Aunt Phyllis Passover Haroset Charoset Recipes

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HAROSET FOR PASSOVER

Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 20m

Yield 6

Number Of Ingredients 6



Haroset for Passover image

Steps:

  • Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g

6 apples - peeled, cored and chopped
1 cup finely chopped walnuts
½ teaspoon ground cinnamon
1 teaspoon white sugar
3 ½ teaspoons honey
⅓ cup sweet red wine

AUNT PHYLLIS' PASSOVER HAROSET/CHAROSET

This was delicious! This will keep in the refrigerator for about 2 weeks. This is a Sephardic type of Haroset.

Provided by Oolala

Categories     Apple

Time 3h20m

Yield 3 1/2 cups, 12-16 serving(s)

Number Of Ingredients 8



Aunt Phyllis' Passover Haroset/Charoset image

Steps:

  • Quarter, peel and core apples.
  • Grind or chop together apples, raisins, dates and nuts. (Aunt Phyllis usually chops everything in the food processor and then further chops it in a wooden bowl).
  • Add ginger, cinnamon and enough wine to make a spreadable, but not too liquid, mass.
  • Let "ripen" in refrigerator serveral hours before serving.

Nutrition Facts : Calories 110, Fat 4.7, SaturatedFat 0.4, Sodium 21, Carbohydrate 16.5, Fiber 2.5, Sugar 11.7, Protein 2

2 large mcintosh apples
1/2 cup raisins
1/2 cup dates, pitted
1/2 cup almonds, shelled and unblanched
1/4 cup walnuts, shelled
1 teaspoon powdered ginger
1 teaspoon cinnamon
1/4-1/3 cup sweet red wine (I like heavy Malaga for Passover or Concord Grape)

MOROCCAN HAROSET/CHAROSET (PASSOVER)

Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into small balls. I guessed the amount of servings since I haven't made this yet.

Provided by Oolala

Categories     Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6



Moroccan Haroset/Charoset (Passover) image

Steps:

  • Mix the fruit with the nuts and add the grape juice to make a smooth paste.
  • Roll into 1 inch balls and sprinkle with cinnamon.

2 cups walnuts
1 cup almonds
25 dates, pitted, cut into small pieces
20 dried apricots, cut into small pieces
1/4 cup grape juice
cinnamon

CLASSIC EUROPEAN HAROSET /CHAROSET FOR PASSOVER

This is how I make my charoset but I usually use Passover Heavy Malaga wine or Concord grape wine instead of the grape juice. I personally don't add any honey. It makes about 2 cups. We love this stuff!

Provided by Oolala

Categories     Apple

Time 20m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 5



Classic European Haroset /Charoset for Passover image

Steps:

  • Chop the apples by hand into little pieces.
  • Mix all ingredients.
  • Store in refrigerator in a covered container for up to 3 days.
  • Enjoy on matzoh.

4 mcintosh apples, cored, peeled, chopped
3/4 cup walnuts, chopped
1/2 teaspoon cinnamon
1/4 cup grape juice (or red sweet wine)
honey, to taste (optional)

ITALIAN HAROSET/CHAROSET FOR PASSOVER

Sounds interesting. My son's school sent this recipe home and I have never seen a Haroset recipe with bananas! Sweet red wine can be used in place of the grape juice.

Provided by Oolala

Categories     Oranges

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10



Italian Haroset/Charoset for Passover image

Steps:

  • Chop dates, apples and walnuts and make the whole orange sections into fine pieces.
  • Place these in a bowl with the mashed bananas.
  • Add the grape juice or wine, cinnamon, lemon juice, cloves and mix well.
  • Add matzoh meal if too liquid.

Nutrition Facts : Calories 208.6, Fat 6.7, SaturatedFat 0.7, Sodium 2.1, Carbohydrate 39.5, Fiber 5.3, Sugar 29.9, Protein 2.8

2 cups dates, pitted
1 cup walnuts
3 large apples, peeled and chopped
2 large bananas, mashed
1 orange
1/2 cup grape juice
1/2 tablespoon cinnamon
1 tablespoon lemon juice
1/8 teaspoon ground cloves
1 teaspoon matzo meal, as needed

GUATEMALAN HAROSET/CHAROSET (PASSOVER)

I just saw this in the April 2008 Hadassah magazine and thought I'd post it. It's included in an article about some Guatamalans who have embraced Judaism. This recipe was created by Clara de Medina in Guatamala CIty in a competition created by the Rabbi they were studying under from Kansas City, MO. Clara wanted to add something to make it Guatamalan so she put in onion, garlic, cilantro, wine vinegar, olive oil and chiltepe, which is their spicy pepper.

Provided by Oolala

Categories     Apple

Time 16m

Yield 5 serving(s)

Number Of Ingredients 14



Guatemalan Haroset/Charoset (Passover) image

Steps:

  • Toss all haroset ingredients in a bowl and set aside.
  • Liquify all ingredients for the sauce in a blender and season with salt to taste,.
  • Add 1 tablespoons of the sauce to the haroset and blend.
  • Add cinnamon to taste.

Nutrition Facts : Calories 120, Fat 4.5, SaturatedFat 0.7, Sodium 24.7, Carbohydrate 21.3, Fiber 2.5, Sugar 16.5, Protein 1.1

3 green apples, peeled, chopped, with a splash of
lemon juice
2 tablespoons cashews, chopped
2 tablespoons honey
1 ounce sweet passover wine
1 teaspoon fresh cilantro, chopped
1 ounce green chili, and
red chile, chopped, they are locally called chiltepe
2 teaspoons onions, chopped
2 garlic cloves, peeled, chopped
1 small tomatoes, chopped
1 tablespoon wine vinegar
1 tablespoon extra virgin olive oil
cinnamon

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