Easy Horseradish Mustard Sauce Recipes

EASY HORSERADISH MUSTARD SAUCE

Make and share this Easy Horseradish Mustard Sauce recipe from Food.com.

Provided by CountryLady

Categories Sauces

Time 2m

Yield 12 serving(s)

Number Of Ingredients 4

Easy Horseradish Mustard Sauce image

Steps:

Drain horseradish in a strainer.
I push down with my knuckles to remove excess liquid.
Combine with remaining ingredients& mix well.

Ingredients

1/4 cup prepared horseradish
1/4 cup Dijon mustard
1 cup sour cream
salt and pepper (to taste)

CREAMY HORSERADISH SAUCE

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 6

Creamy Horseradish Sauce image

Steps:

In a medium bowl, whisk together the mayonnaise, horseradish, mustard, cherry peppers and honey in a small bowl. Taste and season with salt and pepper as needed. Use for topping steak or any favorite protein.

Ingredients

1/2 cup or the last bits of mayonnaise
1/4 cup prepared horseradish
2 tablespoons stone-ground mustard
2 tablespoons or the last bits of cherry peppers, finely diced
1 tablespoon honey
Kosher salt and freshly ground black pepper

MUSTARD MAYONNAISE SAUCE

A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.

Provided by sanzoe

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 14

Number Of Ingredients 4

Mustard Mayonnaise Sauce image

Steps:

Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.

Nutrition Facts : Calories 173.1 calories, Carbohydrate 1.5 g, Cholesterol 9 mg, Fat 18.7 g, Protein 0.2 g, SaturatedFat 2.8 g, Sodium 218.9 mg, Sugar 0.3 g

Ingredients

1 ½ cups mayonnaise
3 tablespoons Dijon mustard
1 ½ teaspoons prepared horseradish
¾ teaspoon Worcestershire sauce

HORSERADISH PAN SAUCE

These sauces can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter or cream. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter or cream. This amount is enough for four steaks, but the formulas can be recalculated if you're serving more guests.

Provided by USA WEEKEND columnist Pam Anderson

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Yield 4

Number Of Ingredients 4

Horseradish Pan Sauce image

Steps:

Combine vermouth and broth in a measuring cup. Follow basic sauce instructions below, whisking horseradish and butter into reduced liquid.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 2.5 g, Cholesterol 7.9 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 40.6 mg, Sugar 1.5 g

Ingredients

¼ cup dry vermouth or dry white wine
¼ cup low-sodium canned chicken broth
1 tablespoon prepared horseradish
1 tablespoon butter

HORSERADISH SAUCE

This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.

Provided by CAROL46

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Horseradish Sauce image

Steps:

In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g

Ingredients

2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard
3 tablespoons reduced-fat mayonnaise
⅛ teaspoon ground red pepper
½ cup nonfat sour cream

HORSERADISH MUSTARD SLAW

The perfect slaw for your burger.

Provided by Emily Schweiss

Categories Salad Coleslaw Recipes With Mayo

Time 1h

Yield 10

Number Of Ingredients 14

Horseradish Mustard Slaw image

Steps:

Combine cabbage, carrots, and celery in a large bowl. Whisk vinegar sugar, salt, and pepper together in a small bowl; pour over cabbage and stir until well coated. Refrigerate cabbage mixture for 15 minutes.
Mix mayonnaise, horseradish, and mustard together in a bowl; stir into cabbage mixture. Add parsley, celery seed, onion powder, and mustard; mix well. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 11.9 g, Cholesterol 8.4 mg, Fat 17.7 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 561.1 mg, Sugar 8.1 g

Ingredients

4 cups chopped cabbage
3 carrots, peeled and chopped
3 ribs celery, chopped
½ cup apple cider vinegar
¼ cup white sugar
1 ½ teaspoons salt
1 teaspoon ground black pepper
1 cup mayonnaise
3 tablespoons prepared horseradish
2 tablespoons stone-ground mustard
½ teaspoon chopped fresh parsley
½ teaspoon celery seed
½ teaspoon onion powder
½ teaspoon ground mustard

