Spicy Yucatan Wings Recipes

Steps:

• Heat oil in a sauce pan add onion, bell pepper, celery, garlic and chillies. Sauté until tender.
• Add tomatoes, bananas, and seasonings. simmer 15-20 minutes.
• Wash and pat dry chicken wings; place in a casserole dish.
• Cover with sauce, then cover the dish with foil.
• Bake in a preheated oven 350°F for 45 minutes uncover and bake another 15 minutes.
• Serve hot.

Steps:

• Cut the chicken into 1/2-inch-wide strips. In a large bowl, mix together the orange juice, oregano, garlic, chile, achiote paste, salt, pepper, allspice, and olive oil to make the marinade. Add the chicken strips to the mixture and let marinate in the refrigerator for at least 1 hour.
• To cook the chicken, remove the strips from the marinade and drain off any excess liquid. In a large, heavy skillet, heat the oil over medium-high heat. Sauté the chicken strips, turning once or twice, until thoroughly cooked (cut one to test), about 9 minutes total.
• Remove from the heat, squeeze fresh lime juice over the strips, and serve immediately or keep warm in the pan until ready to serve.
• To serve, lay the tortillas side by side, open face and overlapping on a platter. Divide the filling equally between the tortillas and top with salsa and pickled onions. Grab, fold, and eat right away. Or build your own taco: lay a tortilla, open face, in one hand. Spoon on some filling, top with salsa and pickled onions, fold, and eat right away.

Steps:

• Rinse chicken and pat dry. Place in a large bowl, drizzle with oil, and toss to coat.
• Combine paprika, chili powder, cumin, onion powder, garlic powder, black pepper, salt, and cayenne in a small bowl. Sprinkle over chicken and toss until evenly covered.
• Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
• Arrange chicken in the basket of the preheated air fryer in a single layer, not touching. Cook until no longer pink at the bone and the juices run clear, about 12 minutes, turning halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). For crispier wings, increase temperature to 400 degrees F (200 degrees C) and cook for 2 to 3 minutes more.
• Let rest for a few minutes before serving.