ANGEL PIE
A lemon cream pie with a meringue crust.
Provided by Ann
Categories Desserts Pies Vintage Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F ( 120 degrees C).
- Beat egg whites until stiff. Add cream of tartar and gradually add 1 cup sugar; beat until glossy. Turn the meringue into a well-greased 10 inch pie plate. Spread over bottom and sides of plate, building up the sides 1/2 inch above the edge of the plate. Place in oven, and bake 1 1/2 hours. Turn off oven, and leave meringue inside to cool slowly.
- Combine egg yolks, 1/2 cup sugar, 2 teaspoons zest, and lemon juice in double boiler. Cook, stirring constantly, over medium low-heat until thick. Pour into a bowl and cool thoroughly.
- Whip cold cream until stiff. Place half of the whipped cream in the cooled meringue shell. Cover with a layer of the lemon filling and top with the remainder of the whipped cream. (This top layer can be piped on with a decorative star tip). Garnish with remaining lemon zest. Refrigerate until serving.
Nutrition Facts : Calories 298.1 calories, Carbohydrate 39.9 g, Cholesterol 148.3 mg, Fat 14.6 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 8.5 g, Sodium 44.6 mg, Sugar 37.9 g
ANGEL FOOD PIE
This was my mother's famous Easter dessert. I always looked forward to having it at our Easter dinners with the different colors of coconut for the holiday.
Provided by Sue
Categories Desserts Pies No-Bake Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk cornstarch and 3/4 cup sugar in a saucepan; pour boiling water into cornstarch mixture, place over medium-low heat, and whisk until mixture thickens and becomes clear, about 5 minutes.
- Beat egg whites with salt in a large metal or glass bowl, using an electric mixer, until egg whites hold stiff peaks, 3 to 5 minutes. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Beat 3 tablespoons sugar into egg whites, followed by vanilla extract. Slowly pour hot cornstarch mixture into egg whites and beat constantly until mixture is stiff.
- Pour whipped filling into pie crust and sprinkle with colored Chill until set.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 40.8 g, Fat 9.1 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 3.2 g, Sodium 194.1 mg, Sugar 25.3 g
ANGEL PIE
This pie has been in my family for over 100 years. It was my great,great-great Grandmother's reciepe. This pie was made for weddings as a wedding cake, and they continue to still make for weddings in my family. I had my great grandmother make this for my wedding and it went over GREAT!!!!
Provided by MELODY ROUGEUX
Categories Pie
Time 2h25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- First step: Add cream of tatar to egg whites and beat til stiff, slowly add sugar.
- Spread into a pie pan.
- Bake at 300 degrees for 1 hour& 15 minute.
- Pie filling: Beat egg yolks until thick& have lemon color, add lemon juice, rinds& sugar.
- Cook over low heat stirring constately.
- Till thick, let cool.
- Beat 1 cup whipping cream til siff and spread half into pie shell then pour cooled filling on top of whip cream then the rest of whipping cream.
- Makes 1 pie.
Nutrition Facts : Calories 283.1, Fat 13.1, SaturatedFat 7.6, Cholesterol 123.8, Sodium 43, Carbohydrate 39.4, Fiber 0.1, Sugar 37.8, Protein 3.6
ANGEL FOOD PIE
This is another of my Mother's recipes and this one was made for less than 5 cents a slice (then) it is still a very reasonable recipe and very tasty - add some lemon juice to the cornstarch mixture. Don't be fooled by the simplisityof the ingredients, it is good and no fail
Provided by Bergy
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the cornstarch& water in the top of a double boiler.
- Add boiling water stirring constantly and cook until thick& clear- 12-14 minutes, Add salt to egg whites and beat until stiff.
- Add 3 tbsp sugar& vanilla, beating until the whites are creamy.
- Pour hot cornstarch mixture over the egg whites, very slowly beating constantly Cool slightly and fill the pastry shell.
- The pie should be made at least 2 hours before serving.
- Cover the pie with whipped cream and grated chocolate (make curls if you wish) Add some nuts too is you want.
Nutrition Facts : Calories 259, Fat 11.7, SaturatedFat 5.7, Cholesterol 16.6, Sodium 275.1, Carbohydrate 37.1, Fiber 0.8, Sugar 24.4, Protein 2.8
GREAT GRANDMA PEARL'S ANGEL FOOD CAKE WITH PEACHES AND CREAM
My great-grandmother Pearl was famous for her angel food cake. She would enter baking contests with this recipe and always took home the blue ribbon. Among her bounty of prizes? A KitchenAid stand mixer (which came in very handy for this recipe, considering she used to beat the egg whites by hand) and a new stove! Not to mention a mighty fine sash and a ribbon proclaiming her the queen of cakes.
Provided by Katie Lee Biegel
Categories dessert
Time 2h40m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- In a standing electric mixer, beat the egg whites at medium speed until foamy. Add the cream of tartar and salt and beat until stiff peaks form. Beat in the sugar, a few tablespoons at a time, until smooth and glossy, about 4 minutes.
- Transfer the egg whites to a large, wide bowl. Using a fine sieve, gradually sift the flour over the egg whites, gently folding in the flour with a spatula. Fold in the vanilla and almond extracts.
