Korokke Recipes
KOROKKE
Although not originally a Japanese recipe, Korokke is widely enjoyed in Japan today. There are many kinds of korokke, both sweet and savory. They are basically deep fried croquettes. This is a recipe for a filling with onion, ground beef and potatoe, one of the more popular types of korokke.
Provided by BirdyBaker
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel potatoes, cut into chunks and boil until soft.
- Mash potatoes.
- Mince onion, place in a frying pan and saute.
- Add ground beef to onions and continue to saute.
- Remove from heat, season with salt and pepper and stir well.
- Form into flat, oval-shaped pieces.
- Coat each piece in flour.
- Dip in beaten egg.
- Coat entirely in panko.
- Fry in 350 degree oil until browned.
Nutrition Facts : Calories 172.5, Fat 5.6, SaturatedFat 2.1, Cholesterol 72.2, Sodium 624.8, Carbohydrate 21.3, Fiber 2.7, Sugar 1.6, Protein 9.3
JAPANESE HAM & CHEESE CROQUETTE (KOROKKE) RECIPE BY TASTY
Here's what you need: medium potatoes, salt, ham, cheese, green onion, pepper, milk, flour, eggs, panko breadcrumbs, oil, green cabbage, tonkatsu sauce
Provided by Alvin Zhou
Categories Appetizers
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat water in a pot to a simmer, then add the potatoes, 1 teaspoon salt, and stir.
- Cover and simmer for about 10-15 minutes, until a fork can easily pierce the potatoes.
- Dry the potatoes on a towel, allowing them to steam to remove excess moisture, then transfer to a large bowl.
- Mash the potatoes until no large chunks remain.
- Add the ham, cheese, onions, the other teaspoon of salt, pepper, and milk.
- Mix until evenly incorporated.
- Shape the potato mixture into 2-inch (3cm) discs.
- Separate the flour, eggs, and bread crumbs into separate bowls.
- Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs.
- Heat oil in a pot to 350°F (180°C).
- Fry 2-3 croquettes at a time until golden brown, then drain on a rack or paper towels with a sprinkle of salt.
- Cool, then serve with the cabbage and sauce!
- Enjoy!
Nutrition Facts : Calories 586 calories, Carbohydrate 80 grams, Fat 16 grams, Fiber 4 grams, Protein 27 grams, Sugar 4 grams
KOROKKE - JAPANESE POTATO CROQUETTES
I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef!
Provided by Charmie777
Categories Potato
Time 30m
Yield 6-8 Croquettes
Number Of Ingredients 6
Steps:
- Mix together mashed potatoes and corn.
- Make into patties that are fat but flat.
- Dip each pattie first in flour, then beaten egg, then panko.
- Fry in hot oil.
- Drain on paper towels.
- Serve with Tonkatsu sauce, or other Asian sauce.
More about "korokke recipes"
KOROKKE (POTATO & MEAT CROQUETTE) コロッケ • JUST ONE …
Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy succulent interior, …
From justonecookbook.com
4.5/5 (57)Total Time 1 hr 55 minsCategory Main CourseCalories 522 per serving
From justonecookbook.com
4.5/5 (57)Total Time 1 hr 55 minsCategory Main CourseCalories 522 per serving
- Peel and cut the potatoes in quarters. In a large pot, put water and potatoes, and bring it to a boil. Cook potatoes until a skewer goes through the potato easily, about 15-20 minutes. Remove the potatoes from the heat and drain the water completely. When you do so, use a lid to partially cover so the potatoes don’t fall off from the pot.
- In a wok (or Dutch oven or frying pan), heat oil over medium-high heat. Deep fry Korokke until they are golden brown. The inside is already cooked, so all you need to do is to fry them until nicely brown.
