Turkey Apple Gyros Recipes

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TURKEY GYROS

Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can be. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. -Donna Garvin, Glens Falls, New York

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12



Turkey Gyros image

Steps:

  • Finely chop a third of the cucumber. For sauce, mix sour cream, onion, dill, lemon juice and chopped cucumber. Thinly slice remaining cucumber., In a nonstick skillet, heat oil over medium-high heat; saute turkey until no longer pink, 4-6 minutes. Stir in Greek seasoning. Serve turkey, lettuce, tomato and sliced cucumber on pitas; top with sauce and cheese.

Nutrition Facts : Calories 307 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 422mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

1 medium cucumber, peeled
2/3 cup reduced-fat sour cream
1/4 cup finely chopped onion
2 teaspoons dill weed
2 teaspoons lemon juice
1 teaspoon olive oil
1/2 pound turkey breast tenderloin, cut into 1/4-inch-thick strips
1-1/2 teaspoons salt-free Greek seasoning
1-1/2 cups shredded lettuce
8 thin tomato slices
4 whole pita breads, warmed
2 tablespoons crumbled feta cheese

TURKEY-APPLE GYROS

Make and share this Turkey-Apple Gyros recipe from Food.com.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Turkey-Apple Gyros image

Steps:

  • Toss apple with lemon juice; set aside.
  • In a large nonstick skillet, saute onion and peppers in hot oil, stirring frequently until crisp-tender.
  • Add turkey to skillet, and stir until heated through.
  • Stir in apple mixture.
  • In a separate bowl, add garlic to yogurt and mix.
  • Fold pitas in half, and fill with turkey mixture.
  • Drizzle with yogurt mixture.

Nutrition Facts : Calories 412.5, Fat 4.8, SaturatedFat 1.1, Cholesterol 48.9, Sodium 564.9, Carbohydrate 67.8, Fiber 9.6, Sugar 10.4, Protein 29.1

1 medium golden delicious apple, cored and thinly sliced
2 tablespoons fresh lemon juice
1 cup onion, thinly sliced
1 medium red bell pepper, cut into thin strips
1 medium green bell pepper, cut into thin strips
1 teaspoon olive oil
8 ounces cooked turkey breast, cut into thin strips
6 whole wheat pita bread, lightly toasted
1/2 cup plain low-fat yogurt
1 garlic clove, minced

GUILT-FREE GROUND TURKEY GYROS

I love Greek gyros sandwiches, but I don't like to eat lamb and it's not the healthiest food in the world. This recipe satisfies my craving. You can eat these on pita bread, but it's just as good on any other bread in place of deli meat. Serve it with tzatziki sauce, Greek yogurt, or sour cream.

Provided by rpgaymer

Categories     Meatloaf

Time 40m

Yield 1 gyros meatloaf, 4 serving(s)

Number Of Ingredients 12



Guilt-Free Ground Turkey Gyros image

Steps:

  • Preheat the oven to 350°F.
  • Put all of the ingredients in a bowl, and spend a few minutes kneading the resulting mixture with your hands so everything is combined well.
  • Pour the mixture onto a lightly oiled 9x13 pan. Smash it down with your hands a bit until it looks like a very large hamburger patty.
  • Bake it for 35 minutes.
  • Remove, then cut the meat into thin slices and serve. If you want a crispier, more authentic gyros texture, lay the sliced meat down on the pan and place in the broiler for 5 more minutes.

1 lb lean ground turkey
1/2 cup oatmeal
1 egg
1/2 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon dried parsley
1 1/2 teaspoons dried oregano
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1/4 teaspoon cumin
1/8 teaspoon allspice

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