Easy Meat Shwarma Recipes
SHAWARMA
Make and share this Shawarma recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 12h15m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt.
- Add meat and marinate overnight.
- (at least 12 hours-stir a few times) Grill the meat until done or broil in oven.
- Combine the tahini, garlic, lemon juice, and parsley.
- Whisk well.
- Add water if needed.
- To make the sandwich slice open a pita, spread some tahini sauce on the bread and add some lettuce and sprouts, tomato, onion and meat.
- Pour on a little tzatziki and chow down.
EASY BEEF SHAWARMA
Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap.
Provided by Sarah Qennah
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.
- Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.
- Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.
- Preheat a panini press according to manufacturer's instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.
Nutrition Facts : Calories 637.3 calories, Carbohydrate 50.3 g, Cholesterol 61 mg, Fat 35.7 g, Fiber 6.7 g, Protein 31.2 g, SaturatedFat 8.4 g, Sodium 1122.3 mg, Sugar 5.4 g
EASY MEAT SHWARMA
This is a wonderful recipe, I adapted it from Lebanease Cuisine. Pop the meat in the freezer to make it easy to slice. I usually get 20-24 thin slices from 1/2 lb of meat. Serve it with hummus (chickpea dip), baba ghanoush (eggplant dip), dice tomatoes, pita, and good red wine, and you will have a wonderful meal.
Provided by Engineer in the Kit
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the thin meat slices in a ziptop bag. Add all the spices, close the bag and shake. Open the bag, add the wine, oil, and vinegar. Close bag and shake.
- Place bag in a bowl in the fridge for 6 to 24 hours.
- Remove meat slices from bag (make sure you leave the liquid in the bag) and place on a cookie sheet covered with aluminum foil in a single layer.
- Preheat oven to 350 F, and bake slice for 15-20 minutes (depending on how thin your meat slices are).
- Enjoy.
Nutrition Facts : Calories 397.1, Fat 32, SaturatedFat 9.3, Cholesterol 76, Sodium 62.2, Carbohydrate 1.4, Fiber 0.3, Sugar 0.3, Protein 21.7
BEEF SHAWARMA RECIPE BY TASTY
Here's what you need: flap steak, olive oil, large lemons, allspice, coriander, paprika, cumin, salt, garlic powder, sumac, black pepper, turmeric, cinnamon
Provided by Hajar Larbah
Yield 8 servings
Number Of Ingredients 13
Steps:
- Slice the flap steak into small, thin slices. Transfer into a bowl.
- Add the olive oil, lemon juice, and spices to the steak. Mix to evenly marinate the steak. Cover and place in the fridge from 30 minutes up to overnight.
- Heat a well-oiled skillet or pan over high heat. Add the meat and cook just until redness is gone and the beef turns a dark brown color. Remove from heat.
- Serve in a wrap, in a salad, sandwich, or a shawarma quesadilla.
Nutrition Facts : Calories 323 calories, Carbohydrate 4 grams, Fat 19 grams, Fiber 1 gram, Protein 32 grams, Sugar 0 grams
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- Using a chef’s knife, cut the flap steak against the grain into thin bite-size slices (no more than ¼-inch in thickness).
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