KOROKKE (JAPANESE POTATO AND GROUND MEAT CROQUETTES)
Add onion and sauté until the onion becomes translucent and soft (about 3-5 minutes). Add pork, salt & pepper and cook, breaking it up as you go until browned and …
From japan.recipetineats.com
4.8/5 (6)Category MainCuisine JapaneseTotal Time 1 hr
From japan.recipetineats.com
4.8/5 (6)Category MainCuisine JapaneseTotal Time 1 hr
- Put potatoes in a saucepan and add water to cover the potatoes sufficiently. Turn the heat on high and bring to a simmer.
- Cook potatoes until a bamboo skewer or a thin knife can get through to the centre of the potatoes easily. This will take 15-40 minutes depending on the size of the potatoes (note 5).
- When the potatoes are cooked, drain into a colander. Peel the potatoes immediately and place them into the saucepan just emptied. It is very hot so use a cloth or layers of kitchen paper to hold the potatoes.
JAPANESE MASHED POTATO KOROKKE RECIPE - THE SPRUCE EATS
Combine the mashed potatoes with the cooked beef and onion in a mixing bowl. Stir together, season with salt and pepper, and let the mixture cool. Form the cooled mixture with your hands into flattened, oval-shaped patties. Add the oil to a heavy-bottomed, deep pot and heat over medium-high heat to 350 F.
From thespruceeats.com
4.6/5 (64)Total Time 45 minsCategory Appetizer, Entree, LunchCalories 556 per serving
From thespruceeats.com
4.6/5 (64)Total Time 45 minsCategory Appetizer, Entree, LunchCalories 556 per serving
POTATO CROQUETTES (KOROKKE) - OH, FOR THE LOVE OF FOOD!
Brown Butter Mashed Potatoes. Add cooked ground beef, carrot, flour and chives to the mashed potato and combine them all well. Form into a large disc and use a bench scraper or knife to divide into 8 equal sized flat ovals. Freeze for about 10 to 15 minutes. Combine the egg, water, mayonnaise, salt and flour in a small bowl to make the batter.
From ohfortheloveoffood.com
From ohfortheloveoffood.com
POTATO KOROKKE (CROQUETTE) RECIPE – JAPANESE COOKING 101
In a big bowl, mash potatoes well. Heat oil in a pan, and start cooking onion. Then add ground beef and cook until browned and cooked through. Season with salt and pepper. Mix potatoes and meat mixture and add some more salt and pepper to taste. Let it cool. Divide potato mixture into 8 pieces and make oval patties.
From japanesecooking101.com
From japanesecooking101.com
KOROKKE FOOD
Korokke Food nace de la idea de hacer productos tradicionales de la cocina gaditana y llevarla a todos los hogares. Korokke es mucho más que croquetas caseras hechas con la receta de la abuela. Email: [email protected]. Teléfono y whatsapp: (+34) 676 632 000
From korokkefood.com
From korokkefood.com
CURRY KOROKKE RECIPE – JAPANESE COOKING 101
Instructions. Peel potatoes and cut into 4 pieces each. Cook in boiling water until soft. In a big bowl, mash potatoes well. Heat oil in a pan, and start cooking onion. Then add ground beef and cook until browned and cooked through. Season with salt and pepper. Add meat mixture to mashed potatoes and mix well.
From japanesecooking101.com
From japanesecooking101.com
KOROKKE (JAPANESE CROQUETTE RECIPE) COOKING WITH MOM
Korokke is a popular deep-fried dish made with meat and potatoes. Subscribe for more videos! http://goo.gl/18SB8pWe would like to have as many people enjoy o...
From youtube.com
From youtube.com
AIR FRYER VEGAN KOROKKE (ビーガンコロッケ) - ELLIE LIKES COOKING
This air fryer vegan korokke is the ultimate guilt-free comfort food. Crispy, hearty, and cheesy, just like traditional Japanese korokke, but made with 100% plant-based ingredients. Crispy, hearty, and cheesy, just like traditional Japanese korokke, but made with 100% plant-based ingredients.
