Biltong Best Recipes

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BILTONG

2006-05-16



Biltong image

And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. Creative cooks even blend it into pâté to spread on toast. Drying meat and fish was a necessary method of preservation prior to refrigeration.

Provided by Lannice Snyman

Categories     Beef     Game     Marinate     No-Cook     Venison     Fall     Family Reunion     Coriander

Number Of Ingredients 4

Ingredients:

  • 2,5 kg (5.5 pounds) lean meat (venison, beef or ostrich)
  • 60 ml (1/4 cup) coriander seeds
  • 60 ml (1/4 cup) salt
  • 15 ml (1 tablespoon) milled black pepper

Steps:

  • Cut the meat into strips about 2 cm x 3 cm (3/4-inch x 1 1/4-inches). Roast the coriander seeds in a dry frying pan to bring out the flavour. Crush lightly with a pestle and mortar and mix with the salt and pepper. Sprinkle a little into a glass dish, top with a layer of meat strips, and season once more. Continue this way until meat and seasoning are used up.
  • Refrigerate for a day, mixing every couple of hours so that the meat flavours evenly.
  • Hang up to dry in a suitable spot (high in the garage rafters or behind the fridge where there is some movement of air). Straightened paper clips make handy fasteners!
  • Drying time is about 5 days, depending on the weather, and whether you prefer your biltong crisp or slightly moist.

Top Asked Questions

  1. What is biltong meat?
    Biltong is a form of dried, cured meat that originated in Southern African countries ( South Africa, Zimbabwe, Malawi, Namibia, Botswana and Zambia ). Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu.
  2. What foods are similar to biltong?
    Foods similar to biltong include: 1 Bresaola. 2 Carne seca. 3 Cecina. 4 Charqui. 5 Droëwors – South African snack food. 6 Jerky – Lean meat dried to prevent spoilage. 7 Kilishi. 8 Metworst. 9 Mojama – Andalusian cured tuna delicacy. 10 Pastırma – Cured dried beef seasoned with a spice paste.
  3. How to make biltong?
    Cut the meat into 1 inch thick length. Then place it in a metallic jar. Mix all of the spices together and sprinkle over the beef. Sprinkle the vinegar and vigorously rub it all while keeping the hands on the beef. The biltong should then be cured for 24 hours.
  4. Is biltong safe to eat?
    Biltong is all natural and full of flavor. No Nitrates. No Preservatives. Stryve Biltong is always air dried to lock in flavor and nutrients allowing our meat to stay free of nitrates and preservatives. Gluten Free. Keto Friendly.

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