air-dried and then sliced into strips. Jerky, on the other hand, is typically cut into strips first, marinated second, and then cooked. "The vinegar, salt, and spices in biltong, together with the drying process, cure the meat as well as adding texture and flavor," says Viterale. "Jerky is traditionally dried with salt but ...
From eatthis.com
Estimated Reading Time 4 mins
From eatthis.com
Estimated Reading Time 4 mins
BILTONG | STRYVE BILTONG SNACKS | AIR DRIED BEEF WITH NO SUGAR
Biltong is all natural. Stryve takes 100% premium grade beef sourced from local ranchers in the United States, seasons it to perfection and then lets it air dry for 14 days until it’s deliciously tender. Packed with 16g of Protein. Biltong is a snack that will fill you up without weighing you down. Every pouch is packed with protein and ...
From stryve.com
From stryve.com
BILTONG FROM A TO Z: 26 THINGS TO KNOW - FINE DINING LOVERS
Kudu. Biltong is also made from the meat of kudu, a majestic antelope populating the forests of East and South Africa: it has a somewhat sweetish flavour compared to beef. It may also be made from other meats such as impala, springbok, buffalo, zebra, oryx, eland or ostrich. Lekker. Meaning "delicious" in Afrikaans (pronounced: lekk-irr, with a ...
From finedininglovers.com
From finedininglovers.com
IS BILTONG HEALTHY? 7 SHOCKING HEALTH BENEFITS OF THIS SOUTH …
Unlike foods like chips, sweets, and other treats, biltong doesn’t contain the same amount of artificial flavorings. Instead, biltong offers several health benefits that will keep you in shape while you snack on something delicious. Biltong is an excellent choice for a delicious, healthy snack. And here’s why! 1. Biltong is Healthy because ...
From meately.com
From meately.com
10 BILTONG RECIPES THAT WILL MAKE YOU FEEL PROUDLY SOUTH AFRICAN
Biltong and goat’s milk cheese pizzettes. 7. Baked potato with mushrooms and biltong. 8. Biltong and caprese salad. 9. Mini vetkoek with butternut and biltong paté. 10. …
From food24.com
From food24.com
HOW TO MAKE BILTONG | BILTONG BLOG
See this article for more information on what beef cuts and grades to use to make biltong . 1. Cut the beef into flat strips of about 1 inch deep by 2 inches wide. Cut the strips with the grain and if possible (and desired) leave a thin strip of the fat on one side. The fat will dry out nicely and add to the taste.
From biltongblog.com
From biltongblog.com
BILTONG INGREDIENTS | WHAT IS IN BILTONG? | HOW IS IT MADE?
Our Crisps are made with the same principle as our Biltong, simple ingredients for powerful flavor. Original – American Top Round Beef, Salt, Vinegar, Contains Less than 2% of Dried Beef Stock, Sunflower Oil, and Extracts of Black Pepper, Red Pepper and Coriander. Southwest Verde – American Top Round Beef, Salt, Vinegar, Contains Less than ...
From eatbiltong.com
From eatbiltong.com
WHAT IS BILTONG? | CULINARYLORE
What Is Biltong? Biltong is a South African dried, salted meat product similar to beef jerky. The word biltong comes from the Dutch word bil, meaning “round” or “buttock,” and tong, meaning “tongue.”. This signifies the back or thigh portion and means literally buttock-tongue because it is a strip of meat from the back of the thigh.
From culinarylore.com
From culinarylore.com
SOUTH AFRICAN BILTONG RECIPE (DRIED SPICED MEAT)
Instructions. In a dry pan toast the coriander seeds. Remove and grind with a mortar and pestle or spice grinder. Prepare the meat by using a sharp knife and cut into one inch thick pieces along the grain of the meat and place into a glass container. Combine all the spices including the vinegar and rub into the meat.