From ellielikes.cooking
From ellielikes.cooking
KOROKKE PAN RECIPE (JAPANESE POTATO AND MEAT CROQUETTE)
Add salt, pepper, nutmeg and raw sugar to the meat. Stir until mixed well. Add the chopped onion. Fry until translucent, and turn off the burner. Add the meat mixture to the mashed potato. Stir to combine. Taste the korokke filling first, and add salt and pepper to your own liking. Put the filling in a baking tray.
From cookingwithdog.com
From cookingwithdog.com
RICE KOROKKE ライスコロッケ (RICE CROQUETTE) - OKONOMI KITCHEN
Season the rice: Add the cooked rice, ketchup, corn, salt and pepper to a bowl and mix to combine. Divide the rice into 4 portions. Mold and stuff: Using cling wrap, place one portion and flatten gently. Place desired amount of cheese in the middle and then twist the cling wrap to seal the rice ball.
From okonomikitchen.com
From okonomikitchen.com
KOROKKE 1: GIANT BEEF AND ONION KOROKKE - JAPANESE BUILD A MEAL …
For the korroke, slice the cabbage, and chop the onion. 3) Fry the onions in a frying pan with a little canola oil until soft. 4) Add the beef, nutmeg, salt and pepper and cook until done. (Drain any fat if necessary) There's a lot of salt but this will mix in with the potatoes. 5) Make the easy crunchy batter.
From umamitopia.com
From umamitopia.com
KOROKKE - JAPAN-GUIDE.COM
Where to find korokke. Korokke are available at some restaurants as part of a set meal or as a side dish for around 1000 yen or less. They can also be bought individually at supermarkets, or wrapped in paper at convenience stores or street vendors. If bought individually, they usually cost between 50 and 300 yen per piece, with cream korokke often slightly more expensive than …
From japan-guide.com
From japan-guide.com
JAPANESE CROQUETTES (KOROKKE) お母さんのコロッケ • JUST ONE …
1) Saute the chopped onion until golden brown and let the moisture evaporate. 2) Avoid adding the cooking juice from the meat mixture when you mix it with mashed potatoes. 3) After boiling potatoes and drain the water, shake the potatoes in the pot over low heat, letting the moisture evaporate completely.
From justonecookbook.com
From justonecookbook.com
CURRIED POTATO FRITTERS – CURRY KOROKKE | JAPANESE COOKING RECIPES ...
Quick Directions. Peel and chop the potato and onion. Boil the potatoes until soft. Drain and let cool. Saute the onions in butter until browned. Set aside and let cool. Mash the potatoes, then mix in the onion, curry powder, salt and pepper. Shape the potatoes into 6 to 8 patties. Dip the patties in flour, egg, and panko.
From otakufood.com
From otakufood.com
KOROKKE | TRADITIONAL SNACK FROM JAPAN | TASTEATLAS
It consists of a combination of mashed potatoes and chopped meat, seafood, or vegetables. The combination of those ingredients is shaped in a patty and rolled in flour, eggs, and breadcrumbs, then deep-fried. It is said that the French croquette was introduced to Japan in 1887, but today it can be found in almost every supermarket and store in ...
From tasteatlas.com
From tasteatlas.com
VEGGIE KOROKKE – FRENCH TOUCH
Put the diced potatoes in a bowl of water and let them soak for about 15 min. Drain the water, put the potatoes in a pot with water and boil until soft. 2- In the mean time, dice all the vegetables in small cubes. Heat up a bit of olive oil in a frying pan and add the diced onion. Once soft, add in the rest of the vegetables. Cook for about 5 min.
From frenchtouchto.com
From frenchtouchto.com
KOROKKE FOOD DRINK VEGETABLE CAR LAPTOP WALL STICKER
KOROKKE Food Drink Vegetable Car Laptop Wall Sticker in Decals, Magnets & Bumper Stickers.
