BAY SCALLOP CEVICHE
Provided by Ina Garten
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the scallops, 1/2 cup of the lime juice, and 1 teaspoon salt and set aside at room temperature for exactly 1 hour, stirring occasionally.
- In a separate bowl, combine the cucumbers, shallots, scallions, avocado, bell pepper, parsley, jalapeno pepper, and garlic. In a glass measuring cup, whisk together the remaining 1/4 cup lime juice, 1/4 cup olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and the Sriracha. Pour over the vegetables and combine.
- When ready to serve, lift the scallops out of the lime juice with a slotted spoon (discard the liquid) and add them to the vegetable mixture. Stir well and spoon into the lettuce leaves for serving.
TEQUILA SCALLOPS
Just another easy scallop recipe. My hubby gave me 5 stars with this one. Very friendly, you can serve this different ways, you can even substitute shrimp.
Provided by Jules211
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler or grill.
- In a bowl whisk lime juice and zest along with tequila mint and ginger.
- Rinse scallops and pat dry.
- Place in a plastic bag you can seal (Ziplock type).
- Pour marinade over and seal.
- Marinate 10-20 minutes.
- Divide scallops equally on skewers.
- Broil or grill 2 minutes; turn brush with marinade and then broil or grill 1 1/2 minutes more.
- Serve over rice, a Greek salad or pasta.
NANTUCKET BAY SCALLOPS IN TEQUILA, CITRUS, AND CHILE DRESSING
Steps:
- Clean the mussels off the scallops and reserve in the refrigerator on ice until needed.
- Combine all of the ingredients to make the marinade and add the scallops 15 minutes before serving. Keep the scallops in the marinade in the refrigerator until ready to serve.
- To serve, fill a glass bowl with crushed ice. Place the shells on top of the ice and fill with the scallops and dressing. Garnish with seaweed and lime wedges. Just before serving, sprinkle some sea salt over the scallops.
NANTUCKET BAY SCALLOPS IN TEQUILA, CITRUS, AND CHILE DRESSING
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Clean the scallops by removing the tough small muscles on the side, and reserve the scallops in the refrigerator until needed, preferably on ice.
- Make the marinade by combining all of the ingredients and season with salt and pepper. If you are making this in advance, do not add the green herbs, or they will discolor. Add them when you add the scallops.
- Marinate the scallops in the refrigerator for approximately 15 minutes before serving.
- To serve, fill each glass or bowl with ice. Place the shells on top of the ice and fill with the scallops and dressing. Garnish with seaweed and lime wedges. Just before serving sprinkle some sea salt over the scallops.
TEQUILA LIME SHRIMP WRAPS RECIPE
Provided by kddozier
Number Of Ingredients 18
Steps:
- 1. Thaw shrimp and scallops, if frozen. Peel and devein shrimp. Rinse shrimp and scallops. Cut scallops in half; set aside. In a mixing bowl stir together lime juice, cilantro, 1 tablespoon of the oil, tequila, garlic, pepper sauce, oregano, cumin, and pepper. Add shrimp and scallops. Cover; chill 2 hours, stirring occasionally. Meanwhile, in a large skillet cook onion and peppers over medium-high heat in remaining oil for 2 minutes. Add mushrooms. Cook and stir 2 minutes more. Add shrimp mixture to skillet; bring to boiling. Cook and stir for 3 minutes or until shrimp are pink and scallops are opaque. Using a slotted spoon, fill each tortilla with about 3/4 cup shrimp mixture. Top with cheese. Roll. Spoon a small amount of remaining shrimp mixture with some of the juices over rolls.
SCALLOPS (TEQUILA LIME ) RECIPE
Provided by á-1230
Number Of Ingredients 10
Steps:
- 1. Sprinkle scallops with salt and pepper 2. Heat oil in a skillet over medium heat and sear scallops on both sides until golden brown remove to plate 3. Reduce heat to medium low and add shallots and sugar, cook, stirring for about 3 minutes or until very soft. 4. Stir in tequila and bring to a boil, reduce slightly and stir in lime juice, rind, cilantro and butter. 5. Stir until smooth. 6. Return scallops to skillet and turn to coat in sauce and heat thoroughly.
More about "scallops tequila lime recipes"
TEQUILA LIME SEARED SCALLOPS PASTA - SWEET & SAVORY
Web Sep 7, 2022 Make tequila lime sauce: Off heat, carefully add the tequila and lime juice into the now-empty skillet. Then over medium heat, add …
From sweetandsavorybyshinee.com
4.8/5 (4)Total Time 30 minsCategory Main CourseCalories 411 per serving
From sweetandsavorybyshinee.com
4.8/5 (4)Total Time 30 minsCategory Main CourseCalories 411 per serving
- Wash the scallops under cold water. Thoroughly dry the scallops with paper towel and season with salt and pepper on both sides.
- In a large cast iron, or stainless steel skillet, melt 1 tablespoon of butter and olive oil over medium high heat. (I suggest using 12-inch skillet to give plenty of room for scallops.)