From internationalcuisine.com
From internationalcuisine.com
BILTONG | GRASS FED BEEF SNACKS | AYOBA
What is Biltong? Biltong is a South African recipe beef snack with exceptional flavor and a uniquely tender texture. We start with the finest quality cuts of Grass-Fed Beef that are marinated and seasoned with only a few natural spices, then air-dried for up fourteen days! The result is a tender slice of beef with a naturally explosive flavor. The drying process also leaves more of …
From ayobafoods.com
From ayobafoods.com
WHAT IS BILTONG? | STRYVE BILTONG VS BEEF JERKY
Stryve Biltong is 100% beef with no sugar, MSG, gluten, nitrates or preservatives. All natural. All flavorful. Always air dried to lock in flavor and nutrients. And - biltong has more protein in every bite than jerky. High quality steaks are washed in tangy vinegar then seasoned with one of our signature dry rubs.
From stryve.com
From stryve.com
ULTIMATE BILTONG RECIPE - SOUTH AFRICAN BEEF JERKY (VIDEO)
The aim of curing food is to accomplish two things. Avoid spoilage and make the food more delicious. There are many curing methods used for a variety of cured foods and the method used depends on the raw product and the desired final result. Biltong curing consists of salting the meat and then giving it a dredge in a marinade or vinegar solution.
From pantsdownapronson.com
From pantsdownapronson.com
KALAHARI SNACKS | HIGH PROTEIN MEAT SNACKS | BILTONG AND …
Biltong is a clean protein snack with 32g protein, no carbs, no sugar, no soy. Made in the USA! ... Since then, we’ve been rooted in our mission to share these styles and elevate the way people experience food. Learn More. Kalahari Blog. More Than just Snacks. Mallorie Estenson: Kalahari Trailblazer Meet our newest Trailblazer, Mallorie Estenson, a full-time, year-round mountain …
From eatbiltong.com
From eatbiltong.com
YUMMY BILTONG RECIPE - SURVIVAL SULLIVAN
One such preservation method is biltong. Biltong is often called South African Jerky. Biltong uses a recipe that makes red meat an on-the-go food that packs in the calories and nutrients not found in foraged plants. The recipe and process are both simple and applicable to a survival situation. Perfecting a recipe takes a few common spices, a ...
From survivalsullivan.com
From survivalsullivan.com
HOW TO MAKE AUTHENTIC BILTONG – TASTES BETTER THAN JERKY!
Toast the coriander seed in a dry pan on medium heat, shaking the pan frequently so the seeds toast evenly and release their flavor without burning, then grind them in a mortar and pestle – leaving them quite coarse. Grind your black peppercorns coarsely just before adding to the mix, if you want, the best flavor.
From newlifeonahomestead.com
From newlifeonahomestead.com
MOBILE FOODS | BILTONG.MU
We further expanded our reach by opening our Biltong.mu Candy Café at Bagatelle Mall in 2019 and Biltong.mu Petit Food Emporium in Black River in July 2020. Now, keeping true to our entrepreneurial flair, we have taken our offering one step further by introducing our new Biltong.mu Mobile Foods concept to the island – an offering of our high ...
From biltong.mu
From biltong.mu
BILTONG FOOD SAFETY | DEHYDRATORS BLOG
Biltong, the cured and dried meat product that originated in Southern Africa, is one of the most popular uses for our commercial dehydrators. Africa. Traditionally, biltong was air dried in the hot African sun, but for a more consistent product for commercial sale, the …
From commercialdehydrators.ca
From commercialdehydrators.ca
COOKING WITH BILTONG: HOW TO MAKE THE MOST OF YOUR FAVOURITE SNACK
Sift the flour and baking powder into a large bowl and mix the cheese and chopped biltong through the flour mixture. Beat the egg and milk …
From thesouthafrican.com
From thesouthafrican.com
BILTONG | TRADITIONAL SNACK FROM SOUTH AFRICA - TASTEATLAS
Biltong is a traditional South African beef snack that is cured in a unique way. The word comes from the Dutch bil, meaning hind quarter, and tong, meaning strip, in this case - a strip of meat. Although it looks similar to American beef jerky, it is quite different in flavor and the method of preparation. The beef is dried with vinegar which ...
From tasteatlas.com
From tasteatlas.com
BILTONG - AFRICAN FOOD NETWORK
Biltong is a type of dried, cured meat from Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana and Zambia). Biltong is derived from the Dutch words bil (“buttock”) and tong (“noodle”) (“strip” or “tongue”) It is made from a variety of meats, ranging from beef to game meats like ostrich or kudu.
