SLOW COOKER PULLED PORK BARBEQUE
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.
Provided by Belinda Carter McDowell
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 8
Number Of Ingredients 9
Steps:
- Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
- Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g
SLOW-COOKER PULLED PORK
Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.
Provided by By Sarah Caron
Categories Entree
Time 7h45m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, stir together paprika, salt, garlic powder and brown sugar.
- Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
- Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
- Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
- Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.
Nutrition Facts : Calories 670, Carbohydrate 31 g, Cholesterol 175 mg, Fat 2, Fiber 1 g, Protein 60 g, SaturatedFat 12 g, ServingSize About 1 Cup, Sodium 1410 mg, Sugar 24 g, TransFat 0 g
SLOW COOKER BBQ PULLED PORK
From McCormick.com. This is a very easy and delicious way to make North Carolina style pork barbecue. Serve it on a bun with cole slaw.
Provided by DesertRose15
Categories Pork
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
- Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
- IMPORTANT: For best results, do not remove cover during cooking.
Nutrition Facts : Calories 665.6, Fat 45.9, SaturatedFat 15.9, Cholesterol 161.2, Sodium 385, Carbohydrate 23, Fiber 0.1, Sugar 22.2, Protein 38.2
SLOW COOKER BBQ PULLED PORK
This is worth the extra time it takes - most of the time is cooking & cooling (not active time) and the result is glorious! It makes a lot, you can freeze a portion of it once you've completed it. Cooking time does not include marinading the night before or the overnight cooling in fridge. Making this is a two day commitment....but again not active cooking the whole time!
Provided by MA HIKER
Categories For Large Groups
Time 14h30m
Yield 20 cups pulled pork, 16-20 serving(s)
Number Of Ingredients 12
Steps:
- Season pork with salt, pepper and chili powder (mix spices and rub all over pork that has been rinsed & dried). For extra flavor, do this the night before and let it sit and "dry marinade" overnight in the fridge (covered).
- In the morning, spray 6 1/2 quart slow cooker (crockpot) with cooking spray, then add pork.
- Combine remaining ingredients in mixing bowl, then pour over pork.
- Cover and cook on low for 8 to 10 hours or until internal temperature of the pork reaches at least 195 degrees F and meat is literally falling off the bone.
- Transfer cooked pork and sauce into large bowl, cover and refrigerate overnight.
- The next day skim the fat that has risen to the surface of the sauce (it will be yellowish-red) and discard.
- Strain the de-fatted sauce into the crockpot (can put colander in opening of crockpot pouring sauce & pork into colandar with sauce only going into the crockpot).
- Shred the pork with your fingers and put into the crockpot with the sauce (will very easily fall off the bone and be easy to shred). Discard the fat.
- Stir well and cook on low for about 4 hours to give the sauce time to seep into the shredded bits.
- Serve with sandwich buns, or with thick slabs of home-made bread, or on egg noodles or even with rice.
- Yum!
Nutrition Facts : Calories 702.6, Fat 42.5, SaturatedFat 14.5, Cholesterol 161.9, Sodium 507.3, Carbohydrate 36.9, Fiber 2.3, Sugar 31.9, Protein 40.6
SLOW-COOKER PULLED PORK SANDWICHES
Feed a crowd with these Slow-Cooker Pulled Pork Sandwiches, spiced with mustard, paprika and cumin, from Food Network Kitchen.
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
- Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.
- Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
- Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.
SLOW COOKER BBQ PULLED PORK
Provided by Food Network
Categories main-dish
Time 8h30m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Heat a large cast-iron skillet over medium-high heat.
- Rub the oil completely over the pork and season with the salt, pepper and cayenne. Brown the pork shoulder in the skillet on all sides; this will take about 10 minutes. Remove from the skillet and allow to cool slightly before rubbing with the mustard, then coating with the brown sugar.
- Place the pork in a 3- to 4-quart slow cooker, then add the soda and liquid smoke. Cover and cook on low for 7 to 8 hours. When it is done, the pork will feel extremely tender when prodded.
- Remove the pork from the slow cooker, then shred the meat using 2 forks and pull off the bone. Mix the meat with any remaining cooking liquid from the slow cooker. Serve with sandwich buns and toppings of your choice.
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
THE EASIEST AND BEST BBQ PULLED PORK RECIPE (SLOW COOKER)
I had trouble finding a recipe that didn't have a million ingredients but this one is amazing so thought I'd share!
Provided by lmcp1981
Time 10h2m
Yield Makes 12-16 floury baps - depending on size of joint.
Number Of Ingredients 3
Steps:
- Stick the pork in the slow cooker, skin side up and pour over the carton of apple juice. The pork does not need to be completely cover by the juice.
- Slow cook on low setting overnight - a good 10-12 hours if you can manage it.
- Remove the pork from the cooker, take off and discard the hard skin and fat but keep the soft squishy fat.
- Shred the pork with a fork and stir the pork and soft fat back into the slow cooker juice.
- Stir in the BBQ sauce and cook on low for another hour or until ready to serve.
- Serve with anything you fancy! I like to serve mine with floury baps, roasted Mediterranean vegetables, garlic roast potatoes, and creamy coleslaw. Delicious!
SLOW-COOKED PORK BARBECUE
You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. -Connie Johnson, Springfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 5h15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.
Nutrition Facts : Calories 410 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 886mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein.