CREAMY HORSERADISH SAUCE

This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

Provided by Jandeebee

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 4

Creamy Horseradish Sauce image

Steps:

Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g

Ingredients

1 ¼ cups sour cream
⅓ cup prepared horseradish
1 teaspoon Kosher salt
1 teaspoon ground black pepper

EASY HORSERADISH-MUSTARD SAUCE

This spicy-creamy horseradish sauce is a breeze to make. But the fact that it's easy doesn't mean it won't impress your party crowd.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 4

Easy Horseradish-Mustard Sauce image

Steps:

Mix sour cream, horseradish and mustard until well blended. Season with pepper; cover.
Refrigerate at least 1 hour.
Serve with cooked roast beef.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g

Ingredients

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Prepared Horseradish, drained
1/4 cup GREY POUPON Dijon Mustard
1/8 tsp. pepper

HORSERADISH MUSTARD SAUCE

Fantastic with grilled steaks. It has so much more flavor than the usual horseradish sauce thanks to the mustard & fresh rosemary.

Provided by accidental glutton

Categories Sauces

Time 5m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 7

Horseradish Mustard Sauce image

Steps:

Combine all ingredients in a small bowl.
Add more salt & pepper to taste.
Serve immediately or refrigerate for up to 1 week.

Nutrition Facts : Calories 13.1, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.4, Sodium 250.3, Carbohydrate 1.5, Fiber 0.4, Sugar 1, Protein 0.6

Ingredients

2 tablespoons prepared horseradish
1 tablespoon Dijon mustard
1/4 cup buttermilk
1 tablespoon sour cream
1 teaspoon fresh ground black pepper
1/2 teaspoon sea salt
1 teaspoon fresh rosemary, chopped

BAREFOOT CONTESSA'S MUSTARD HORSERADISH SAUCE

Saw this on the Contessa's show on the Food Network last night. She serves it with a standing rib roast. I think it has many possibilities, perhaps as a base for a dip with chipped beef? The whole-grain mustard adds great texture. I made this for Christmas to go with Recipe #95534 ("da Best" Chicago-style Italian Beef) and it was a heavenly combination. This made a lot so I took one and a half cups of the sauce, added about one cup of shredded sharp cheddar cheese and 3 chopped hard-boiled eggs. It was a lovely dip for crackers.

Provided by Kats Mom

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 6

Barefoot Contessa's Mustard Horseradish Sauce image

Steps:

Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.

Nutrition Facts : Calories 1891, Fat 133.9, SaturatedFat 17.2, Cholesterol 65.7, Sodium 20601.8, Carbohydrate 133.7, Fiber 55.7, Sugar 27.7, Protein 75.9

Ingredients

1 1/2 cups mayonnaise, the good kind
3 tablespoons Dijon mustard
1 1/2 tablespoons whole grain mustard
1 tablespoon prepared horseradish
1/3 cup sour cream
1/4 teaspoon kosher salt

HORSERADISH MUSTARD

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

Horseradish Mustard image

Steps:

Combine the mustard, horseradish and brown sugar in a medium bowl and mix together until blended. Add more horseradish for extra burn!

Ingredients

1/2 cup Dijon mustard
3 tablespoons prepared horseradish, plus more if desired
1 teaspoon brown sugar

MUSTARD HORSERADISH SAUCE

Categories Sauce Mustard Horseradish

Yield Makes 3 cups

Number Of Ingredients 6

Mustard Horseradish Sauce image

Steps:

In a small mixing bowl, beat the whipping cream just until it starts to thicken. Add the remaining ingredients, blend well with a spoon, and serve. Store any leftover sauce in a tightly sealed container and refrigerate for up to 3 days.