From afrifoodnetwork.com
From afrifoodnetwork.com
TRADITIONAL AFRICAN BILTONG STEW RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. In a large pan over medium-high heat, fry the chopped onions, garlic, and ginger in the oil for a couple of minutes, or until translucent. Add the biltong and saute for 30 seconds. Add the tomato puree and peanut butter and stir to coat.
From thespruceeats.com
From thespruceeats.com
BILTONG - COANFOOD
Fine, we’re better at making our tender, full flavoured and all natural biltong than we are at making puns. How do we do it? We marinate premium grass fed beef in our own special spice blend then air dry it naturally. Once perfectly preserved, we slice it and pack it – so you can enjoy a deliciously nutritious snack anywhere, anytime. Puns ...
From coanfood.com
From coanfood.com
BILTONG (SURVIVAL VERSION) – 2 GUYS & A COOLER
Hang your biltong in a warm, sunny area with a gently breeze. The ideal temperature should be between 70f and 80f (21.2c – 26.6c) and a humidity between 50% and 60%. If flies are a problem you can place your biltong in a biltong box or you can even use a dehydrator. Dry the biltong till 100% of the moisture has been removed. This can take 2-3 ...
From twoguysandacooler.com
From twoguysandacooler.com
WHAT IS BILTONG? — IS BILTONG HEALTHIER THAN JERKY?
Yes, biltong makes for an excellent zero-prep, low-sugar, high-protein snack. In fact, the four brands below contain no sugar and 15 to 16 grams of protein per ounce. Plus, because of how biltong ...
From goodhousekeeping.com
From goodhousekeeping.com
BILTONG - FLOCK FOODS
Originating from South Africa, biltong is meat which is air dried whole, then sliced into bite sized pieces. This unique drying process creates a soft and fluffy texture, instead of the steak-like chew of jerky. Whether you're on the go or laying low, pop open Flock Biltong for a healthy snack that doesn't skimp out on flavor.
From flockfoods.com
From flockfoods.com
BILTONG RECIPE COLLECTION - OUR FAVOURITE TRADITIONAL BILTONG …
The deep, rich umami flavours of biltong lend themselves perfectly to a whole load of great biltong recipes, from protein-rich breakfast dishes (that’s right, biltong for breakfast) to traditional South African stews, pasta dishes and pastries. It turns out biltong is a fried egg’s best friend, and goes very nicely on top of fluffy pancakes ...
From embersnacks.com
From embersnacks.com
15 DELICIOUS BILTONG FLAVOURED FOOD RECIPES - FINGLOBAL
chopped biltong. 3 large eggs. 375 ml milk or cream or a mixture. Method: Preheat oven to 160°C. Roll the pastry out lightly and use a cookie cutter or something similar to cut circles out of the pastry to fit mini quiche or muffin tins. Line the …
From finglobal.com
From finglobal.com
10 OF THE BEST BILTONG BRANDS & FLAVORS - JERKYGENT
Looking for the best biltong? Biltong is quickly becoming one of the most popular and healthiest snacks on the market. Most biltong brands are sugar-free, carb-free, and packed with tons of protein! Biltong is typically marinated for 24 hours and air-dried for days. Below are 10 of the best biltong brands and flavors right now. 10 of the Best Biltong Brands and Flavors 1. Stryve …
From jerkygent.com
From jerkygent.com
5 STEPS TO YUMMY HOMEMADE BILTONG USING A DEHYDRATOR
Dehydrating. Place the meat into the dehydrator. Ensure there is plenty of room between each piece of meat and so not let them touch one another. Set temperature at 65C for 12-24 hours. After 12 hours, the meat is slightly pink, but this perfectly fine to eat.
From mummywishes.com
From mummywishes.com
BILTONG - WIKIPEDIA
While biltong is usually eaten as a snack, it can also be diced up into stews, or added to muffins or pot bread. Biltong-flavoured potato crisps have also been produced, and there are cheese spreads with biltong flavour. Finely shredded biltong is eaten on slices of bread and in sandwiches. Biltong can be used as a teething aid for babies.
