Guilt Free Zucchini Bread Recipes

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GUILT FREE ZUCCHINI BREAD

I love zucchini bread but hate the guilt from using all that oil and butter that most recipes call for. I created this recipe by making a few tweaks to my mother's recipe and everyone loves it! - including her :) A fun twist is to make zucchini muffins instead.

Provided by BbySnow

Categories     Breads

Time 50m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 13



Guilt Free Zucchini Bread image

Steps:

  • Preheat oven to 350.
  • Grease bread pan.
  • Combine dry ingredients (except raisins and walnuts) in medium bowl.
  • In large mixing bowl combine wet ingredients (I prefer to use my Kitchen Aid).
  • Once wet ingredients are mixed, slowly incorporate dry ingredients.
  • Fold in raisins and walnuts.
  • Add to bread pan and bake for 40-45min. or until toothpick inserted in center comes out clean.

2 1/2 cups grated zucchini
1/4 cup natural applesauce
1 1/2 teaspoons pure vanilla extract (imitation will work, but I prefer pure)
2 organic eggs
1 1/2 cups whole wheat flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup raisins (optional)
1/2 cup walnuts (optional)

DELICIOUS EGGLESS ZUCCHINI BREAD

What can I say, I love bread!!! And this bread is just one of my absolute FAVORITES!!!! Originally this was an experiment I tried about a year ago when I ran out of eggs. I wanted zucchini bread sooooooo badly, but didnt have any eggs around the house. I decided to substitute the eggs with yogurt, and have NEVER made this bread with eggs since.

Provided by love4culinary

Categories     Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 11



Delicious Eggless Zucchini Bread image

Steps:

  • Preheat oven to 350 degrees, and grease ONLY the bottoms of two loaf pans.
  • Measure yogurt into a medium sized mixing bowl.
  • Add sugar and blend until creamy and slightly thick approx 2-3 minutes (I even do this with a whisk as I am without a mixer at this time!).
  • Add oil and blend through.
  • Add zucchini and vanilla and stir until mixed through.
  • Sift flour in a medium bowl and add cinnamon, nutmeg, baking powder& soda, and salt to it.
  • Add dry ingredients to wet ingredients a little at a time.
  • I like to slowly mix it in with my whisk.
  • Fold ingredients into each other just until nicely combined.
  • Pour'batter' into loaf pans, and put into oven.
  • Bake for 1 hour (60 minutes) and check to see if it is done (knife poked through center should come clean when done).
  • If it is not done, continue to bake for additional time.
  • It could take between an hour and an hour and a half to bake completely.
  • ENJOY!

2 cups sugar
3/4 cup vegetable oil
3 cups flour, sifted
2 cups zucchini (shredded or tossed lightly through blender..chopped VERY small. My first time trying this I accident)
2 1/4 teaspoons vanilla
3/4 cup low-fat vanilla yogurt
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 1/4 teaspoons cinnamon
3/4 teaspoon nutmeg

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