SLOW COOKER BBQ PULLED PORK
If you've spent any time on Pinterest or food blogs, you've likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it's got layers of flavor and it's still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
Provided by Margaux Laskey
Categories meat, sandwiches, main course
Time 10h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine the garlic and onion powders, smoked paprika, salt and black pepper. Rub the spice mixture all over the pork. If you have time, cover with plastic wrap and refrigerate for 2 hours or up to overnight. If you don't, no worries; proceed to Step 2.
- Lightly grease the crock of a slow cooker. Heat 2 tablespoons vegetable oil in a large skillet over medium-high. Sear the pork until golden brown on all sides, about 2 minutes each side. Add onion, if using, to the slow cooker. Add the pork on top of the onion. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily.
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
SLOW COOKER BBQ PULLED PORK
This is a better version than others found on here - and is also one that I do for friends. Tastes great served in a freshly baked bap with apple sauce.
Provided by robhughes72
Time 8h30m
Yield Makes 6 Decent Baps
Number Of Ingredients 0
Steps:
- Day 1 : Mix all the ingredients for the Dry Rub and rub into the pork, Place in bowl, cover and leave in fridge overnight.
- Day 2: Remove pork from fridge and allow to stand for an hour at room temperature. Heat some oil in a large frying pan, and sear all sides of the pork on high heat.
- Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low
- Make the Barbeque sauce by mixing and heating all the ingredients until the sugar disolves. Let cool.
- Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
- If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine.
More about "slow cooker bbq pulled pork recipes"
SLOW COOKER PULLED PORK - SLOW COOKER CLUB
From slowcookerclub.com
CROCKPOT PULLED PORK RECIPE | HOW TO MAKE PULLED PORK IN A ...
From laurengreutman.com
SLOW COOKER BBQ PULLED PORK - THE FREE FROM FOODIE
From freefromfoodie.com
EASY SLOW COOKER BBQ PULLED PORK - JUST SLOW COOKER RECIPES
From justslowcooker-recipes.com
SLOW COOKER BBQ PULLED PORK - LIFE TASTES GOOD
From ourlifetastesgood.com
EASY DR. PEPPER BBQ SLOW COOKER PULLED PORK 3 | SLOW ...
From pinterest.com
SLOW COOKER BBQ PULLED PORK SLIDERS – REAL FOOD WITH SARAH
From realfoodwithsarah.com
SLOW COOKER BBQ PULLED PORK - I HEART RECIPES
From iheartrecipes.com
REAL FOOD SLOW COOKER PULLED PORK - NOURISHING JOY
From nourishingjoy.com
BBQ PULLED PORK IN THE SLOW COOKER - MCCORMICK
From mccormick.com
SLOW COOKER PULLED PORK | NO SAUCE - FLAVORFUL DRY RUB ...
From mantitlement.com
3 INGREDIENT BARBECUE PULLED PORK RECIPE {IN THE SLOW COOKER}
From scatteredthoughtsofacraftymom.com
SLOW COOKER PULLED PORK BARBECUE FOR SANDWICHES
From thespruceeats.com
SLOW COOKER PULLED PORK WITH BBQ SAUCE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PULLED PORK FROM THE SLOW COOKER - A SOUTHERN SOUL
From asouthernsoul.com
SLOW COOKER BBQ PULLED PORK – DAVIS FOOD CO-OP
From davisfood.coop
SLOW COOKER BBQ PULLED PORK RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SLOW-COOKER PULLED PORK RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER PULLED PORK - SLOW COOKER RECIPES
From goodhousekeeping.com
BBQ PULLED PORK SLOW COOKER RECIPES - SIMPLE CHEF RECIPE
From simplechefrecipe.com
ULTIMATE SLOW COOKER PULLED PORK - INSPIRED TASTE
From inspiredtaste.net
EASY SLOW-COOKER PULLED PORK - HOW TO MAKE PULLED PORK IN ...
From delish.com
SLOW COOKER PULLED PORK - RECIPES BY CARINA
From recipesbycarina.com
EASY SLOW COOKER PULLED PORK | AUSTRALIAN PORK
From pork.com.au
LOVE ME TENDER SLOW COOKER BBQ PULLED PORK RECIPE
From amazingribs.com
SLOW COOKER BBQ PULLED PORK - SLOW COOKER GOURMET
From slowcookergourmet.net
BBQ PULLED PORK | COMMUNITY RECIPES | NIGELLA'S RECIPES ...
From nigella.com
SLOW COOKER BBQ PULLED PORK - GLUTEN FREE MOM COLORADO
From glutenfreemomcolorado.com
SLOW COOKER BARBECUED PULLED PORK - FOOD & WINE
From foodandwine.com
SLOW COOKER BBQ PULLED PORK - HEALTHY RECIPES - JORDO'S WORLD
From jordosworld.com
SLOW COOKER PULLED PORK RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
BBQ PULLED PORK SLOW COOKER RECIPES - WILBERSBARBECUE.COM
From wilbersbarbecue.com
BEST BBQ PULLED PORK (SLOW COOKER) - CARLSBAD CRAVINGS
From carlsbadcravings.com
SLOW COOKER BBQ PULLED PORK - HOST THE TOAST
From hostthetoast.com
SLOW COOKER PULLED PORK - RECIPESRUN
From recipesrun.com
SLOW COOKER PULLED PORK - AMERICAN RECIPES
From fooddiez.com
BEST BBQ PULLED PORK - INSTANT POT AND SLOW COOKER ...
From mykitchenlove.com
You'll also love