From en.wikipedia.org
From en.wikipedia.org
BILTONG TREK FOOD | WILDMOZ | MAGAZINE
The perfect snack food and one of our favorite ways to eat hammered biltong trek food, is sprinkled on a thickly buttered slice of home made soda bread.Hammered biltong can be mixed in mayonnaise, stirred through cream cheese, sprinkled on salads or added to cauliflower au gratin.. Once the biltong is hammered, you cannot even count the many delicious ways of …
From wildmoz.com
From wildmoz.com
20 WAYS TO ENJOY BILTONG LIKE A SOUTH AFRICAN - MEATELY
2. Smokey biltong soups. Add richness and depth to almost any soup recipe with a pinch of biltong powder. Or make it the star of the dish with some special biltong soup recipes. A traditional South African favourite is biltong and blue cheese, making for a decadent and bold flavour combination you’re sure to love. 3.
From meately.com
From meately.com
BILTONG-MOBILE-FOODS-MENU | BILTONG.MU
PRESERVING MEAT: HOW TO MAKE SOUTH AFRICAN BILTONG
Cut the meat with the grain into long strips approximately 1 inch thick and 2 inches wide. Lay the strips in a shallow pan. Mix the vinegar and Worcestershire together and pour over the meat. Let soak for 2 to 3 hours, then remove the meat and pat dry with paper towels. Reserve the vinegar brine and wipe the pan clean.
From petersenshunting.com
From petersenshunting.com
DEHYDRATOR BILTONG (HOW TO MAKE BILTONG IN 24HRS) - KARNIVORE
Chill the meat. Take the combined spices and rub them into the pieces of meat. Once the meat is completely covered, splash the vinegar onto the meat, use your hands to make sure it covers all the meat. Put the meat into a flat covered container and put it into the fridge. You can keep it in the fridge for 6 to 24 hours, rubbing it occasionally ...
From karnivore.co
From karnivore.co
BILTONG & DROEWORS - RAGING BULL BILTONG
Raging Bull Biltong and Droewors is the result of 25 years of knowledge and passion. Our dedication to crafting the highest quality biltong has recently been acknowledged by The Guild of Fine Food with “Great Taste” awards for all our flavours.
From ragingbullbiltong.com
From ragingbullbiltong.com
BILTONG RECIPES 101: WHAT GOES WELL WITH BILTONG?
Beyond food, biltong can be paired nicely with wine and cheese as well. A few wines that go well with biltong are as follows: Diemersfontein Shiraz: It has a smokey and charred flavor, mixed with fruits and tannins. Meerlust Pinot Noir: This purple-ruby wine has hints of both musk and cherry. Beyerskloof Pinotage: This red wine is bold, full ...
From healthbenefitstimes.com
From healthbenefitstimes.com
WHAT IS BILTONG? - A DELICIOUS MEAT SNACK - MADE BY TRUE
Biltong was invented in South Africa by Dutch settlers in the early 17th century. Needing a non-perishable food source for their arduous journey across a brave new frontier, they cured strips of beef in vinegar, salt and natural spices, then left it out to dry. The name itself is a combination of the Dutch words “bille” (for meat or rump ...
From madebytrue.com
From madebytrue.com
BILTONG US FOR SOUTH AFRICAN BILTONG AND DROEWORS IN THE USA
Welcome to the South African Food Shop, the home of Bledie Lekker Biltong, Droewors, Boerewors and all of your favorite South African food products. Follow the link below for details and to shop for all your South African and British goodies : Read More
From biltongus.com
From biltongus.com
TRADITIONAL SOUTH AFRICAN BILTONG — AUBERGINEFOODS CA
All-natural. All flavorful. Always air-dried to lock in flavor and nutrients. And - biltong has more protein than jerky in every bite! Subscribe & Save You could save more than $3,500 a year with a weekly 800g subscription of the best Biltong in Canada. Never run out of Biltong again with a lekker, hassle-free sub
From auberginefoods.ca
From auberginefoods.ca
#time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #south-african #lunch #snacks #beef #african #1-day-or-more #dietary #low-carb #low-in-something #meat
You'll also love