From amazon.ca
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KOROKKE (JAPANESE MEAT AND POTATO CROQUETTE) - SUDACHI RECIPES
Korokke as ultimate comfort food. It has been more than a century since korokke first starting appearing in Japan. Since then, it has surely become a popular comfort food for many Japanese people. You can buy korokke pretty much anywhere, from supermarkets and convenience stores to butchers. They can also be bought pre-cooked and ready to eat ...
From sudachirecipes.com
From sudachirecipes.com
JAPAN: KOROKKE (AKA CROQUETTE) | FOOD TOURING
A relative of the croquette, known as korokke ( コロッケ ) is a very popular fried food, widely available in supermarkets and butcher shops, as well as from specialty korokke shops. Generally patty-shaped, it is mainly made of potatoes with some other ingredients such as vegetables (e.g. onions and carrots) and maybe less than 5% meat (e.g ...
From food-touring.com
From food-touring.com
JAPANESE PUMPKIN CROQUETTES (KABOCHA KOROKKE) - ADORE FOODS
Preheat oven to 400F/ 220C. Wash kabocha squash, cut in half, remove all seeds, and cut into thick slices. In a large bowl, place squash slices and drizzle some olive oil and gently mix to coat them. Add some salt and pepper. Line a large baking tray with some parchment paper and add kabocha wedges. Bake for 45 minutes or until tender.
From adorefoods.com
From adorefoods.com
CURRY KOROKKE RECIPE - JAPAN CENTRE
Place flour, beaten raw egg and panko in three separate bowls. First cover the patties in flour, followed by dipping in the egg and finally coat it generously with panko. Make sure all surface areas are covered evenly and well. Heat frying oil to 170C. Deep-fry the patties turning them over from time to time until the outside is golden brown.
From japancentre.com
From japancentre.com
CROQUETTE (KOROKKE IN JAPANESE)
Croquette, we say “Korokke”, is very popular fried food in Japan. You can buy ready made Korokke in supermarkets, convenience stores (convini), or Krokke Shops.Main ingredient is mashed potatoes, then some of them are vegetarian, some of them contains meats or seafood with different kind of flavours, such as plain, curry and white sauce etc.
From thejapaneseshop.co.uk
From thejapaneseshop.co.uk
KOROKKE: JAPANESE STREET FOOD - HOME
Korokke: Japanese Street Food, Caloocan. 177 likes · 1 was here. Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried yōshoku dish originally related to a French dish, the...
From facebook.com
From facebook.com
MUST-TRY JAPANESE SOUL FOOD IN TOKYO, KOROKKE | FAVY
3.Over high heat, heat the oil and add the chopped onion and cut shiitake. 4.Add the ground beef and season to taste. 5.Once the meat is cooked, mix the potatoes and onion together. 6.Mix well. 7.Divide into 8 equal parts. 8.Mix the egg, water, flour and mayonnaise together. 9.Coat the potato mix with the flour mix and then coat with panko crumbs.
From favy-jp.com
From favy-jp.com
KOROKKE (JAPANESE POTATO CROQUETTES)
Add the sugar and soy sauce, and stir to combine. Add the peas and corn (optional) and sauté until cooked through and the sauce is absorbed by the meat. Add the beef mixture to the potatoes and stir to combine. Add salt and pepper to taste. Using your hands, shape into oval-ish patties.
From potatogoodness.com
From potatogoodness.com
KOROKKE RECIPE (FRIED, WITH MEAT AND VEGETABLES) | KITCHN
Print Recipe. These Japanese fried mashed potato patties traditionally filled with meat and vegetables are the perfect little on-the-go meal. Yield Serves 10 to 12, Makes about 13 korokke. Prep time 30 minutes. Cook time 45 minutes. Show Nutrition. shellfish-free. dairy-free.
From thekitchn.com
From thekitchn.com
JAPANESE KOROKKE RECIPE - JAPAN CENTRE
Season your mix with salt and pepper and then make round patties about 10cm wide and 2-3cm high. Fill three separate bowls each with a generous amount of flour, beaten eggs and panko Japanese breadcrumbs. Dip each of the korokke patties into the flour first, then the beaten eggs and finally the panko. Make sure you get plenty of panko on each ...