TEQUILA LIME SCALLOPS - BUSY COOKS
Web Aug 16, 2022 Quick, easy, and flavor-packed, this scallops recipe is perfect for a busy weeknight. Ingredients 1 lb sea scallops thawed, if …
From busycooks.net
5/5 (1)Total Time 35 minsCategory Main CourseCalories 411 per serving
From busycooks.net
5/5 (1)Total Time 35 minsCategory Main CourseCalories 411 per serving
- To prepare scallops, wash the scallops under cold water. Thoroughly dry the scallops with paper towel and season with salt and pepper on both sides.
- To cook the pasta, bring a large pot of salted water to a boil for pasta. Cook pasta al dante, according to package directions.
- To cook scallops, in a large cast iron, or stainless steel skillet, melt 2 tablespoons of butter and olive oil over medium high heat. (I suggest using large 12-inch skillet to give plenty of room for scallops.)
TEQUILA LIME SHRIMP AND SCALLOPS — SAM THE COOKING …
Web Jun 3, 2014 If the scallops are as large as an egg or larger, cut them in half and set them aside In a large glass, ceramic, or stainless steel mixing bowl, stir together the lime juice, lemon juice, cilantro, 1 tablespoon oil, …
From thecookingguy.com
From thecookingguy.com
SHRIMP AND SCALLOP CEVICHE WITH TEQUILA
Web Jul 16, 2015 3/4 pound small or medium shrimp, peeled, deveined and cut into bite-sized pieces 3/4 pound bay scallops 2 tablespoons extra-virgin olive oil 1 large clove garlic, very finely chopped 3/4 to 1 teaspoon salt …
From mygourmetconnection.com
From mygourmetconnection.com
19 SCALLOP RECIPES FOR A RESTAURANT-QUALITY DINNER AT …
Web Jan 5, 2023 Sear scallops in olive oil, then coat them in a glossy, ultra-simple pan sauce of butter, lemon juice, and capers. These buttery, briny scallops would be great served as a main dish alongside ...
From bonappetit.com
From bonappetit.com
GRILLED LEMON GARLIC SCALLOPS | THE RECIPE CRITIC
Web Jul 28, 2019 Instructions. In a medium sized bowl combine olive oil, lemon juice, garlic, and Italian seasoning. Salt and pepper the scallops and add to the bowl and toss in marinade to coat. Let marinate in the fridge for …
From therecipecritic.com
From therecipecritic.com
TEQUILA LIME SCALLOPS AND HOW TO COOK A SCALLOP LIKE A PRO
Web Jun 16, 2021 Cook the tequila for about a minute, then add the zest of half a lime and the juice of a whole lime. Add the scallops back into the pan and toss with about 1 …
From chefsnotes.com
Cuisine CanadianCategory AppetizerServings 4Total Time 10 mins
From chefsnotes.com
Cuisine CanadianCategory AppetizerServings 4Total Time 10 mins
SCALLOP AND TEQUILA FETTUCCINE | MCCORMICK GOURMET
Web Add tequila; cook on medium-high heat 4 minutes or until tequila has evaporated. Remove scallops from skillet. Keep warm 3 Stir stock into skillet. Cook on medium-high 4 to 5 …
From mccormick.com
From mccormick.com
GRILLED SCALLOPS WITH TEQUILA, LIME, AND HABANERO PEPPER GLAZE
Web Place scallops on grill with skewer tips on aluminum foil. Brush skewers with sauce and grill until cooked through and slightly charred, 2 or 3 minutes per side. Using tongs, transfer …
From iga.net
From iga.net
CILANTRO LIME BUTTER SCALLOPS - OVER THE FIRE COOKING
Web Dec 9, 2020 Let cook for 30 seconds to brown, then add the red chili flakes and lime juice. Mix everything in the skillet, then add the rest of the ingredients. Add the butter last to the …
From overthefirecooking.com
From overthefirecooking.com
SCALLOPS IN TEQUILA LIME CREAM WITH CILANTRO GREMOLATA RECIPE | EAT ...
Web Scallops in tequila lime cream with cilantro gremolata from Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California …
From eatyourbooks.com
From eatyourbooks.com
LIMED QUEEN SCALLOPS FLAMBéED IN TEQUILA RECIPE - BBC FOOD
Web 1 handful chives finely chopped salt and freshly ground black pepper How-to-videos Method Heat the olive oil and butter in a heavy-bottomed frying pan over a medium heat. Add the …
From bbc.co.uk
From bbc.co.uk
GRILLED SCALLOPS WITH TEQUILA TOMATO SAUCE | BLUE FLAME KITCHEN
Web Jul 2, 2019 Combine scallops, 2 tsp oil, 1/2 tsp salt and pepper in a bowl. Place scallops on a grill topper and grill until scallops are opaque, about 3 - 4 minutes per side. Do not …
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
SAUTéED SCALLOPS WITH LIME RECIPE - JAN NEWBERRY - FOOD …
Web Jun 19, 2015 1 garlic clove (minced) 1 teaspoon fresh lime juice Salt and freshly ground pepper Crusty bread (for serving) Directions Heat the oil in a large nonstick skillet until …
From foodandwine.com
From foodandwine.com
TEQUILA CHILE LIME SCALLOPS RECIPE — SAVORY SPICE
Web Directions Marinate scallops in tequila, blue agave, olive oil, Crushed Aleppo Chiles, lime juice, and Fine Pink Himilayan Sea Salt for 30 min. Heat a lightly oiled pan over medium …
From savoryspiceshop.com
From savoryspiceshop.com
You'll also love