Ingredients

1 cup whipping cream
1 cup mayonnaise
1/4 cup prepared horseradish
1 tablespoon Dijon mustard
1 teaspoon fresh lemon juice
1/8 teaspoon salt

MUSTARD-HORSERADISH SAUCE

Categories Sauce Dairy Mustard Low Carb Horseradish Winter Tarragon Sour Cream Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 5

Mustard-Horseradish Sauce image

Steps:

Mix all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

Ingredients

2/3 cup sour cream
1/4 cup Dijon mustard
2 tablespoons olive oil
2 tablespoons prepared white horseradish
2 tablespoons chopped fresh tarragon

HORSERADISH-MUSTARD SAUCE

A mix of three no-cook ingredients, this simple dipping sauce for our Fondue Bourguignonne can be made in advance.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 1 1/3 cups

Number Of Ingredients 4

Horseradish-Mustard Sauce image

Steps:

Stir sour cream, horseradish, and mustard in a small bowl; season with salt and pepper.

Ingredients

1 cup sour cream (8 ounces)
6 tablespoons prepared horseradish
1 1/2 tablespoons Dijon mustard
Coarse salt and freshly ground pepper

HORSERADISH-MUSTARD MAYONNAISE (BOBBY FLAY)

Make and share this Horseradish-Mustard Mayonnaise (Bobby Flay) recipe from Food.com.

Provided by Chocolatl

Categories Sauces

Time 35m

Yield 1/2 cup

Number Of Ingredients 5

Horseradish-Mustard Mayonnaise (Bobby Flay) image

Steps:

Whisk all ingredients together.
Cover and refrigerate for at least 30 minutes.
May be made 1 day in advance.

Nutrition Facts : Calories 527.2, Fat 42.1, SaturatedFat 6, Cholesterol 30.6, Sodium 1704.8, Carbohydrate 38, Fiber 4, Sugar 12.8, Protein 4.4

Ingredients

1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons prepared horseradish, drained
salt
pepper

MUSTARD-HORSERADISH SAUCE

This is an easy-to-prepare accompaniment to many steak meals such as Seared Flat Iron Steaks with Wine Sauce.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Vegetables

Yield Makes 1/2 cup

Number Of Ingredients 4

Mustard-Horseradish Sauce image

Steps:

In a small bowl, stir together Dijon mustard, grainy mustard, and horseradish. Season with coarse salt and ground pepper.

Ingredients

1/4 cup Dijon mustard
2 tablespoons grainy mustard
1 tablespoon prepared horseradish
Coarse salt and ground pepper

ROAST BEEF WITH HORSERADISH MUSTARD SAUCE

Make and share this Roast Beef With Horseradish Mustard Sauce recipe from Food.com.

Provided by Lizzie Rodriquez

Categories Asian

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 9

Roast Beef With Horseradish Mustard Sauce image

Steps:

Preheat oven to 450 degrees.
To prepare roast beef, combine first four ingredients; rub over roast. Place roast on a broiler coated with cooking spray. Insert a meat thermometer into the thickest portion of the roast. Bake at 450 for 20 minutes.
Reduce over temperature to 300 degrees (do not remove roast from oven); bake an additional 40 minutes of until thermometer reads 140 degrees (medium rare). Place roast on a cutting board; cover loosely with foil. Let stand 15 minutes. (Temperature of roast will increase 5 degrees on standing.) Cut roast against grain into thin slices.
To prepare sauce, combine horseradish, mustard, and vinegar. Serve with roast beef.

Nutrition Facts : Calories 297.2, Fat 18, SaturatedFat 7, Cholesterol 102.2, Sodium 619, Carbohydrate 3.9, Fiber 1.2, Sugar 1.6, Protein 28.7

Ingredients

2 tablespoons coriander powder
1 tablespoon cracked black pepper
2 teaspoons kosher salt
5 garlic cloves, crushed
3 lbs sirloin tip steaks, trimmed
nonstick cooking spray
3/4 cup prepared horseradish
1/2 cup mustard, stone-ground
1/4 cup white vinegar

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