From japancentre.com
From japancentre.com
KABOCHA KOROKKE: JAPANESE PUMPKIN CROQUETTE RECIPE
Heat canola oil in a medium pan to a temperature of 375 F. The Spruce / Christine Ma. Fry about 6 kabocha korokke at a time, 1 to 2 minutes on each side until golden brown. The Spruce / Christine Ma. Remove kabocha korokke to a plate lined with paper towels to cool. Serve with dipping sauce, if desired.
From thespruceeats.com
From thespruceeats.com
KOROKKE - JAPANESE POTATO CROQUETTES - CHOPSTICK CHRONICLES
Cook the potatoes in boiling water for about 10 minutes. While the potato is being cooked, chop the onion and carrot finely and set aside. Heat olive oil in a frying pan over high heat and add the mince to cook. When the color of most of the ground beef changes, add onion and carrot to cook for about 5 minutes.
From chopstickchronicles.com
From chopstickchronicles.com
JAPANESE POTATO CROQUETTES | KOROKKE - THE FORK BITE
Step 8. Pour about a ½ inch depth of oil into a large non-stick frying pan. Place the pan over medium-high heat. Cook the crumbed croquettes for 4 minutes on each side or until golden. Drain on a wire rack or on kitchen paper. Serve the croquettes with the tonkatsu sauce and cabbage, tomato, or a salad.
From theforkbite.com
From theforkbite.com
JAPANESE POTATO CROQUETTE - KOROKKE (CHEESY!) - TIFFY COOKS
1.5 tbsp of Sugar. In a pot, add in the potato and fill the pot with water. Add in 4 cloves of peeled garlic and 1 tbsp of salt. Turn the heat up to medium-high and bring it to a boil. Cook for 10-15 minutes or until potatoes is soft. Keep an eye out to prevent the potatoes from getting soggy.
From tiffycooks.com
From tiffycooks.com
KOROKKE (JAPANESE MEAT AND POTATO CROQUETTES)
Place Patties onto a parchment lined baking sheet and refrigerate for 30 minutes. Fill a tall pot with 3 inches of oil and preheat to 350˚F. Fry chilled croquettes in the oil, a few at a time until golden brown, about 3 to 4 minutes. Transfer croquettes onto baking sheet lined with a cooling rack. Lightly season with salt and pepper.
From spoonforkbacon.com
From spoonforkbacon.com
JAPANESE CROQUETTE RECIPE (KOROKKE) - MY JAPANESE RECIPES
This Japanese Croquette Recipe (Korokke) is absolutely delicious and easy to make. Although boiling the potatoes does take some time (~15-20 minutes). In this recipe, I share some tips on how to make the best Japanese croquettes! Japanese often serve croquettes as street food in busy markets or during festivals. Japanese families sometimes make this recipe …
From myjapaneserecipes.com
From myjapaneserecipes.com
POTATO KOROKKE : DEEP-FRIED, DELICIOUS AND EASY TO MAKE
Turn off the heat. Combine the mashed potatoes and the meat mixture in the frying pan. Leave until cooked enough to handle, and divide into 8 to 10 equal portions. Form into patties. Beat the ...
From japantimes.co.jp
From japantimes.co.jp
POTATO KOROKKE (JAPANESE CROQUETTES) RECIPE - THANKS FOR …
Potato Croquettes (called Korokke コロッケ) in Japanese have been a beloved, popular and delicious dish enjoyed by both kids and adults since the Taisho Era (1912-1925) when many western foods (yoshoku) gained popularity in Japan. How to make proper croquettes was even taught at girls’ high schools back then. Today, ready-made and frozen ...
From thanksforthemeal.net
From thanksforthemeal.net
KOROKKE/JAPANESE FOOD COOKING/CROQUETTE - YOUTUBE
How to make KOROKKE【Ingredients】For 8 pieces KorokkePotatoes - 500gOnion - 1/2Ground meat - 100gButter - 10gSalt PepperFlour - 3tbspEgg - 1Bread crumbs Cooki...