- Scrape the batter into a 10-inch angel food cake pan. Using a table knife, slice through the cake batter several times to release any large air bubbles. Tap the cake pan once or twice on a flat surface. Bake in the center of the oven for 20 minutes. Increase the oven temperature to 350 degrees F and bake for about 35 minutes longer, until a toothpick inserted in the center comes out clean. Invert the pan onto the neck of a wine bottle and let cool completely.
- To loosen the cake, run a thin-bladed knife around the side and tube of the pan. Unmold the cake and transfer to a platter. Cut the cake into wedges and drizzle with some of the reserved syrup. Serve with the sliced peaches and whipped cream.
ANGEL PIE
Fruity, flaky and creamy, this Angel Pie has everything you want in a dessert. It's another win for our Healthy Living recipe collection!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 8 servings, 1 slice each.
Number Of Ingredients 7
Steps:
- Beat egg whites with electric mixer on high speed until soft peaks form. Mix sugar and baking powder; gradually add to egg whites, beating until stiff and glossy. Gently stir in chopped cookies. Spread into lightly greased 9-inch pie plate.
- Bake at 350°F for 25 to 30 minutes or until lightly browned. Cool completely.
- Spread whipped topping into crust; top with berries. Serve immediately.
Nutrition Facts : Calories 160, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
More about "angelpie recipes"
10 BEST ANGEL FOOD COOKIES RECIPES | YUMMLY
From yummly.com
LEMON ANGEL PIE - A.K.A. THE BEST LEMON PIE!
From barefeetinthekitchen.com
PINEAPPLE ANGEL FOOD DUMP CAKE RECIPE - THE SPRUCE …
From thespruceeats.com
ANGEL PIE (VRP 034) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
30 OF OUR BEST ANGEL FOOD CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
VEGETARIAN VEGAN FOOD HEALTHY ASIAN CUISINES | ANGEL …
From angelplanetfoods.com
CREAMY ANGEL FOOD PIE RECIPE - HOSTESS AT HEART
From hostessatheart.com
25 DESSERTS YOU CAN MAKE WITH ANGEL FOOD CAKE
From tasteofhome.com
WHAT'S THE BEST FOOD FOR ANGELFISH? • LAND OF FISH
From landoffish.com
PINEAPPLE ANGEL FOOD CAKE RECIPE - ONLY 2 INGREDIENTS!
From eatingonadime.com
ANGEL PIE RECIPE
From old-fashion-recipe.com
ANGELPIE: SHE: AMAZON.CA: MUSIC
ANGEL FOOD CAKE IN A LOAF PAN - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
BECOME A CLIENT - ANGEL FOOD
From angelfood.org
16 ANGEL FOOD CAKE TOPPINGS - INSANELY GOOD
From insanelygoodrecipes.com
ANGEL FOOD™ | SMOOTHIE KING
From smoothieking.com
ANGELPIE69 ONLYFANS LEAKS - LEAKHOES
From leakhoes.com
ANGEL FOOD CAKE (LIGHT & FLUFFY) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ANGELFOOD MCSPADE - WIKIPEDIA
From en.wikipedia.org
ANGEL PIE RECIPES | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
ANGEL PIE - WIKIPEDIA
From en.wikipedia.org
SMOOTHIE KING ANGEL FOOD SMOOTHIE RECIPE - MAKE DRINKS
From makedrinks.org
THE BEST ANGEL FOOD CAKE TOPPING IDEAS AND FROSTINGS
From cakedecorist.com
ANGEL PIE SHOP - JAPAN CANDY STORE
From japancandystore.com
JOHN BERENDT'S FAVORITE ANGEL PIE - PAULA DEEN
From pauladeen.com
ANGEL FOOD CREAM PIE - WORTH WHISKING
From worthwhisking.com
STRAWBERRY ANGEL FOOD LUSH (EASY ANGEL FOOD CAKE NO-BAKE …
From bakeitwithlove.com
ANGEL FOOD PIE - ART OF THE PIE®
From artofthepie.com
HOME - ANGEL FOODS
From angelfoods.com
PERFECTLY LIGHT ANGEL FOOD CAKE (FAIL PROOF!) - DINNER, THEN DESSERT
From dinnerthendessert.com
ANGEL PIE RECIPE BY PARTY.FREAK | IFOOD.TV
From ifood.tv
TRADITIONAL ANGEL FOOD CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST ANGEL FOOD CAKE MIX WITH PIE FILLING RECIPES | YUMMLY
From yummly.com
HOMEPAGE | PROJECT ANGEL FOOD
From angelfood.org
ANGEL FOOD CAKE - SPEND WITH PENNIES
From spendwithpennies.com
CITRUS ANGEL FOOD CAKE WITH PEACHES - ZOëBAKES
From zoebakes.com
THE BEST HOMEMADE ANGEL FOOD CUPCAKES - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
38 ANGEL FOOD CAKE TOPPINGS TO EMBELLISH YOUR FAVORITE DESSERT!
From cookingchew.com
ANGEL FOOD PIE RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
ANGELPIE (@ANGELPIE3853) TIKTOK | SCHAU DIR DIE NEUESTEN TIKTOK …
From tiktok.com
ANGEL PIE - A HEAVENLY DESSERT | LAND O’LAKES
From landolakes.com
You'll also love