From youtube.com
From youtube.com
JAPANESE CROQUETTE - SWEET POTATO KOROKKE - YUKI'S KITCHEN
Cook on a medium-high heat for 5 to 7 minutes or until tender, stirring frequently with a wooden spoon. Let the mixture cool down for a while. Add into the sweet potato mixture and combine well with a little pinch of salt.Heat a pan with the oil, then add the panko and black sesame seed mix spreading evenly.
From yukigomi.com
From yukigomi.com
THE HIRSHON JAPANESE POTATO AND BEEF KOROKKE - コロッケ - THE …
Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese-style breadcrumbs, then deep-frying this until brown on the outside. In 1887, the French croquette was introduced to Japan when France and Japan established ...
From thefooddictator.com
From thefooddictator.com
JAPANESE PUMPKIN CROQUETTES "KABOCHA KOROKKE" (かぼちゃコ …
Instructions. First peel the kabocha and cut it roughly into chunks. Place in a microwavable bowl or container, add 1-2 tbsp of water and cover it with plastic wrap. Pierce the plastic wrap and microwave for 5 minutes on 600w. (If the kabocha isn't soft enough, microwave again at 30 second intervals.
From sudachirecipes.com
From sudachirecipes.com
EASY JAPANESE POTATO CROQUETTES (KOROKKE) RECIPE: ENJOY SOFT …
Korokke is heavily inspired by the French croqutte. Although traditional croquettes generally have some type of white sauce inside, it’s said potatoes were used for korokke to better suit the Japanese palette. In addition to being a dish commonly made in Japanese homes, korokke is a popular item sold at supermarkets enjoyed as a side dish or ...
From livejapan.com
From livejapan.com
KOROKKE - WIKIPEDIA
Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried yōshoku dish originally related to a French dish, the croquette.Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese-style breadcrumbs, then deep-frying this until …
From en.wikipedia.org
From en.wikipedia.org
EASY KOROKKE "CROQUETTE" JAPANESE COMFORT FOOD - YOUTUBE
My mom feels like making some korokke today. Definitely one of our favorites. Please give it a try.Ingredients: Flour, egg, frying oil, panko, meat or no me...
From youtube.com
From youtube.com
SALMON KOROKKE - LINSFOOD
Heat the oil up in a roomy frying pan on medium heat. Oil should come up to about 1 cm/half an inch. Coat the fishcakes in this order: flour, egg, panko. Fry the fishcakes in two's or single, depending on the size of your pan. A minute or so on each side will do. Serve on a bed of salad, with sauces mentioned.
From linsfood.com
From linsfood.com
KOROKKE (コロッケ) - JAPANESE CROQUETTE RECIPE | DAILY COOKING …
Shape each into a 1⁄2 inch thick patty. Arrange patties on a baking tray and rest in the fridge for 30 minutes. Coat with flour, egg, and panko. Dust each patty lightly with all-purpose flour, then dip in lighlty beaten eggs to coat, and finally, coat the patty with panko. Arrange the coated patty on a baking tray.
From dailycookingquest.com
From dailycookingquest.com
COOKING WITH MY MAMA – KOROKKE – CALL ME A FOOD LOVER…
For the Beef korokke: Mash the potatoes so they are somewhat chunky, add the carrots and set aside. .Cut a ¼ of a large onion into 1/8″ dice and add to an oiled fry pan over high heat. Add ½ pound of lean ground beef. Cook well and season with a pinch or 2 of salt, ¼ tsp of pepper and garlic powder. Break down the ground beef into very small chunks. Boil a ½cup …
From callmeafoodlover.com
From callmeafoodlover.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #appetizers #lunch #potatoes #vegetables #asian #japanese #deep-fry #stove-top #dietary #low-calorie #low-in-something #meat #equipment #technique
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